• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carrot Underground🥕
  • Vegan Recipes
  • About
  • Subscribe 🥕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Vegan Recipes
  • About
  • Subscribe 🥕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Vegan Recipes
    • About
    • Subscribe 🥕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Appetizers

    Vegan Lemon Roasted Potatoes

    Published: July 23, 2020 | 10:36 pm, Modified: Aug 17, 2022 by Connie Edwards McGaughy This post may contain affiliate links.

    Jump to Recipe

    Vegan Lemon Roasted Potatoes 🌱 A simply delicious, healthy & easy recipe for preparing the tastiest lemony potato wedges to enjoy with sauces, dips, vegan cheese or all on their own! GF

    Plate with lemon roasted rainbow potatoes and a dish of vegan ranch dressing.

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    A couple weeks ago, I bought a bag of organic purple and gold fingerling potatoes. I decided to roast them in the oven. I also whipped together a batch of my favorite avocado basil oil-free dressing to drizzle over the potatoes when they were done. They were fantastic. We devoured them in minutes.

    bowl of rainbow potatoes

    A few days ago I wanted to make them again. I couldn't find the fingerling potatoes at the grocery store, but I did find these super cute tri-color or rainbow baby potatoes, so I used them instead. This time I decided to serve them with a variety of toppings. Delish!

    Easy Vegan Lemon Roasted Potatoes

    My favorite everyday recipes are the ones that are quick & easy and allow the flexibility to adjust ingredients & switch things up when I'm in the mood to try something different. This is one of those recipes. With just a few basic ingredients, you can prepare these beautifully roasted potato wedges and add any extras you have on hand.

    Like fresh rosemary or thyme.

    Lemon roasted potatoes close up

    How about a generous sprinkle of this easy vegan parmesan?

    lemon roasted potatoes with vegan parmesan

    A bright dash of smokey paprika and fresh chives.

    Or simple potato wedges with ketchup!

    lemon roasted potato wedges
    red, yukon gold and purple potato wedges in a bowl

    🥕NOTE: This recipe can be prepared with any variety of petite or baby potatoes, not just rainbow or multi-colored.

    ARE POTATOES HEALTHY?

    Yes they are! Potatoes are rich in complex carbohydrates, which our bodies require as a fuel source. They also provide many vitamins, minerals and fiber. On their own, they’re low in calories, but are also very satisfying, which makes them a great choice if you’re trying to lose weight (just don’t load on lots of oils or fats).

    Are Colorful Potatoes Healthier than Others?

    According to an article in livestrong.com “The kind of potatoes that may be the healthiest are those with darker-colored flesh, such as the Purple Viking, Yukon Gold and Ruby Crescent.” The article goes on to say that these colorful varieties of potatoes contain pigments – carotenoids and flavonoids – which protect cells from oxidative damage.

    This article in healthline.com discusses 7 surprising benefits of purple potatoes. Not only are they gorgeous to look at and super tasty to eat, they're also loaded with antioxidants and other healthful nutrients.

    red potatoes

    HOW TO STORE POTATOES

    Isn't it annoying when you’re in the mood to cook a potato only to discover all of your taters have either turned green or have grown sprouts? Have you ever had that happen only days after you bought them? I know how frustrating that is, and have some tips to help you keep your potatoes fresh until you’re ready to use them.

    🥕TATER TIP #1 Always store potatoes in a dark, cool, well ventilated place. A pantry or cabinet is a good location, as long as it is not near an oven or heat source. It’s why farmers can store potatoes for weeks inside root cellars. Wonder why potatoes turn green? Exposure to light promotes chlorophyll, which is great for houseplants, but not spuds.

    🥕TATER TIP #2 Keep potatoes in a ventilated basket or mesh bag. Never store them in the plastic bag from the store. I love re-useable mesh produce bags. They’re perfect for storing potatoes, onions, and garlic. Plus they’re washable.

    Reusable, machine-washable produce bags by Lotus Sustainables

    🥕TATER TIP #3 Always remove and discard any potatoes that are green, sprouted, have soft spots, mold, or signs of damage.

    🥕TATER TIP #4 Don’t wash potatoes until you’re ready to use them. Keep em’ dry.

