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    Home » Soups/Stews

    Favorite Vegan Soup Recipes

    The vegan recipe developer and author Connie Edwards McGaughy in her kitchen.
    Modified: Jun 15, 2026 · Published: Jul 18, 2024 by Connie Edwards McGaughy · This post may contain affiliate links

    A collection of my favorite vegan soup recipes from The Carrot Underground kitchen. Whether you're looking for something warm and comforting or cool and refreshing, I have the soup for you! Here are the best plant-based soups for you to enjoy any time of the year!

    A collage of four favorite vegan soup recipes including cream of tomato soup, Congressional bean soup, minestrone soup, and Mediterranean lemon orzo soup.

    Soup is soul food. Nothing is quite so satisfying and comforting as delicious homemade soup. When the weather gets chilly, a nice warm bowl of soup is what I want in front of me. The aroma of a pot of my favorite rustic vegetable soup simmering on the stove puts me in a happy space.

    During cold and flu season, a bowl of citrusy and lightly spicy Tom Yum soup with tofu is just what the doctor ordered. When the outdoor temperature heats up, I cool down with icy cold gazpacho or this refreshing and creamy chilled cucumber avocado soup. I don't know which I love the most.

    What type of soups do you prefer? Chances are you might find a new favorite with these delicious vegan soup recipes!

    Table of Contents
    • A few souper suggestions
    • Basic Soup Ingredients
    • Easy 1-Pot Minestrone
    • Cream of Mushroom Soup
    • Easy 1-Pot Lentil Soup
    • Rustic Vegetable Soup
    • Easy 1-Pot Carrot Ginger Soup
    • Congressional Bean Soup
    • Best Vegan Tom Yum Soup
    • Cream of Tomato Soup
    • Mediterranean Lemon Orzo Soup
    • Great Homemade Wonton Soup
    • Broccoli Potato Soup
    • Easy Garden Fresh Gazpacho
    • Chilled Cucumber Avocado Soup
    • 🥕Vegan Soup FAQ's
    • Comments

    A few souper suggestions

    With a few basic tools and ingredients on hand you can make soup anytime!

    Basic Tools

    I use the same few pieces of kitchen equipment every time I make a batch of soup. Here are my go-to tools:

    • A deep pot with lid (I use a 4 quart cast iron dutch oven for small batches and an 8 quart stainless steel soup pot for large batches (because it is lighter for me to handle).
    • Large cutting board
    • Paring knife
    • Chef's knife
    • Vegetable brush
    • Vegetable peeler
    • Strainer/colander
    • A long handled spoon for stirring

    Basic Soup Ingredients

    Diced carrots, onion, and celery in dishes on a cutting board.

    The first items on my list - onion, carrots, and celery create the flavor foundation for limitless dishes. When cooked slowly or sautéed in a small amount of oil, also known as "mirepoix" (pronounced meer-pwah) this simple vegetable base is the beginning of many memorable and delicious soups, stews, and sauces. From there, you can build you soup with ingredients like:

    • Onion
    • Carrots
    • Celery
    • Vegetable broth and bouillon
    • Garlic - fresh or powder
    • Canned tomatoes
    • Canned beans - kidney beans, white beans, chickpeas, etc.
    • Frozen peas and other veggies
    • Small pasta like orzo, ditalini, shells
    • Lemons and limes - fresh or bottle juice

    Creating a batch of soup is a lot like throwing together a salad. You can get creative with the ingredients you have on hand and end up with something tasty and satisfying. There really aren't many rules to follow. I can't tell you how many surprisingly good improvised meals we have enjoyed simply by using up a few items from the fridge or pantry.

    🥕This first vegan soup recipe is a perfect example of a quick & easy meal made with basic ingredients you might have on hand.

    Easy 1-Pot Minestrone

    A bowl filled with vegan minestrone soup placed next to an enameled cast iron Dutch oven filled with soup.

    Easy 1-Pot Minestrone Soup Looking for a delicious and nutritious vegan soup that's quick and easy to make? Try this simple & hearty oil-free recipe that's packed with veggies and ready to eat in under 30 minutes!

    See the recipe🥕

    Cream of Mushroom Soup

    A bowl filled with vegan cream of mushroom soup garnished with sautéed mushrooms and chopped herbs.

    Vegan Cream of Mushroom Soup Indulge in the comforting goodness of the best homemade vegan cream of mushroom soup with this delicious dairy-free recipe. Full of earthy and wholesome ingredients, this dish is perfect for cozy evenings or special occasions.

    See the recipe🥕

    Easy 1-Pot Lentil Soup

    A bowl of easy vegan lentil veggie soup.

    Easy 1-Pot Vegan Lentil Veggie Soup A simply delicious & satisfying one-pot soup made of lentils, carrots, broccoli, cauliflower and celery simmered in vegetable broth. This healthy vegan recipe is high in nutrition, low in calories, easy to prepare, budget-friendly & very versatile. Oil-free and GF.

    See the recipe🥕

    Rustic Vegetable Soup

    A bowl of rustic vegetable soup with zucchin, yellow squash, potato, carrots, celery, corn, and tomatoes.

    Vegan Rustic Vegetable Soup A delicious, nutritious one-pot stew-like soup abundant with a bounty of hearty veggies & flavor. Easy to prepare & oh so satisfying. Gluten-free. Oil-free option.

    See the recipe🥕

    Easy 1-Pot Carrot Ginger Soup

    A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.

    1-Pot Carrot Ginger Soup is a warm, nourishing blend of fresh carrots, zesty ginger, and simple pantry staples. Naturally vegan and vegetarian, it's easy, flavorful, and perfect for any season.

