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    Appetizers

    Get the party started with these easy and delicious vegan recipes for appetizers & starters, dips, snacks and wraps!

    • A vegan stuffed artichoke on a plate with seared tofu and roasted carrots.
      Vegan Stuffed Artichokes
    • Buffet plates arranged with Mediterranean vegetables and cups of gazpacho.
      How to Host Plant-Based Parties Everyone Will Love
    • Vegan homemade soft pretzels with mustard and salt on a cutting board.
      Best Homemade Soft Pretzels (vegan)
    • A bowl of vegan avocado basil dressing and a salad with roasted carrots and beets.dressing
      Avocado Basil Dressing
    • A bowl filled with garden fresh gazpacho garnished with chopped peppers, cucumber, and cilantro.
      Easy Garden Fresh Gazpacho
    • A glass bowl filled with vegan Israeli couscous salad.
      Vegan Israeli Pearl Couscous Salad
    • Five bamboo skewers holding grilled tofu with citrus marinade and an orange slice on a plate with a fork.
      Grilled Tofu with Citrus Marinade
    • Easy vegan cheese fondue in a pot surrounded by veggies and french bread for dipping.
      Best Cheese Fondue Recipe (vegan & dairy-free)
    • A glass bowl filled with watermelon mango pico de gallo.
      Fresh & Easy Watermelon Pico de Gallo
    • Vegan cheese sauce poured into a bowl.
      Easy Vegan Cheese Sauce
    • A plate arranged with vegan mini rainbow bell pepper poppers.
      Easy Cheesy Vegan Pepper Poppers
    • A plate with vegan cuban crushed potatoes topped with sliced chives and green onions.
      Vegan Cuban Crushed Potatoes
    • A platter of assorted roasted Mediterranean veggies, including eggplant, peppers, zucchini, mushrooms along with rofu, artichokes, and olives.
      Vegan Mediterranean Roasted Veggies
    • A citrus carpaccio dish made with grapefruit, blood oranges, fennel, pistachios, and herbs.
      Vegan Citrus Carpaccio
    • Vegan spinach pesto with pistachios topped with chopped tomatoes on slices of bread.
      Vegan Spinach Pesto with Pistachios
    • A dish and mason jar filled with vegan tzatziki sauce surrounded by a olives and triangles of pita bread.
      Best Vegan Tzatziki Sauce (without yogurt)
    • Spinach tortillas wrapped around rainbow veggies and vegan herbed cream cheese.
      Vegan Veggie Rainbow Wraps
    • A plate of spaghetti topped with vegan meatless meatballs and marinara.
      Best Vegan Meatless Meatballs
    • Vegan chilled cucumber avocado soup in a bowl garnished with diced tomato, jalapeno and fresh herbs.
      Chilled Cucumber Soup with Avocado
    • A bowl filled with homemade hummus, surrounded by flatbread wedges.
      Heavenly Homemade Hummus
    • A plate with lemon roasted rainbow potato wedges with plant-based ranch dressing.
      Lemon Roasted Rainbow Potatoes
    • Easy vegan fiesta pinwheels on a plate.
      Easy Vegan Fiesta Pinwheels
    • Vegan cranberry cheese bites filled with plant-based cheese and homemade cranberry sauce inside a muffin tin.
      Vegan Cranberry Cheese Bites
    The vegan author Connie Edwards McGaughy inside her kitchen.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

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    Shop My Cookbooks

    A 2-for-1 cookbook promo featuring covers of vegan cookbooks by Connie Edwards McGaughy, titles The Carrot Underground Cookbooks -Volume One and Two.

    Perfect for Any Kitchen

    6 assorted printable kitchen conversions charts available to purchase on The Carrot Underground website.

    My #1 Baking Guide

    A promotion for a plant-based ingredient weights and measurement guide depicting 3 pages from the guide including the cover with an old-fashioned kitchen scale with a carrot on the scale.

    Get Your Copy Here!

    The cover and pages to a downloadable vegan grocery list.

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    Logos from media and websites that feature content from the Carrot Underground including CNN, USA Today, HuffPost, allrecipes, Trivet Recipes, finding vegan, IQ Podcasts, AARP, Apartmentguide, foodgawker and feedfeed.

    Popular

    • Three stacks of vegan pumpkin white chocolate chip cookies on a plate, and a half eaten cookie, napkin, and mini pumpkin on a table top.
      Pumpkin Cookies with White Chocolate Chips
    • Two plates arranged with vegan pumpkin muffins, one partially eaten.
      Vegan Maple Pumpkin Muffins
    • Vegan lemon bars dusted with powdered sugar on a plate.
      Classic Lemon Bars
    • A bowl of shredded cabbage, carrots, and sliced green onions next to a jar filled with classic vegan coleslaw dressing.
      Classic Coleslaw

    Trending

    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
      Carrot Ginger Soup
    • A bowl with vegan vanilla ice cream topped with homemade strawberry compote sauce.
      Strawberry Compote Sauce
    • A slice of vegan banoffee pie served on a dessert plate.
      Easy Banoffee Pie (vegan)
    • A vegan lemon cake frosted with lemon cream cheese frosting and topped with lemon curd.
      Vegan Lemon Cake with Lemon Curd

    Recipe Roundups

    • A collage of the vegan barbecue dishes including grilled tofu, watermelon cucumber salad, potato salad, fiesta bean salad, chili, grilled veggie skewers, rainbow wraps, and berry crumble.
      BBQ Recipes & Ideas
    • A collage of vegan desserts made with lemons, including cookies, cake, and lemon curd.
      7 Citrusy Lemon Desserts
    • A collage of vegan dessert pies including lemon meringue, apple, pumpkin, and chocolate dream pie.
      Best Dessert Pies & Crusts
    • A collage of vegan savory pie dishes including Gardener's Pie, Veggie Pot Pie with Tofu, Broccoli Cheese Pot Pie, and Texas Tamale Pie.
      Best Vegan Savory Pie Recipes

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