    HOW TO CLEAN POTATOES

    I always buy organic potatoes. Most produce that’s not grown organically is sprayed with pesticides and the soil is often treated with fungicides. For root vegetables, like potatoes, all those toxic chemicals end up in or on the produce. No thank you. Even though many fruits & veggies are “washed” before being packaged and displayed in grocery stores, organically grown fruits and veggies - including potatoes - should still be thoroughly washed before consuming.

    washed potatoes in colander and vegetable brush

    For potatoes, you will want to wash them just prior to cooking (not before). The easiest method is to use a vegetable brush and scrub the skins in a circular motion under running water.

    How to Roast Potatoes

    rainbow potatoes ready to be roasted

    This recipe is so simple and easy you won't believe it. Once you make a batch of these vegan lemon roasted potatoes, I know you'll be making them part of your go-to cooking repertoire!

    lemon roasted potatoes on baking sheet

    Here's what you'll need to prepare this easy & delicious vegan recipe!

    Equipment

    • Large bowl
    • Strainer or colander
    • Measuring cup
    • Measuring spoons
    • Citrus juicer
    • Kitchen knife
    • Cutting board
    • Tongs
    • Baking sheet
    • Parchment paper (for easier clean-up)

    Ingredients

    • 2 lbs small or baby potatoes (any type - they don't need to be rainbow or tri-color)
    • ¼ cup fresh lemon juice (one large lemon)
    • 1 tablespoon extra virgin olive oil - EVOO
    • ½ teaspoon coarse sea salt
    • Fresh herbs of your choice (optional)

    Be sure to check out the complete recipe below

    Thoroughly wash & drain potatoes.
    Cut into quarters lengthwise.
    Combine lemon juice & EVOO. Pour over potatoes & toss.
    Arrange wedges on parchment lined baking sheet. Sprinkle with sea salt.
    Bake at 400º for approx. 30 minutes.
    Enjoy!

    That was easy!

    Enjoy lemon roasted potatoes with these easy & delicious vegan toppings!

    • Easy Vegan Parmesan Cheese
    • Vegan Avocado Basil Dressing
    • Best Vegan Tzatziki Sauce
    • Easy Vegan Cheese Sauce

    very vegan 🌱 very good

    vegan lemon roasted potatoes

    Vegan Lemon Roasted Potatoes

    by Connie🥕
    Vegan Lemon Roasted Potatoes 🌱 A simply delicious, healthy & super easy recipe to prepare the best potato wedges. With just 4 basic ingredients you'll have perfectly roasted & toasty lemony potatoes to enjoy with sauces, dips, vegan cheese or all on their own! GF
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 30 mins
    Course Appetizer, Dinner, Entree, Main Course, outdoor dining, potluck, Side Dish, Starter, Topping
    Cuisine American, dairy free, Gluten-free, no dairy, Vegan, WFPB, whole food, Whole Food Plant Based
    Servings 4
    Calories 35 kcal

    Equipment

    • large bowl
    • large strainer or colander
    • Citrus juicer
    • Measuring cup
    • Measuring spoons
    • kitchen knife
    • Cutting board
    • Tongs
    • baking sheet
    • Parchment paper - for easier cleanup

    Ingredients
     
     

    • 2 lbs potatoes small/baby potatoes - any variety
    • ¼ cup lemon juice one large lemon
    • 1 tablespoon olive oil extra virgin
    • ½ teaspoon sea salt coarse
    • 1 tablespoon fresh herbs chopped - your choice

    Instructions
     

    • Preheat oven to 400°
    • Wash potatoes (do not peel) and air dry in a colander or strainer
    • Slice & quarter potatoes lengthwise into wedges
    • Place potato wedges into large bowl
    • Whisk together lemon and olive oil in measuring cup
    • Pour mixture over potatoes and toss
    • Line baking sheet with parchment
    • Arrange potato wedges on baking sheet (reserve leftover lemon/oil for later)
    • Sprinkle wedges with sea salt and herbs, if desired.
    • Place in preheated 400° oven for 15 minutes
    • Remove from oven. Use tongs to flip potatoes over. Sprinkle or baste with remaining lemon/oil. Continue baking for additional 10-15 minutes.
    • Potato wedges are ready to be removed from oven when they are tender and golden brown.
    • Serve hot with sauces, dips or toppings of your choice. Enjoy!

