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    Home » Recipe Roundups

    15 Favorite Fall Vegan Baking Recipes

    Published: September 1, 2022 | 12:40 pm, Modified: Sep 12, 2022 by Connie Edwards McGaughy This post may contain affiliate links.

    15 Favorite Fall Vegan Baking Recipes 🍁 Enjoy the colors and flavors of the autumn season! This fall-inspired collection features some of our most popular and best vegan recipes for scrumptious baked treats!

    Images of Fall inspired vegan baked goods including zucchini bread, pumpkin pie, applesauce cake, oatmeals cookies, pumpkin bread, apple crisp and orange cranberry bread.

    The beginning of fall is the start of the baking season at my house. After a summer filled with smoothies, chilled soups and cold salads, by the time fall rolls around, I'm ready to rev up the oven and whip up a batch of toasty homemade vegan pot pies. But what I really enjoy making are fall-inspired baked goodies that fill the kitchen with the comforting aromas of apples, oranges, pumpkin, cranberries and spice . . . so cozy & nice!

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    A fall-inspired display of bakeware, dried cranberries and spices.

    Baking should be fun, not stressful. Lord knows I've burned more than my fair share of cookies over the years and have experienced utter frustration when the 'fluffy' layer cake I'd labored over ended up looking like a stack of pancakes. Baking fails happen to all home cooks on occasion. The trick is, if we can figure out what caused a batch of vegan meringue cookies to be a miss instead of a hit, then we'll know how to correct it next time. Please don't let a less-than-perfect pecan pie keep you from picking up a rolling pin again and giving it another try.

    Here are a few helpful hints for making your baking experiences easier, more successful & fun!

    🥕Top Tips for Better Baking

    Tip #1 - Read the recipe thoroughly before starting. Familiarize yourself with each step before you begin baking. Make sure you have all the ingredients you'll need. You shouldn't have to run to the store in the middle of mixing cookie dough because you just discovered you're out of vanilla - yep, been there, done that.

    Tip #2 - Use fresh ingredients, including flour and leavening agents (which help baked goods rise) like baking powder, baking soda and yeast. All-purpose white flour has a shelf life of about 3-8 months. Gluten-free and whole wheat flours may become stale sooner. Unless you bake a lot, it's better to purchase flour in small quantities. Baking powder can lose its rising oomph after a few months. I like to keep an extra unopened container on hand just in case.

    Tip #3 - Measure accurately. Baking is equal parts science and art. Unlike some cooking methods where you can guess-timate quantities by adding a handful of this or a pinch of that - too much or too little of an ingredient can mean the difference between ooh and aah or uh-oh. Pre-measuring your ingredients with everything prepped in advance can be a game-changer.

    Tip #4 - Set a timer and keep an eye on the oven. Temperature accuracy can differ with some ovens. You may find the baking times will need to be adjusted depending on your oven. I like to check whatever I'm baking at least 5-10 minutes before the timer rings. If you have an older oven, using an oven thermometer can be a helpful tool.

    Tip #5 - Baking in high altitudes over 3,500 feet above sea level requires a few adjustments for baked goods to rise properly. You may need to increase your oven temperature and decrease the baking time as well as adjust the quantities of certain ingredients. This article from King Arthur Baking offers a lot of great tips on successful high-altitude baking.

    Best Vegan Fall Baking Recipes

    🥕Have the right tools

    A few basic kitchen tools will make baking (and cooking in general) so much easier and a lot more fun. Here is what I use most of the time:

    • Measuring spoons
    • Measuring cups for dry and liquid ingredients
    • Digital food scale (they're inexpensive and super helpful in baking!)
    • A set of mixing bowls
    • Silicone spatula
    • Rolling pin
    • Silicone pastry sheet
    • Electric mixer (hand or stand mixer)
    • Wire whisk
    • Baking sheets
    • Baking pans (loaf pan, pie plate, cupcake pan, cake pan)
    • Wire cooling rack

    Pumpkins, apples and bakeware in a fall-themed display.

    I do hope you enjoy this collection of some of our most popular baked treats. I've included recipes for vegan quick breads, pies, cakes, cookies, and muffins, plus a fan-favorite fall snack - Vegan Homemade Soft Pretzels!

    Enjoy the recipes & happy baking!

    Jump to:
    • 🥕Top Tips for Better Baking
    • Mom’s Easy Vegan Apple Pie
    • Simple Vegan Zucchini Bread
    • Best Vegan Homemade Soft Pretzels
    • Mom’s Vegan Carrot Cake Recipe
    • Simple Vegan Lemon Blueberry Bread
    • Easy Homemade Vegan Oatmeal Cookies
    • Vegan Old Fashioned Applesauce Cake
    • Easy Vegan Cornbread
    • Easy Vegan Berry Crumble
    • Homemade Vegan Pumpkin Bread
    • Old Fashioned Apple Crisp
    • Best Vegan Chocolate Chip Cookies
    • Orange Cranberry Bread 
    • Oatmeal Muffins
    • Best Homemade Vegan Pumpkin Pie

    Mom’s Easy Vegan Apple Pie

    A slice of vegan apple pie on a plate.

    Mom’s Easy Vegan Apple Pie 🍏 A simply delicious homemade apple pie made with fresh apples, cinnamon, pure maple syrup, vegan butter and a splash of lemon juice. Recipe for homemade vegan pie crust included!

    Take me to the recipe🥕

    Simple Vegan Zucchini Bread

    A sliced loaf of simple vegan zucchini bread on a cutting board.

