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    Accessibility Statement

    Last Updated: July 8, 2026

    Our Commitment

    At The Carrot Underground, we believe everyone should be able to access and enjoy our recipes, cooking tips, and resources, regardless of ability. We are committed to making our website as accessible and user-friendly as possible for all visitors.

    Accessibility is an ongoing priority, and we continually look for ways to improve the usability of our website while providing an inclusive experience for everyone.


    Accessibility Standards

    We strive to follow the principles of the Web Content Accessibility Guidelines (WCAG) 2.2 Level AA whenever practical. These internationally recognized guidelines help make websites more accessible to people with a wide range of disabilities, including those who use assistive technologies.

    While we make every reasonable effort to ensure our website is accessible, some content may not yet fully conform to the latest accessibility standards. As our website continues to grow and technology evolves, we will continue working to identify and address accessibility issues whenever possible.

    Accessibility may also vary depending on the device, web browser, or assistive technology being used.


    Ongoing Improvements

    Accessibility is an ongoing process, not a one-time project. We periodically review our website and content to identify opportunities for improvement and to help ensure that our recipes, articles, and resources remain accessible to as many people as possible.

    As new technologies become available and accessibility standards evolve, we will continue working to improve the experience for all visitors.


    Need Assistance?

    If you experience difficulty accessing any part of The Carrot Underground, encounter an accessibility issue, or need assistance using our website, we'd be happy to help.

    Please let us know which page you were trying to access, the nature of the issue, and the type of device or browser you were using, if possible. This information helps us better understand the problem and work toward a solution.

    We will make every reasonable effort to respond promptly and address your concerns.


    Contact Us

    If you have questions about this Accessibility Statement or would like to report an accessibility issue, please contact us:

    Email: [email protected]

    Your feedback is important to us and helps us continue improving the accessibility of The Carrot Underground for all visitors.

    The vegan author Connie Edwards McGaughy inside her kitchen.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

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    Shop My Cookbooks

    A 2-for-1 cookbook promo featuring covers of vegan cookbooks by Connie Edwards McGaughy, titles The Carrot Underground Cookbooks -Volume One and Two.

    Perfect for Any Kitchen

    6 assorted printable kitchen conversions charts available to purchase on The Carrot Underground website.

    My #1 Baking Guide

    A promotion for a plant-based ingredient weights and measurement guide depicting 3 pages from the guide including the cover with an old-fashioned kitchen scale with a carrot on the scale.

    Get Your Copy Here!

    The cover and pages to a downloadable vegan grocery list.

    As Seen In

    Logos from media and websites that feature content from the Carrot Underground including CNN, USA Today, HuffPost, allrecipes, Trivet Recipes, finding vegan, IQ Podcasts, AARP, Apartmentguide, foodgawker and feedfeed.

    Popular

    • Two plates arranged with vegan pumpkin muffins, one partially eaten.
      Vegan Maple Pumpkin Muffins
    • Vegan lemon bars dusted with powdered sugar on a plate.
      Classic Lemon Bars
    • A bowl of shredded cabbage, carrots, and sliced green onions next to a jar filled with classic vegan coleslaw dressing.
      Classic Coleslaw
    • A collage of the vegan barbecue dishes including grilled tofu, watermelon cucumber salad, potato salad, fiesta bean salad, chili, grilled veggie skewers, rainbow wraps, and berry crumble.
      BBQ Recipes & Ideas

    Trending

    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
      Carrot Ginger Soup
    • A bowl with vegan vanilla ice cream topped with homemade strawberry compote sauce.
      Strawberry Compote Sauce
    • A slice of vegan banoffee pie served on a dessert plate.
      Easy Banoffee Pie (vegan)
    • A vegan lemon cake frosted with lemon cream cheese frosting and topped with lemon curd.
      Vegan Lemon Cake with Lemon Curd

    Recipe Roundups

    • A collage of the vegan barbecue dishes including grilled tofu, watermelon cucumber salad, potato salad, fiesta bean salad, chili, grilled veggie skewers, rainbow wraps, and berry crumble.
      BBQ Recipes & Ideas
    • A collage of vegan desserts made with lemons, including cookies, cake, and lemon curd.
      7 Citrusy Lemon Desserts
    • A collage of vegan dessert pies including lemon meringue, apple, pumpkin, and chocolate dream pie.
      Best Dessert Pies & Crusts
    • A collage of vegan savory pie dishes including Gardener's Pie, Veggie Pot Pie with Tofu, Broccoli Cheese Pot Pie, and Texas Tamale Pie.
      Best Vegan Savory Pie Recipes

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