Enjoy the most satisfying and delicious comfort food with this collection of 15 favorite vegan recipes made with potatoes. From lemony roasted wedges to fluffy mashed potatoes and more, you’re sure to find the dish for any occasion!
Potatoes are one of my all-time favorite foods. I love a basic baked russet potato topped with plain vegan yogurt or a bowl of simple fluffy mashed potatoes with a dab of non-dairy butter. But I think what makes them so appealing is their versatility as an ingredient in a variety of dishes like soups, stews, salads and even as the base for the best vegan cheese sauces. No matter how you prepare them, potatoes have a way of making any meal feel more comforting and satisfying.
Looking for the perfect pairings for your potato dishes? Try serving them alongside my delicious orange balsamic roasted Brussels sprouts, and slices of pan-seared herbed tofu or homemade vegan seitan chicken fillets. For a fun appetizer spread, whip up a batch of this tart & tasty vegan tzatziki sauce or avocado basil dressing - both of which are perfect for dipping crispy potato wedges.
Table of Contents
- 🥔Top Tips for Storing Potatoes
- 🥔Top Tater Tool Tips
- Cuban Crushed Potatoes
- Lemon Roasted Rainbow Potatoes
- Rustic Vegetable Soup
- Broccoli Potato Soup
- Simple Mashed Potatoes
- Scalloped Potatoes with Cabbage
- Gardener's Pie (Vegan Shepherd's Pie)
- Potato Enchilada Casserole
- Potato Tacos with Cabbage
- Broccoli Cheese Pot Pie
- Veggie Pot Pie with Tofu
- Old-Fashioned Potato Salad
- Grilled Veggie Skewers with Potatoes
- Easy Vegan Cheese Sauce
- Fabulous Cheese Fondue
- 🥔 Potato FAQ's
- Comments
Potatoes are a staple ingredient in most kitchens. They’re budget-friendly and nutritious, which makes them an affordable and valuable food to keep on hand.
They store well, so you can keep them on hand for quick, satisfying meals any time of year. In cooler months, they're perfect for cozy dishes like mashed potatoes, soups, and casseroles, while in warmer weather, they make great potato salads, crispy fries, or grilled sides. Whether you’re making a simple weeknight meal or cooking for a crowd, potatoes are always a great go-to ingredient.
🥔Top Tips for Storing Potatoes
Here are a few tips to help keep your taters fresh longer:
Tip #1 Store potatoes in a dark, cool, well ventilated place. A pantry or cabinet is a good location, as long as it is not near an oven or heat source. It’s why farmers can store potatoes for weeks inside root cellars. Wonder why potatoes turn green? Exposure to light promotes chlorophyll, which is great for houseplants, but not spuds.
Tip #2 Keep potatoes in a ventilated basket or mesh bag. Never store them in the plastic bag from the store. I love re-useable mesh produce bags. They’re perfect for storing potatoes, onions, and garlic. Plus they’re washable.
Tip #3 Always remove and discard any potatoes that are green, sprouted, have soft spots, mold, or signs of damage.
Tip #4 Wash potatoes only when you’re ready to use them. Until then, keep em’ dry.
🥔Top Tater Tool Tips
A few basic kitchen tools are all you need for preparing most potato recipes.
- Vegetable brush - A veggie brush is a must for scrubbing potato skins and other veggies.
- Peeler - A good veggie peeler is perfect for removing skins and potato eyes or nodes - the areas that form sprouts (and if planted, will become new potato plants).
- Paring knife & chef's knife
- Colander or strainer - I use a stainless colander to rinse potatoes and drain them after boiling.
- Potato masher - I love hand-mashed potatoes. A good masher is a helpful tool in the kitchen, ideal for mashing beans or making applesauce.
- Cutting board
- Mandolin - a mandolin slicer makes slicing thin, uniform slices a breeze.
- Reusable mesh bags - I use washable mesh bags when shopping for and storing produce - particularly potatoes.
Whether you’re looking for a quick side dish, soothing soup, a hearty main, a simple starter or the most luscious fondue, these recipes will bring out the best in this beloved ingredient. May you find your new favorite vegan recipe with potatoes!
Cuban Crushed Potatoes
These toasty & crispy mini potatoes are the perfect savory party starter, side dish or snack. Dress them up as much or as a little as you like. Have fun with this easy & healthy vegan recipe! Gluten-free.
