How to Make the Best Honey Mustard (vegan)

A plate with a bowl of vegan honey mustard, vegan chicken nuggets, and shredded lettuce.

5 from 2 votes

Learn how to make the best vegan honey mustard with this easy, creamy, and tangy recipe! Made with just 4 ingredients, this sweet and zesty sauce is perfect for dipping, drizzling, or dressing up your favorite dishes.

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Prep Time 5

Cook Time 0

Course Condiments, dressing, Sauce

Cuisine American

Servings

Calories 99 kcal

Equipment

1 medium bowl
1 Measuring cup
1 Measuring spoons
1 small spatula or whisk

Ingredients

▢ 3 tablespoons agave nectar or vegan honey or maple syrup
▢ ¼ cup vegan mayonnaise
▢ ¼ cup dijon mustard
▢ 1 tablespoons white vinegar

Instructions

Place all the ingredients into a small/medium mixing bowl.
Stir or whisk to thoroughly combine.
Refrigerate honey mustard in a food safe covered container until ready to serve.

Notes

This recipe yields about ¾ cup.

Tips:

If you want to boost the spicy heat, add a small amount of cayenne pepper (start with no more than ⅛ teaspoon (about a pinch).

Nutrition

Serving: 2tablespoonCalories: 99kcalCarbohydrates: 9gProtein: 0.5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.002gSodium: 168mgPotassium: 16mgFiber: 0.5gSugar: 7gVitamin A: 7IUVitamin C: 2mgCalcium: 7mgIron: 0.2mg

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

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