Learn how to make the best vegan honey mustard with this easy, creamy, and tangy recipe! Made with just 4 ingredients, this sweet and zesty sauce is perfect for dipping, drizzling, or dressing up your favorite dishes.
Sometimes the simplest things in life are the best, which is certainly true of this quick and easy recipe for making the tastiest vegan honey mustard. Whether used as a dip, dressing, or marinade, honey mustard adds a delicious depth of flavor that complements both savory and sweet ingredients, making every bite more exciting and satisfying.
In less than 5 minutes, you can make a batch of this scrumptious sauce for dipping homemade soft pretzels, grilled tofu skewers, or potato wedges. How about as a dressing on salads or drizzled on roasted veggies or vegan chicken nuggets? Imagine the possibilities!
Table of Contents
Is honey vegan?
You might be wondering - can vegans have honey? It may be surprising to learn that honey is not a vegan-friendly food. While some people who follow plant-based diets choose to consume honey, vegans do not, as it is considered unethical. Veganism as defined by The Vegan Society, is a philosophy based on the belief that animals (including bees) are not ours to harm or exploit. Learn more about how the honey industry impacts bees.
You might also be thinking - How do I make the best honey mustard without using honey? The answer is - it's easy, and I'll show you how!
Since traditional recipes include honey, we can replace it with other similar sweeteners such as agave nectar, maple syrup or - you guessed it - vegan honey.
Yes, you can make your own sweet and delicious honey using a few simple ingredients by following this recipe for vegan clover honey! It works perfectly for making honey mustard. If you don't have the time or inclination to make your own honey, you can buy vegan honey at stores and online.
You can also use agave nectar or maple syrup. For this recipe, I prefer agave nectar over maple syrup because agave has a more neutral flavor, whereas maple syrup has a distinct taste.
Ingredients
🥕See the printable recipe card below for quantities & details.
This recipe yields about ¾ cup.
- Vegan honey* - substitute with agave nectar or maple syrup
- Dijon mustard - preferred, but can be replaced with yellow or brown mustard
- Vegan mayo - your choice
- White vinegar - or apple cider vinegar
Tip:
If you want to boost the spicy heat, add a small amount of cayenne pepper (start with no more than ⅛ teaspoon (about a pinch).
Instructions
- Measure ingredients.
2. Place ingredients into a medium size bowl or measuring cup.
3. Stir ingredients until thoroughly combined.
4. Transfer to a covered container and refrigerate until ready to use.
Serving Suggestions
Vegan honey mustard is a game-changer when it comes to elevating everyday meals! Drizzle it over a crisp kale and apple salad for a sweet and tangy kick, or use it as a dip for crispy veggie spring rolls.
Spread it onto sandwiches and veggie burgers for an extra layer of flavor, or toss it with roasted Brussels sprouts for a caramelized, golden glaze. Love a good snack? Pair it with grilled veggies or strips of vegan seitan chicken for the ultimate dipping experience.
You can even mix it into a plant-based potato salad or slather it on grilled corn for a fun twist on classic summer eats!
FAQ's
Does vegan honey mustard taste like traditional honey mustard?
Yes! When made with the right balance of sweetness and tang, vegan honey mustard closely mimics the classic flavor—just without the honey. Many people find the plant-based version just as delicious, if not better!
How long does homemade vegan honey mustard last?
Stored in an airtight container in the refrigerator, homemade vegan honey mustard can last up to 1 week. Be sure to give it a good stir before using.
Is store-bought honey mustard vegan?
Most store-bought honey mustard contains real honey, making it non-vegan. Some brands also include mayonnaise, which is usually not vegan. However, some brands offer plant-based versions, so always check the ingredients label.
If you love this recipe ★★★★★ please be sure to rate it below! Sharing your experience lets me know that you enjoyed it and will help other readers decide if they should give the recipe a try too. Thanks a bunch!🥕
Recipe
How to Make the Best Honey Mustard (vegan)
Equipment
- 1 medium bowl
- 1 small spatula or whisk
Ingredients
- 3 tablespoons agave nectar or vegan honey or maple syrup
- ¼ cup vegan mayonnaise
- ¼ cup dijon mustard
- 1 tablespoons white vinegar
Instructions
- Place all the ingredients into a small/medium mixing bowl.
- Stir or whisk to thoroughly combine.
- Refrigerate honey mustard in a food safe covered container until ready to serve.
Notes
Tips:
If you want to boost the spicy heat, add a small amount of cayenne pepper (start with no more than ⅛ teaspoon (about a pinch).Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
Connie says
Need a quick and easy dipping sauce that will transform anything from vegan chicken nuggets, veggie spring rolls, pretzel bites or potato wedges? This is your recipe! All you need is 4 basic ingredients and 5 minutes and you'll have the best vegan honey mustard sauce!