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    Home » Recipe Roundups

    Favorite Vegan Summer Salads

    The vegan recipe developer and author Connie Edwards McGaughy in her kitchen.
    Modified: Jun 26, 2026 · Published: May 21, 2023 by Connie Edwards McGaughy · This post may contain affiliate links

    Favorite Vegan Summer Salads ☀️ Welcome to our top ten collection of favorite summer-inspired vegan salads. From classic potato and macaroni salads to zesty watermelon mango pico de gallo or fiesta bean salad, here's everything you need to know to create the most refreshing and delish dishes!

    A collage of nine different vegan summer salads including potato salad, orzo salad, two watermelon salads, quinoa salad, couscous salad, bean salad, and roasted root vegetables.

    If I had to choose just one type of dish I could eat forever, I would absolutely go with salad. Sure, the word 'salad' is a bit of an umbrella term for almost any combination of ingredients, but that's exactly why I love it. For me, the perfect salad includes crispy, crunchy, soft, and chewy textures, along with savory, sour, sweet, umami and bitter flavors. A little bit of everything.

    Salads are the soul food of summer. What could be more appealing and satisfying on a hot summer day than a bright and beautiful melange of crisp fresh veggies, legumes, pasta, quinoa, or fruits tossed with a fabulous homemade dressing? These recipes make fantastic plant-based sides for potluck & patio parties and barbecue get-togethers.

    A salad bowl with lettuce, tomatoes, artichoke hearts, garbanzos, and green olives.
    Table of Contents
    • ☀️ Salad Dressing Secrets
    • ☀️ Summer Salad Serving Suggestions
    • Watermelon Cucumber Salad
    • Pearl Couscous Salad
    • Salad Greens with Roasted Root Vegetables
    • Mom's Vegan Macaroni Salad
    • Fabulous 4 Bean Fiesta Salad
    • Southwestern Quinoa Salad
    • Vegan Lemon Artichoke Orzo Salad
    • Vegan Caesar Salad & Dressing
    • Watermelon Mango Pico de Gallo
    • Classic Carrot & Cabbage Coleslaw
    • Easy Vegan Eggless Salad
    • Old Fashioned Vegan Potato Salad
    • Comments
    Salad ingredients including watermelon, cucumber, lime, red onion and cilantro.

    The secret to making great salads is using the freshest ingredients and marrying them together with just the right dressing. Why buy bottled dressing when you can easily and inexpensively make your own? Here's a few tips on making the best homemade salad dressings.

    ☀️ Salad Dressing Secrets

    • Save pretty jars and bottles with lids and stoppers for mixing & storing salad dressings. Mason jars and wine bottles work great.
    • Keep a few fresh and dried herbs on hand - like basil, thyme, oregano, dill, mint, rosemary, and sage. A bit of freshly grated ginger root is fantastic in Asian-style salad dressings and red pepper flakes add a nice spicy kick to southwestern-style salads.
    • Coarse salt and fresh ground pepper are a salad must-have.
    • All-purpose seasonings like Spike or Bragg are super convenient for making dressings, dips and sauces in a pinch.
    • Keep a few light oils like olive, avocado, and sesame oil on hand.
    • Vegan mayonnaise, yogurts, tahini, hummus, or avocado work beautifully as a base for creamy dressings, like my easy & delicious vegan Thousand Island dressing.
    • Lemon or lime juice are delicious in summer salad dressings and make perfect replacers for vinegar. Orange juice is also a very tasty option - adding a touch of sweet and citrus to any salad.
    • Sweeteners like maple syrup, agave nectar or vegan honey can add a subtle sweet contrast to tart citrusy dressings and vinaigrettes.
    • I always keep a variety of vinegars on hand, like apple cider vinegar, red and white wine vinegar, and balsamic vinegar.
    • I love making flavored vinegars with herbs or fresh citrus peels. They add extra flavor to dressings.
    Glass bottles filled with vinegar and citrus peels.

    ☀️ Summer Salad Serving Suggestions

    • Keep salads refrigerated until you're ready to serve them.
    • Salads with leafy greens and fruits are best stored without dressing (they may wilt or get mushy). Add dressing just before eating.
    • Fruit salads are best prepared right before serving.
    • For tossed green salads (like standard tomato & lettuce) offering a variety of dressing options and toppings like croutons, sunflower seeds, dried cranberries or raisins, chopped nuts, and vegan parmesan is a tasty idea. Have fun making your own salad bar!

    So, without further ado, here are my favorite vegan summer salads. Enjoy!

    Watermelon Cucumber Salad

    A salad made with watermelon, cucumber, avocado, onions and basil in a glass bowl.

    Watermelon Cucumber Salad  This easy & delicious vegan salad is abundant with bright fresh flavors, color and healthy nutrition. You'll love this refreshing combo of sweet watermelon, crisp cucumber, red onion, luscious avocado, and fresh herbs tossed in a zesty, oil-free lime citrus dressing.

