Easy Cheesy Vegan Pepper Poppers 🌶 Get the party started with these roasted mini sweet bell peppers loaded with plant-based cheeses, spices, herbs & topped with toasty crisp breadcrumbs.
Need a quick & easy vegan appetizer that everyone will enjoy? Here you go!
These colorful bite-sized cheese-filled peppers are such a crowd pleaser! Serve them to a group of friends and I promise, the plate will be empty in minutes!
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What are Pepper Poppers?
Traditional pepper poppers are a southwestern inspired appetizer often made with jalapeño chile peppers filled with cheese and bacon. If you’ve ever tasted jalapeño poppers, then you know they can pack some heat. While I happen to love peppers and hot & spicy, I really like the idea of creating vegan party starters that everyone can enjoy – kids and adults.
For this recipe, I used mini sweet bell peppers. They’re as pretty to look at as they are delicious to eat, plus they aren’t as ‘hot’ as jalapeños. Filled and baked with vegan cream cheese, spices, and topped with toasty breadcrumbs, they can be served alone or with a side of vegan ranch dip or our cool & refreshing vegan tzatziki sauce.
Are Bell Peppers Healthy?
Yes, bell peppers are not only delicious, they’re nutritious!
BELL PEPPER NUTRITION
Bell peppers are low in calories and are packed with good nutrition. They’re excellent sources of vitamins A and C, potassium, folic acid, and fiber.
WHICH BELL PEPPER IS HEALTHIEST?
According to this article in WebMD:
You’ve seen bell peppers — green, orange, yellow, and red — in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they’ve been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
Ingredients
- 12 whole bell peppers sweet, mini size
- 8 oz vegan cream cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon sea salt
- ½ cup bread crumbs Panko – plain or Italian seasoned for more flavor
- 3 tablespoon fresh herbs chopped cilantro, green onions or chives – your choice – for garnish
Instructions
- Preheat oven to 375°
- Wash peppers. Slice in half lengthwise (don’t cut off top of peppers). Remove seeds. Pat dry with a clean towel.
- In a medium mixing bowl, combine cream cheese, onion powder, garlic powder, red pepper flakes, salt.
- Using a small spoon or spreader, fill pepper halves with cream cheese mixture.
- Place peppers on a baking sheet. (I suggest first lining the sheet with parchment paper or an oven-proof silicone baking mat for easier clean up.)
- Sprinkle the tops of the peppers with bread crumbs.
- Bake at 375° for 15 – 20 minutes, or when the peppers look slightly wrinkled and breadcrumbs are lightly browned.
- Place onto a platter, board or tray. Sprinkle with a small amount of chopped cilantro, chives or green onions. Serve hot with a side of vegan ranch dressing or our fabulous easy vegan tzatziki sauce.
- Enjoy!
If you enjoyed these easy cheesy vegan pepper poppers, be sure to check out these other delish dishes:
- Vegan Stuffed Bell Peppers
- Easy Vegan Cheese Sauce
- Best Vegan Meatless Meatballs
- Vegan Tzatziki Sauce
- Best Vegan Pesto Sauce
very vegan 🌱 very good
Easy Cheesy Vegan Pepper Poppers
Equipment
- baking sheet
- mixing bowl
Ingredients
- 12 whole bell peppers sweet, mini size
- 8 oz vegan cream cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon sea salt
- ½ cup bread crumbs Panko – plain or Italian seasoned for more flavor
- 3 tablespoon fresh herbs chopped cilantro, green onions or chives – your choice – for garnish
Instructions
- Preheat oven to 375°
- Wash peppers. Slice in half lengthwise (don't cut off top of peppers). Remove seeds. Pat dry with a clean towel.
- In a medium mixing bowl, combine cream cheese, onion powder, garlic powder, red pepper flakes, salt.
- Using a small spoon or spreader, fill pepper halves with cream cheese mixture.
- Place peppers on a baking sheet. (I suggest first lining the sheet with parchment paper or an oven-proof silicone baking mat for easier clean up.)
- Sprinkle the tops of the peppers with bread crumbs.
- Bake at 375° for 15 – 20 minutes, or when the peppers look slightly wrinkled and breadcrumbs are lightly browned.
- Place onto a platter, board or tray. Sprinkle with a small amount of chopped cilantro, chives or green onions. Serve hot with a side of vegan ranch dressing or our fabulous easy vegan tzatziki sauce.
- Enjoy!
Nutrition
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕
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The scrumptious flavors & textures of sweet bell peppers, creamy vegan cheeses, herbs & toasty bread crumbs create the perfect appetizer for almost any occasion!