Lemon Roasted Rainbow Potatoes
A simply delicious and easy recipe for preparing the most colorful and tasty lemony potato wedges to enjoy with sauces, dips, vegan cheese or all on their own! GF
Rustic Vegetable Soup
A delicious, nutritious one-pot stew-like soup abundant with a bounty of hearty veggies (including potatoes) and flavor. Easy to prepare & oh so satisfying. Gluten-free. Oil-free option.
Broccoli Potato Soup
You'll feel so good indulging in this thick, hearty, and delicious cream of potato soup. The addition of broccoli, carrots, and white beans make this perfectly seasoned, plant-based soup so satisfying. Comfort food doesn't get much better than this! Gluten-free and oil-free.
Simple Mashed Potatoes
Every home cook should know the basics for making perfectly fluffy and delicious mashed potatoes. This is your recipe.
Scalloped Potatoes with Cabbage
Thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You're going to love this simple 4-ingredient, gluten-free recipe!
Gardener's Pie (Vegan Shepherd's Pie)
A deliciously elevated plant-based version of a classic shepherd's pie comfort dish. Filled with mushrooms, lentils, onions, carrots & peas in a rich gravy and topped with mashed potatoes and cauliflower. Hearty and so satisfying!
Potato Enchilada Casserole
This zesty festive dish is like a party on your plate! Made with layered corn tortillas, mashed potatoes, plant-based cheese, corn, olives, and topped with your favorite enchilada sauce.
Potato Tacos with Cabbage
Crispy corn tortilla taco shells filled with lightly seasoned mashed potatoes and savory cabbage generously topped with rich and creamy vegan cheese.
Broccoli Cheese Pot Pie
Broccoli, potatoes and carrots baked with a rich & creamy vegan cheddar cheese sauce nestled in a buttery flaky crust. Comfort food just got cozier!
Veggie Pot Pie with Tofu
A delicious vegan version of a classic chicken pot pie made with a cozy combo of carrots, potatoes, veggies and tofu baked in a savory sauce surrounded by a buttery & flaky crust.
Old-Fashioned Potato Salad
Potatoes, crisp celery, colorful red onion, sweet gherkin pickles and a few spoonfuls of homemade vegan egg salad combined with a delicious dressing. Experience the best potato salad you've ever tasted!
Grilled Veggie Skewers with Potatoes
Get ready for outdoor entertaining with these colorful and delicious grilled veggie skewers. This easy recipe includes potatoes and all your favorite vegetables cooked and seasoned to perfection on your barbecue.
Easy Vegan Cheese Sauce
The creamiest, dreamiest, tastiest cheese sauce made with healthy plant-based ingredients like cashews, carrots, potatoes and fresh lemon. Gluten-free and no added oil. Very vegan & very good!
Fabulous Cheese Fondue
Dip into this rich, creamy, velvety, and delicious plant-based twist on a classic European cheese fondue. Full of authentic cheese fondue flavor, yet made with all dairy-free, vegan ingredients including cashews and potato - this recipe is as easy to prepare as it is fun to share!
🥔 Potato FAQ's
What are the best potatoes for roasting?
For crispy roasted potatoes, choose varieties with a lower moisture content, like Yukon Gold, Russet, or red potatoes. They develop a nice golden crust while staying fluffy inside.
Why do my mashed potatoes turn out gluey?
Over-mixing or using a food processor can break down the starches too much, making mashed potatoes gummy. For the best texture, mash by hand with a potato masher or ricer and avoid overworking them.
Do I need to peel potatoes before cooking?
Not always! Potato skins add texture, fiber, and nutrients. Thin-skinned varieties like Yukon Gold and red potatoes can be left unpeeled, while thicker-skinned Russets are often better peeled for mashed potatoes. Just be sure to scrub the skins with a vegetable brush before cooking.
How do I keep potatoes from turning brown after cutting?
Soak cut potatoes in a bowl of cold water to prevent oxidation. This helps keep them fresh and also removes excess starch, which can improve texture in certain recipes.
Can I cook potatoes ahead of time?
Yes! Boiled or roasted potatoes can be stored in the fridge for up to 3 days. Reheat them in the oven, air fryer, or on the stovetop for the best texture.
What’s the best way to store raw potatoes?
Keep potatoes in a cool, dark, well-ventilated place, like a pantry or cellar. Avoid storing them in the fridge, as cold temperatures can turn the starches into sugar, affecting flavor and texture.
If you enjoyed these delish potato dishes, please let me know by rating them on the recipe page ★★★★★ Your comments help others decide if they should try them too. Thanks a bunch!🥕
Comments
No Comments