    See the recipe🥕

    Pearl Couscous Salad

    A glass bowl filled with Israeli couscous salad.

    Vegan Israeli Pearl Couscous Salad  A delicious and nourishing blend of traditional Israeli couscous, nuts and fruits that feeds the body & soul.

    See the recipe🥕

    Salad Greens with Roasted Root Vegetables

    A bowl with roasted root vegetables on a bed of salad greens, topped with avocado basil dressing and pomegranate seeds.

    Easy Roasted Root Vegetables with Balsamic  It's time to get back to your roots, starting with these delicious, nutritious roasted carrots & beets glazed with balsamic vinegar and maple syrup. They're fabulous served on leafy salad greens and topped with my luscious avocado basil dressing. Vegan & GF.

    See the recipe🥕

    Mom's Vegan Macaroni Salad

    A dish filled with vegan macaroni salad.

    Mom's Vegan Macaroni Salad  Old fashioned style with a vegan twist. Just like Mom's or Grandma's but even better because it's 100% plant-based! So good, you'll go back for seconds or thirds. Maybe fourths.

    See the recipe🥕

    Fabulous 4 Bean Fiesta Salad

    A bowl with a festive 4-bean salad.

    Fabulous 4 Bean Fiesta Salad  A festive, flavorful and colorful combo of delish & nutrish beans, peppers, red onion, corn and cilantro in a light & zesty citrus dressing. Perfect for potlucks, patio parties, BBQ's, picnics & outdoor entertaining! GF. Oil-free option.

    See the recipe🥕

    Southwestern Quinoa Salad

    Two green bowls filled with vegan Southwestern quinoa salad.

    Southwestern Quinoa Salad  Super food. Super good. This vibrant colorful salad is full of bright, fantastic flavor, protein & fresh, nutrient-rich ingredients. You'll love this easy and healthy vegan recipe. Oil-free option & gluten-free.

    See the recipe🥕

    Vegan Lemon Artichoke Orzo Salad

    A bowl with vegan lemon artichoke orzo salad.

    Easy Lemon Artichoke Orzo Salad  A delicious & healthy Mediterranean pasta salad loaded with flavor & texture from artichoke hearts, chickpeas, olives, sun-dried tomatoes & plant-based feta in a citrusy lemon basil dressing.

    See the recipe🥕

    Vegan Caesar Salad & Dressing

    A bowl filled with vegan Caesar salad topped with croutons and grated parmesan.

    Vegan Caesar Salad & Dressing Recipe  Get ready for the best vegan Caesar salad ever! Crisp romaine lettuce tossed with a creamy, cheesy, & tangy plant-based dressing, topped with vegan parmesan and toasty croutons.

    See the recipe🥕

    Watermelon Mango Pico de Gallo

    A glass bowl filled with fresh watermelon mango pico de gallo.

    Fresh & Easy Watermelon Pico de Gallo  This lightly spicy, sweet and refreshing combo of fresh watermelon, cucumber, lime and mango will brighten up any patio party, potluck, or picnic. Oil-free & gluten-free.

    See the recipe🥕

    Classic Carrot & Cabbage Coleslaw

    A bowl of shredded cabbage, carrots, and sliced green onions next to a jar filled with classic vegan coleslaw dressing.

    Classic Carrot & Cabbage Coleslaw is crisp, colorful, and tossed in a creamy dairy-free dressing with just the right balance of tang and sweetness. It's the kind of fresh, crunchy side dish that earns its place at every picnic table.

    See the recipe🥕

    Easy Vegan Eggless Salad

    Two dishes filled with vegan eggless egg salad made with tofu.

    Easy Vegan Eggless Salad An easy & delicious plant-based version of a classic favorite dish made even better since it's 100% vegan. A light and satisfying combo of tofu, crispy celery, pickles & fresh dill tossed in the tastiest dressing.

    See the recipe🥕

    And last, but certainly not least, my favorite vegan summer salad recipe roundup wouldn't be complete without everyone's favorite. It's delish!

    Old Fashioned Vegan Potato Salad

    An old fashioned vegan potato salad in a bowl.

    Old Fashioned Vegan Potato Salad  Potatoes, crisp celery, colorful red onion, sweet gherkin pickles and a few spoonfuls of homemade vegan egg salad combined with a delicious dressing. Experience the best potato salad you've ever tasted!

    See the recipe🥕

    If you enjoyed this collection of my favorite vegan summer salads, be sure to subscribe to my newsletter. I'll send you my latest recipes and I'll include my printable personal vegan grocery shipping list. It's all free! Thanks a bunch!🥕

    Fresh carrots and beets with the words free recipes delivered to your inbox. Simply subscribe.

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    About Connie Edwards McGaughy

    Connie Edwards McGaughy is a San Diego-based vegan recipe developer, cookbook author, and founder of The Carrot Underground. She began her journey toward plant-based living in 1977 and has spent nearly five decades creating plant-based recipes and inspiring compassionate living.

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    The vegan author Connie Edwards McGaughy inside her kitchen.

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