Enjoy this scrumptious assortment of favorite vegan muffin and quick bread recipes! From soft fluffy muffins to moist, flavorful loaves, these easy plant-based treats are perfect for breakfast, snacks, or dessert.
Who can resist the warm, comforting aroma of freshly baked muffins or quick bread? Whether you need a grab and go breakfast, a satisfying snack, or a sweet treat to share, this collection of our favorite vegan muffin and quick bread recipes has something for everyone.
From wholesome oatmeal muffins to moist banana bread and decadent white chocolate raspberry muffins, each recipe is completely plant-based, easy to make, and absolutely delicious. Perfect to serve with breakfast or brunch, as a side with a plate of tofu scramble, or with a fresh hot cup of coffee or tea. Get ready to fill your kitchen with the irresistible scent of homemade goodness - no eggs or dairy required!
Table of Contents
Table of Contents
- Table of Contents
- You might be wondering . . .
- My Top Tips for Successful Baking
- White Chocolate Raspberry Muffins
- Oil-Free Oatmeal Muffins
- Blackberry Crumble Muffins
- Best Ever Banana Muffins
- Blueberry Muffins
- Simple Zucchini Bread
- Cranberry Orange Bread
- Irish Soda Bread
- Easy Banana Bread
- Applesauce Pumpkin Bread
- Lemon Blueberry Bread
- Comments
You might be wondering . . .
What are quick breads?
Like the name suggests, a quick bread is just that - a leavened flour-based loaf that does not require yeast or additional time for rising/proofing in order for the bread to increase in volume. Instead of using yeast to rise, they use baking powder or baking soda to make them light and fluffy. Quick breads rise while baking, much like cakes and muffins.
What's the difference between muffins and quick breads?
Muffins and quick breads are made almost the same way, same ingredients and mixing method. The only difference? Shape and baking time! Muffins are baked in a muffin tin, quick breads are baked in a loaf pan, so muffins cook faster since they have more surface area.
Can you turn a quick bread recipe into muffins?
Yes! Most quick bread recipes can be adapted into muffins by adjusting the baking time and sometimes the temperature. It’s all about size, time and temperature—otherwise they are pretty much the same!
Quick Breads (Loaves): Baked in loaf pans, they take longer to cook since the batter is deeper and denser. Loaves typically bake at a lower temperature (350°F) for a longer time (45–60 minutes).
Muffins: Baked in muffin tins, they cook faster since they are smaller and have more surface area. Muffins usually bake at a higher temperature (375°F–400°F) for a shorter time (20–30 minutes).
My Top Tips for Successful Baking
Read the recipe thoroughly before starting
Familiarize yourself with each step before you begin baking. Make sure you have all the ingredients you'll need. You shouldn't have to run to the store in the middle of mixing your batter because you just discovered you're out of vanilla - yep, been there, done that.
Use fresh ingredients
Be sure to use fresh ingredients, including flour and leavening agents (which help baked goods rise) like baking powder, baking soda and yeast. All-purpose white flour has a shelf life of about 3-8 months. Gluten-free and whole wheat flours may become stale sooner. Unless you bake a lot, it's better to purchase flour in small quantities. Baking powder can lose its rising oomph after a few months. I like to keep an extra unopened container on hand just in case.
Measure accurately
Baking is equal parts science and art. Unlike some cooking methods where you can guess-timate quantities by adding a handful of this or a pinch of that, too much or too little of an ingredient can mean the difference between ooh and aah or uh-oh. Pre-measuring your ingredients with everything prepped in advance can be a game-changer.
A digital kitchen scale is a home cook's best friend. I had no idea how helpful they are, particularly for baking, until I got one. Be sure to download or print this handy ingredient weight chart from King Arthur Baking. To use the chart, simply find your ingredient and reference the volume-to-weight conversion. To use a digital scale, place your mixing bowl on the scale, tare it to zero, and add ingredients according to the weight listed in the chart.
Set a timer
Temperature accuracy can differ with some ovens. You may find the baking times will need to be adjusted depending on your oven. I like to check whatever I'm baking at least 5-10 minutes before the timer rings. If you have an older oven, using an oven thermometer can be a helpful tool.
Baking in high altitudes
Baking in altitudes over 3,500 feet above sea level requires a few adjustments for baked goods to rise properly. You may need to increase your oven temperature and decrease the baking time as well as adjust the quantities of certain ingredients. This article from King Arthur Baking offers a lot of great tips on successful high-altitude baking.
White Chocolate Raspberry Muffins
White Chocolate Raspberry Muffins Enjoy the perfect balance of tart, juicy raspberries and sweet white chocolate in these irresistibly yummy muffins.
Oil-Free Oatmeal Muffins
Oatmeal Muffins Brighten your mornings with these lightly sweet, satisfying, and oil-free oatmeal muffins. A simple, plant-based grab-and-go breakfast or snack with a gluten-free option.
Blackberry Crumble Muffins
Vegan Blackberry Muffins Soft, fluffy, and bursting with juicy blackberries, these easy-to-make muffins are baked to perfection with a sweet crumble topping.
Best Ever Banana Muffins
Vegan Banana Muffins These soft, moist muffins highlight the natural sweetness of ripe bananas in every bite. Add chocolate chips for an extra treat!
Blueberry Muffins
Vegan Blueberry Muffins Make the best homemade blueberry muffins with just a few simple ingredients! This easy recipe delivers delicious results every time.
Simple Zucchini Bread
Simple Vegan Zucchini Bread Bake up a perfectly spiced & moist homemade zucchini bread with fresh zucchini, cinnamon, vanilla, walnuts, and basic ingredients.
Cranberry Orange Bread
Vegan Cranberry Orange Bread Enjoy the flavors of sweet oranges and tangy cranberries in this easy-to-make, soft, and moist citrusy quick bread loaf.
Irish Soda Bread
Easy Vegan Irish Soda Bread This classic Irish soda bread is simple, soft, and moist, made entirely without eggs or dairy while keeping the traditional taste and texture.
Easy Banana Bread
Banana Bread With just a few basic ingredients, you can make the most delicious and perfectly sweet banana bread for a treat anytime!
Applesauce Pumpkin Bread
Applesauce Pumpkin Bread Pumpkin, spice, and everything nice come together in this easy vegan quick bread and muffin recipe. The addition of applesauce adds moisture and flavor while keeping it lower in fat and sugar.
Lemon Blueberry Bread
Best Vegan Lemon Blueberry Bread This bright and zesty lemon blueberry bread is made with all-vegan ingredients and topped with a sweet, citrusy glaze. Moist, delicious, and guaranteed to bring a little sunshine to your day!
Learn more about egg-free and dairy-free baking by reading this article.
If you love these recipes ★★★★★ please be sure to comment below! Sharing your experience lets me know that you enjoyed them and will help other readers decide if they should give the recipes a try too. Thanks a bunch!🥕
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