    See the recipe🥕

    Congressional Bean Soup

    A bowl filled with vegan Congressional bean soup topped with croutons.

    Congressional Bean Soup A hearty and delicious bean soup inspired by the famous House Bean Soup and Senate Bean Soup served at the U.S. Capitol since the 1800's. Prepared with just a few simple ingredients like Great Northern beans and plant-based sausage, this 21st century all-vegan salute to a classic all-American recipe is a taste of history in the making!

    See the recipe🥕

    Best Vegan Tom Yum Soup

    A bowl of vegan tom yum soup filled with veggies and tofu.

    Best Vegan Tom Yum Soup A bright, flavorful hot & sour Thai soup abundant with fresh veggies, tofu, lemongrass, spicy chiles, fresh lime & other vegan ingredients. Your taste buds are going to say "yum yum" with this delicious & nutritious plant-based soup! Oil-free and gluten-free.

    See the recipe🥕

    Cream of Tomato Soup

    A bowl of vegan cream of tomato soup topped with a swirl of cashew cream and a sprinkle of parsley.

    Vegan Cream of Tomato Soup is deliciously rich, velvety smooth and made with all plant-based, dairy-free ingredients including tomatoes, fresh carrots, celery, herbs, vegetable broth and cashew cream.

    See the recipe🥕

    Mediterranean Lemon Orzo Soup

    A bowl of vegan Mediterranean lemon orzo soup with chickpeas and vegetables.

    Mediterranean Lemon Orzo Soup is abundant with bright citrusy flavor. Made with all plant-based ingredients like orzo, chickpeas, carrots, celery, onion, dill and spinach in a rich lemony broth.

    See the recipe🥕

    Great Homemade Wonton Soup

    A bowl of homemade vegan wonton soup.

    Great Homemade Vegan Wonton Soup  A deliciously satisfying vegan Chinese dumpling soup recipe. Homemade wontons filled with savory plant-based protein in a flavorful seasoned broth loaded with fresh mushrooms, bok choy, carrots, water chestnuts and green onions.

    See the recipe🥕

    Broccoli Potato Soup

    A pot filled with the best vegan creamy broccoli soup.

    Broccoli Potato Soup You'll feel so good indulging in this thick, hearty, and delicious cream of potato soup. The addition of broccoli, carrots, and white beans make this perfectly seasoned, plant-based soup so satisfying. Comfort food doesn't get much better than this! Gluten-free and oil-free.

    See the recipe🥕

    Easy Garden Fresh Gazpacho

    A mason jar filled with garden fresh gazpacho garnished with chopped peppers, cucumber, red onion and a sprig of cilantro.

    Easy Garden Fresh Gazpacho A zesty & refreshing chilled soup loaded with garden fresh veggies and bright, intense flavor. Ripe red tomatoes, cucumber, celery, peppers and a splash of citrus make this quick & easy gazpacho so healthy & delicious! GF. Oil-free option.

    See the recipe🥕

    Chilled Cucumber Avocado Soup

    A bowl with vegan chilled cucumber avocado soup garnished with chopped tomatoes, dill, and mint.

    Vegan Chilled Cucumber Avocado Soup A refreshing, creamy cold soup made with a blend of ripe avocado, cucumber, tart lemon, dill & non-dairy yogurt. This easy and delicious vegan recipe is a summertime favorite. GF and no added oil.

    See the recipe🥕

    🥕Vegan Soup FAQ's

    How do you make a soup creamy without dairy?

    There are lots of ways! Blending in cooked potatoes, white beans, cauliflower, cashews, coconut milk, or a scoop of dairy-free yogurt can create a silky, creamy texture no dairy needed.

    What type of broth works best for vegan soups?

    A good vegetable broth makes all the difference. Look for one that's rich in flavor and not too salty. You can also make your own with veggie scraps it's economical and delicious!

    Can I freeze vegan soups?

    Yes, most vegan soups freeze wonderfully! Avoid freezing soups with potatoes or pasta until after thawing (they can get mushy). I like freezing single portions in SouperCubes so I always have easy meals ready to heat and eat.

    What vegetables are best to add to soup?

    Nearly anything works! Carrots, celery, onions, potatoes, sweet potatoes, zucchini, mushrooms, spinach, kale, and broccoli are all great options. Use what you have - soup is the ultimate "no waste" meal.

    How long does homemade soup last in the fridge?

    Most vegan soups keep well for about 3-4 days when stored in an airtight container. Always let your soup cool before refrigerating to prevent condensation (which can water it down).

    What's a good protein to add to vegan soup?

    Beans, lentils, chickpeas, tofu, tempeh, quinoa, and peas all add satisfying plant-based protein. Choose based on the flavor profile - for example, white beans in minestrone or lentils in hearty veggie stews.

    🥕Did you enjoy the recipes? I want to know! Please rate your favorites and be sure to leave a comment below!

    More Soups/Stews

    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
      Carrot Ginger Soup
    • A bowl of vegan Mediterranean lemon orzo soup with chickpeas and vegetables.
      Mediterranean Lemon Orzo Soup
    • A bowl filled with vegan cream of mushroom soup garnished with sautéed mushrooms and chopped herbs.
      Dairy-Free Cream of Mushroom Soup (Vegan)
    • A bowl of vegan cream of tomato soup topped with a swirl of cashew cream, croutons, and a sprinkle of parsley.
      Cream of Tomato Soup (vegan)

    About Connie Edwards McGaughy

    Connie Edwards McGaughy is a San Diego-based vegan recipe developer, cookbook author, and founder of The Carrot Underground. She began her journey toward plant-based living in 1977 and has spent nearly five decades creating plant-based recipes and inspiring compassionate living.

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    The vegan author Connie Edwards McGaughy inside her kitchen.

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