Easy Boysenberry Crumble 🌱 A simply scrumptious old fashioned baked dessert made with juicy berries and a buttery toasted sweet crumble topping.
Looking for a delectable and fuss-free dessert that celebrates the vibrant flavors of summer? Look no further than this easy boysenberry crumble recipe. Bursting with juicy boysenberries and topped with a delightfully crispy and crumbly layer, this dessert is a perfect combination of sweet and tart.
I love fruit desserts, like pies, tarts, cobblers, crisps, and crumbles. This is my #1 go-to recipe for a simple, sweet & delicious baked berry-centric treat (particularly boysenberries, my favorite!). This simple recipe for preparing boysenberry crumble embraces all the flavor and texture of berries with the rich addition of a chewy, crispy caramelized crust.
Table of Contents
🌱 Why you'll love this recipe
- It's absolutely delicious!
- Just 4 basic plant-based ingredients + berries
- Perfect with most varieties of fresh or frozen berries
- So quick & easy to prepare
- Make ahead of time or serve hot out of the oven
Here's the few things you'll need to make your own easy and delicious easy boysenberry crumble
Ingredient Notes
🌱 See the printable recipe card below for quantities and details
- Berries - This recipe is perfectly suited for any type of berry: Boysenberries, blackberries, loganberries, raspberries, blueberries, strawberries. Use your favorite, a combination, or what you have available. I prefer (when possible) using fresh berries, but you can definitely use frozen or canned as well.
- Lemon juice - fresh (preferred) or bottled.
- Sugar - granulated
- Flour - all-purpose
- Vegan butter - your choice
🌱 Tip
If you use fresh berries, make sure to thoroughly rinse and remove leaves, thorns, or other bits from the berries.
Instructions
- Preheat oven to 375℉.
2. Coat inside of ramekins with small amount of vegan butter.
3. Divide berries equally and spoon into ramekins.
4. Place dry ingredients in a mixing bowl for the crumble topping.
5. Stir in melted butter until mixture is crumbly.
6. Drizzle berries with lemon juice to coat.
7. Cover berries with crumble mixture.
8. Place on a parchment or foil lined baking sheet (in case berries bubble over).
9. Bake at 375℉ for 25-30 minutes.
The boysenberry crumble will be finished baking when berries are bubbling and the crumble crust is golden brown.
10. Remove from oven and cool on a wire rack for 10 - 15 minutes. The crumble topping will sink a bit as it cools.
Serve warm with whipped topping or vegan ice cream and enjoy! So easy!
If you love this recipe ★★★★★ please be sure to rate it below! Sharing your experience lets me know that you enjoyed it and will help other readers decide if they should give the recipe a try too. Thanks a bunch!🥕
Recipe
Easy Boysenberry Crumble
Equipment
- Colander or strainer
- Medium mixing bowl
- 4 one-cup ramekins* see below for larger quantity
- 1 Wire cooling rack
Ingredients
- 3 cups berries fresh, frozen or canned - juicy varieties like blackberries, boysenberries, loganberries, raspberries, blueberries.
- 1 tablespoon lemon juice fresh preferred
- ½ cup sugar granulated- vegan
- ½ cup flour all-purpose
- 3 tablespoon vegan butter melted - of your choice
Instructions
- Preheat oven to 375º
- Drizzle berries with lemon juice to coat.
- Divide berries equally and spoon into ramekins.
- Combine flour and sugar in a mixing bowl.
- Stir melted butter into dry ingredients until it is a fine crumble.
- Spoon crumble over berries.
- Place ramekins on a parchment or foil lined baking sheet (in case berries bubble over)
- Bake at 375° for 25 - 30 minutes. Check at 25 minutes.
- The berry crumble will be finished baking when berries are bubbling and crust is golden brown.
- Remove from oven and cool on a wire rack for 10 - 15 minutes.
- Serve warm with non-dairy whipped topping or vegan ice cream.
Notes
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
🌱 FAQ's
What is the difference between a crumble, crisp, and a cobbler?
Crumbles, crisps and cobblers are fruit based desserts baked with a topping but no bottom crust. Crumble toppings are made with flour, sugar and butter. Crisps usually include rolled oats. Cobblers have a biscuit topping.
How to store leftover vegan berry crumble?
Cover the crumble with food safe plastic wrap or foil and keep refrigerated up to 3 days.
Can this recipe be prepared with other fruit than boysenberries?
Absolutely! Simply replace the berries with sliced peaches, apples, nectarines, cherries, or any other juicy soft skinned fruit.
Food Safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
Connie Edwards McGaughy says
There is good reason this is my #1 quick & easy recipe for creating a simply delicious berry dessert. With only 4 ingredients + berries, you can whip together a delightful summer dessert in minutes!
Janet says
These look scrumptious! Thank you for all that hard work💕
Connie Edwards McGaughy says
Janet . . . 😘