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The Carrot Underground🥕

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Delicious vegan recipes for everyone.

Hungry for the tastiest plant-based recipes?

The Carrot Underground🥕 is your home for vegan classic comfort food recipes & inspiration you will love.

A bowl with roasted root vegetables on a bed of salad greens, topped with avocado basil dressing and pomegranate seeds.

★★★★★

"This could be served in a Michelin Star restaurant!

It's very easy to make, absolutely scrumptious and gorgeous! A keeper recipe." Eve

Trending Recipes

Delicious vegan dishes our fans are cooking up this season!

Recent posts

My latest vegan recipes, tips, guides, and articles.

The vegan author Connie Edwards McGaughy inside her kitchen.

Hi I'm Connie - the creator, voice & photographer here at The Carrot Underground. I enjoy elevating traditional dishes into deliciously satisfying plant-based recipes everyone will love.

Learn more about me →

Fan favorites

Some of my most popular & beloved vegan recipes!

See all the recipes →

browse Categories

From starters to sweets & in-between - I've got you covered!

  • Appetizers
  • Breakfast/Brunch
  • Entrees
  • Sides/Salads
  • Soups/Stews
  • Desserts

Recipe Roundups

Celebrate everyday with these themed recipe collections.

  • A collage of vegan spring-inspired recipes including roasted carrots, potato salad, quiche, and carrot cake cupcakes.
  • A collage of vegan dishes for St. Patrick's Day including scalloped potaotes with cabbage, rainbow veggie wraps, Irish soda bread, and rainbow roasted root vegetables..
  • A collage of vegan Valentines Day desserts including berry mousse, pavlova, devils food cake and chocolate dream pie.
  • A collage of vegan snacks featuring chil and cornbread, mac and cheese, pepper poppers nachos, homemade soft pretzels, fiesta pinwheels, meatless meatballs, and hummus.
  • A collage of vegan dishes including cream of tomato soup, jackfruit street tacos, Bolognese sauce and pasta, and blueberry muffins.
  • A collage of dishes with berries including blueberries, raspberries, and strawberries in muffins, crumble, and mousse.

See more Recipe Roundups →

updated posts

Recently refreshed recipes & articles for you to enjoy!

The vegan recipe blogger Connie Edwards McGaughy in her kitchen holding a quiche.

I make real recipes for real people.

At The Carrot Underground🥕 every recipe you see is created by a real person - me! No AI shortcuts, just tried-and-true plant-based recipes that I've lovingly developed, tested, and tasted in my own kitchen. You can trust that what you find here is authentic, approachable, reliable and made with care.

Your continued support and loyalty means the world to me - thank you kindly for being part of this compassionate & delicious journey! 💚

Shop My Cookbooks

Covers of two digital cookbooks by The Carrot Underground, one about hosting plant-based parties, the other about how to bake the best vegan desserts and treats.