Enjoy the best Thousand Island dressing with this easy and delicious vegan recipe! It's rich, creamy, and full of tangy, slightly sweet flavor. Eggless and dairy-free, it's made with just 6 simple plant-based ingredients!
There’s something about Thousand Island dressing that instantly takes me back to childhood. It was everybody's favorite secret sauce that could be found on any food establishment's menu - from upscale restaurants to drive-thru burger joints. We all loved that lightly tangy-sweet dressing which made any burger or salad taste great. Problem is, most traditional Thousand Island recipes use animal-derived ingredients - including eggs, sometimes dairy and Worcestershire sauce - which are definitely not vegan.
The good news is - this recipe tastes just like classic Thousand Island but it's vegan! In fact it's so easy to make, you can whip up a batch of dressing with just a few simple ingredients in about 5 minutes. How delicious is that? Whether you need a quick sandwich spread, the perfect flavor boost for macaroni salad, or a tasty dip for lemony potato wedges, this easy homemade vegan Thousand Island dressing is sure to become a staple in your kitchen!
Table of Contents
Why you'll love this recipe
- Tastes just like old-fashioned classic Thousand Island Dressing
- 100% vegan!
- Budget-friendy. Uses common pantry ingredients.
- So easy to prepare. Takes about 5 minutes to make!
- Kids love it (frankly, everyone does).
🌱 Ingredients
- Vegan mayonnaise - use your favorite
- Sweet pickle relish
- Ketchup
- Lemon juice - fresh or bottled
- Paprika - substitute with chili powder for a spicier flavor
- Dried minced onions - substitute with onion powder
- Salt & pepper (to taste)
See the printable recipe card below for quantities and details.
🌱 Instructions
- Place all the ingredients into a medium-size bowl or measuring cup.
2. Stir or whisk all the ingredients until fully combined.
3. Add salt and black pepper to taste.
4. Spoon or pour the dressing into a food-safe container. Refrigerate until ready to use.
I love this convenient lid with pour spout that fits my 12 ounce mason jars. It's ideal for storing dressings, syrups, and sauces.
Serving Ideas
Enjoy on veggie burgers, sandwiches, a wedge of crispy iceberg lettuce, as a dressing on taco salads, pasta salads, or as a dipping sauce for grilled tofu, zucchini fries, fresh or grilled veggies, or french fries.
Thousand Island Dressing Storage Tips: This recipe yields 1-½ cups (12 oz.) of dressing. Store refrigerated in a clean, covered food-safe container up to 5 days. Stir before using. If the dressing thickens, you can thin it with a small amount of unsweetened plant-based milk of your choice.
🌱 FAQ's - Vegan Thousand Island Dressing
What is vegan Thousand Island dressing made of?
Vegan Thousand Island dressing is typically made with a base of vegan mayo, ketchup, sweet pickle relish, lemon juice, and a blend of spices. Some variations may include Dijon mustard, apple cider vinegar, or finely chopped onions for extra flavor.
Can I make this dressing spicy?
Adding a dash of hot sauce, a pinch of cayenne, or a small amount of sriracha will give it a spicy kick.
I do hope you enjoy this recipe! Please let me know by leaving a ★★★★★ rating & comment below. Thanks a bunch!🥕
Recipe
Easy Thousand Island Dressing (Vegan)
Equipment
- 1 medium bowl
- 1 rubber spatula or wire whisk
Ingredients
- 1 cup mayonnaise vegan
- ¼ cup ketchup
- 2 tablespoon sweet pickle relish
- 1 teaspoon dried onion minced
- 1 tablespoon lemon juice fresh or bottled
- ½ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Place all the ingredients into a small-medium size bowl.
- Combine thoroughly using a silicone spatula, wire whisk, or spoon.
- Add ground pepper (to taste).
- Refrigerate until ready to use. To store: Cover the bowl with food-safe plastic wrap or transfer the dressing to a jar or airtight container. Use within 3-4 days.
Notes
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
Connie says
This easy recipe for vegan Thousand Island Dressing has been my go-to anytime I need to whip up a tasty topping for veggie burgers and sandwiches. It's one of those all-purpose players that can help make so many dishes even more delicious!