    Simple Vegan Zucchini Bread 🌱 a delicious & easy recipe for baking a lightly spicy and sweet homemade quick bread with fresh zucchini, cinnamon, vanilla, walnuts, and a few basic ingredients.

    Take me to the recipe🥕

    Best Vegan Homemade Soft Pretzels

    Best Vegan Homemade Soft Pretzels with mustard and salt on a cutting board.

    Best Vegan Homemade Soft Pretzels 🥨 Soft & chewy with a crisp, salty golden glazed crust. Enjoy them hot out of the oven with your favorite mustards and toppings. This easy vegan pretzel recipe is perfect for Oktoberfest, game day or any day!

    Take me to the recipe🥕

    Mom’s Vegan Carrot Cake Recipe

    Vegan carrot cake frosted with lemon cream cheese frosting, decorated with citrus peels.

    Mom’s Vegan Carrot Cake Recipe 🥕 A scrumptiously rich classic carrot cake recipe with all-vegan ingredients including carrots, pineapple, coconut, cinnamon and pure vanilla, topped with a luscious vegan lemon cream cheese frosting.

    Take me to the recipe🥕

    Simple Vegan Lemon Blueberry Bread

    A loaf of vegan lemon blueberry bread drizzled with icing and topped with grated lemon zest.

    Simple Vegan Lemon Blueberry Bread 🍋 You're going to love this recipe for making the best lemon blueberry bread with all vegan ingredients. Deliciously moist and topped with a citrusy lemony glaze, this quick bread will brighten anyone’s day.

    Take me to the recipe🥕

    Easy Homemade Vegan Oatmeal Cookies

    Vegan oatmeal cookies arranged on a decorative plate.

    Easy Homemade Vegan Oatmeal Cookies ❤️ Enjoy perfectly soft & chewy old-fashioned oatmeal cookies made with simple all-vegan ingredients.

    Take me to the recipe🥕

    Vegan Old Fashioned Applesauce Cake

    A vegan applesauce cake with cranberries baked in an aqua colored bundt pan.

    Vegan Old Fashioned Applesauce Cake 🍏 We’ve updated a beloved family recipe by creating the perfect marriage of apples, spice and everything nice using all vegan ingredients in this scrumptiously moist & delicious cake.

    Take me to the recipe🥕

    Easy Vegan Cornbread

    Slices of vegan cornbread arranged on a plate.

    Easy Vegan Cornbread 🌽 A lightly sweet and fluffy classic quick bread made with all plant-based ingredients. Moist and delicious with whole corn kernels & maple syrup. Yum!

    Take me to the recipe🥕

    Easy Vegan Berry Crumble

    A ramekin filled with vegan berry cobbler topped with coconut whipped cream topping, set on a checkered plate.

    Easy Vegan Berry Crumble 🌱 A berry delicious old-fashioned baked dessert made with juicy berries and a buttery toasted sweet crumble topping.

    Take me to the recipe🥕

    Homemade Vegan Pumpkin Bread

    Loaves of vegan pumpkin bread arranged in a fall-themed setting.

    Homemade Vegan Pumpkin Bread 🎃 This simply delish recipe captures all the cozy colors and flavors of fall baked into perfectly sweet & tasty loaves. Do you smell the pumpkin spice?

    Take me to the recipe🥕

    Old Fashioned Apple Crisp

    Homemade Vegan Apple Crisp on a plate with a scoop of vegan vanilla ice cream.

    Vegan Old Fashioned Apple Crisp 🍎 A favorite vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it’s easier than pie!

    Take me to the recipe🥕

    Best Vegan Chocolate Chip Cookies

    A checkered plate with vegan chocolate chip cookies next to a glass jar filled with cookies.

    Best Vegan Chocolate Chip Cookies 🍪 Here’s your perfect, easy vegan chocolate chip cookie recipe. Soft & chewy with a crispy, buttery, caramelized edge and melt-in-your-mouth chocolatey goodness.

    Take me to the recipe🥕

    Orange Cranberry Bread 

    A loaf of vegan orange cranberry bread drizzled with lemon icing and topped with orange zest.

    Vegan Orange Cranberry Bread 🍊 Awaken your senses with the inviting aroma and flavors of fresh orange & cranberries in this delicious, easy to make vegan quick bread.

    Take me to the recipe🥕

    Oatmeal Muffins

    A plate with vegan oatmeal muffins.

    Vegan Oatmeal Muffins ☀️ Mornings just got brighter with these delicious plant based and oil-free oatmeal muffins. Lightly sweet and so satisfying, you’ll feel great starting your day off right!

    Take me to the recipe🥕

    And last . . . but certainly not least! 🎃

    Best Homemade Vegan Pumpkin Pie

    A homemade vegan pumpkin pie on a cutting board.

    Best Homemade Vegan Pumpkin Pie 🎃 Enjoy the fall flavors of pumpkin & spice with this creamy dreamy pie in a buttery, flaky homemade crust. Our favorite pumpkin pie ever!

    Take me to the recipe🥕

    Have you tried any of these recipes? I’d love to know about it!

    Please rate them ⭐️⭐️⭐️⭐️⭐️ on the recipe pages. Sharing your experience helps others decide if they want to give them a try too. Thanks a bunch!🥕

    Images of 15 different fall-inspired vegan baked goods, including applesauce cake, pumpkin pie, oatmeal cookies, and zucchini bread.

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    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

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