    Notes

    🥕This recipe can be prepared with any variety of mini, petite or baby potatoes - red, gold, purple, or white. 
    🥕Try using a variety of fresh herbs either before or after the potatoes are roasted. My favorites with potatoes are rosemary, basil, chives, thyme, or dill. If you prefer to keep the herbs bright color and full-flavor, add them after the potatoes are baked. 
    🥕I love serving these with an assortment of toppings. Here are some of the ones I use the most:
    • Easy Vegan Parmesan Cheese
    • Vegan Avocado Basil Dressing
    • Best Vegan Tzatziki Sauce
    • Easy Vegan Cheese Sauce
    • Good old fashioned ketchup
    • Sprinkled with extra salt & vinegar (British style!)
     

    Nutrition

    Calories: 35kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 291mgPotassium: 16mgSugar: 1gVitamin A: 80IUVitamin C: 7mgIron: 1mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Tried this recipe?Let us know how it was!

    More Appetizers

    • A collage of vegan dishes with citrus ingredients including lemon blueberry bread, citrus infused vinegars, orange balsamic Brussels sprouts and fresh oranges, lemons, and limes.
      Best Vegan Recipes with Citrus Fruits
    • A collage of images of vegan cranberry dishes including cranberry cheese bites, orange cranberry bread,maple cranberry yams and cranberry orange sauce.
      10+ Favorite Vegan Recipes with Cranberries
    • Easy vegan cheese fondue in a pot surrounded by veggies and french bread for dipping.
      Easy Vegan Cheese Fondue Recipe
    • Vegan cranberry cheese bites filled with plant-based cheese and homemade cranberry sauce inside a muffin tin.
      Vegan Cranberry Cheese Bites

    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      June 18, 2021 at 9:50 pm

      5 stars
      This is one of my all-time favorite ways to prepare potatoes. It's a simply quick & delish method for roasting the most flavorful potato wedges. Enjoy them as an appetizer, side dish or all on their own!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Image of Connie Edwards McGaughy, creator of The Carrot Underground vegan recipe blog.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

    Learn more about my story →

    Popular

    • A bowl filled with vegan minestrone soup placed next to an enameled cast iron Dutch oven filled with soup.
      Easy 1-Pot Minestrone Soup (vegan & vegetarian)
    • A collage of vegan dishes representing 30 favorite vegan spring recipes including carrot cake cupcakes, spinach mushroom quiche, potato salad, and balsamic roasted carrots.
      30 Favorite Vegan Spring Recipes
    • Vegan cranberry crumble bars and fresh cranberries on a plate.
      Vegan Cranberry Oat Crumble Bars
    • A collage of vegan breakfast and brunch dishes including tofu scramble, waffles, spinach mushroom quiche, and lemon blueberry bread.
      Favorite Vegan Breakfast & Brunch Recipes

    Trending

    • A bowl of the best vegan Congressional bean soup topped with sliced scallions and croutons.
      Congressional Bean Soup (Vegan)
    • Slices of simple savory herbed tofu on a square plate.
      Simple Savory Herbed Tofu
    • A bowl filled with orange balsamic roasted Brussels sprouts.
      Orange Balsamic Roasted Brussels Sprouts (Vegan)
    • A loaf of sliced easy vegan Irish soda bread with a dab of butter.
      Easy Vegan Irish Soda Bread

    Recipe Roundups

    • A collage of vegan dishes representing 30 favorite vegan spring recipes including carrot cake cupcakes, spinach mushroom quiche, potato salad, and balsamic roasted carrots.
      30 Favorite Vegan Spring Recipes
    • A collage of vegan dishes with citrus ingredients including lemon blueberry bread, citrus infused vinegars, orange balsamic Brussels sprouts and fresh oranges, lemons, and limes.
      Best Vegan Recipes with Citrus Fruits
    • A collage of vegan breakfast and brunch dishes including tofu scramble, waffles, spinach mushroom quiche, and lemon blueberry bread.
      Favorite Vegan Breakfast & Brunch Recipes
    • A collage of vegan Saint Patrick's Day inspired recipes.
      Vegan St. Patrick's Day Recipes
     

    Subscribe for our latest recipes & FREE Vegan Shopping List!🥕

     
     
    Never miss a recipe!🥕Subscribe to our free newsletter & receive our vegan shopping list as a thank you!

     
         

    Footer

    ↑ back to top

    About

    • About
    • Subscribe
    • Contact
    • Privacy Policy
    • Affiliate Disclosure
    • Nutrition Disclaimer

    Follow

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • LinkedIn

    As Seen In

    Logos from media sites.

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 The Carrot Underground🥕All Rights Reserved