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    Home » Sides/Salads

    Easy Vegan Cornbread

    Date: August 23, 2020 | 5:41 am, Connie Edwards McGaughy - 1 Comment This post may contain affiliate links. See AFFILIATE DISCLOSURE below.

    Jump to Recipe

    Easy Vegan Cornbread 🌽 A lightly sweet and fluffy classic quick bread made with all plant-based ingredients. Moist and delicious with whole corn kernels & maple syrup. Yum!

    Easy vegan cornbread on a plate with homemade vegan butter

    Cornbread is like the perfect fusion of a quick bread and cake. Made with cornmeal, flour, vegan butter, sweet corn kernels and maple syrup, this quick & easy recipe is simply scrumptious!

    Easy Vegan Corn Bread

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    This rich, satisfying easy vegan cornbread recipe is the perfect partner with a bowl of hearty vegan chili or rustic veggie soup.

    vegan chili and cornbread with chile lime butter

    How to make easy vegan cornbread

    This easy vegan cornbread will become one of your go-to recipes anytime you want to prepare the perfect pairing with a bowl of soup, stew or chili. The ingredients are all items you would typically keep in your kitchen.

    It only takes a few minutes to make and a single batch serves up to 12 people. If you don't eat it all in one day, simply store leftovers in an airtight container and it will stay soft and fresh at least another day or two.

    See the full recipe below

    Easy Vegan Corn Bread

    Enjoy this vegan cornbread hot from the oven with these easy & delish dishes!

    • Easy Vegan Chili
    • Vegan Rustic Vegetable Soup
    • Sautéed Veggies
    • Vegan Roasted Root Veggies

    very vegan 🌱 very good

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it using stars in the comment section below the recipe. It helps other readers find it online & decide if they want to give it a try too!. Thanks a bunch!🥕

    easy vegan cornbread and citrus infused vegan butter

    Easy Vegan Cornbread

    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 12
    Calories: 159kcal
    Author: Connie 🥕
    Easy Vegan Cornbread 🌽
    Print Recipe
    US Customary - Metric

    Equipment

    • Medium mixing bowl
    • Small mixing bowl
    • Measuring cup
    • Measuring spoons
    • 8" square baking pan or cupcake pan

    Ingredients

    • 1 C corn meal
    • 1 C all purpose flour
    • ¼ C maple syrup scant cup
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 C vegan milk rice, oat, almond, cashew, your choice
    • ⅓ C vegan butter melted
    • 1 vegan egg replacer* equivalent of 1 egg using vegan egg replacer
    • ⅓ C sweet corn fresh, frozen, or canned

    Instructions

    • Preheat oven to 400°
    • Prepare baking dish by lining with parchment or greasing with butter or oil. If using a muffin pan, use paper liners or oil.
    • In medium bowl, combine corn meal, flour, baking powder and salt.
    • In small bowl, mix milk, melted butter, maple syrup, prepared egg replacer, and corn.
    • Add wet ingredients to dry. Combine until just blended. Don't over-mix.
    • Pour into prepared baking dish or muffin tin.
    • Bake for 25 - 27 minutes, until an inserted toothpick comes out clean.

    Notes

    🥕I typically use a powdered egg replacer, but you can also make your own by mixing one tablespoon flaxseed meal (ground flaxseed) with 2.5 tablespoon water - per egg. Allow flaxseed and water mixture to set for at least 5 minutes before using. 
     

    Nutrition

    Calories: 159kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 244mg | Potassium: 181mg | Fiber: 2g | Sugar: 5g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
    Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕

    « 20-Minute Easy Vegan Chili
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    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      February 04, 2021 at 9:53 pm

      5 stars
      You won't miss the eggs or dairy butter in this perfectly moist & marvelous homemade cornbread!

      Reply

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