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Easy Vegan Old Fashioned Apple Crisp

October 18, 2020 by Connie Edwards McGaughy 2 Comments

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Easy Vegan Old Fashioned Apple Crisp 🍎 A simply sweet & scrumptious vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it’s easier than pie!

vegan apple crisp and apples

As soon as the outdoor temperatures start to cool down, I get into baking mode. With the coming of fall, it always seems that one of the first recipes I like to prepare is this one – my Easy Vegan Old Fashioned Apple Crisp.


What it is about cold weather that puts me in the mood to bake? Maybe it’s the idea of a hot oven heating the kitchen or more likely, a latent primitive instinct to consume extra calories in order to survive through the winter months. I know . . . that’s a stretch. Whatever it is, the idea of creating an apple crisp sounds like a perfectly appropriate and wonderful thing to do tonight. I’ll think about working off those calories tomorrow.

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vegan apple crisp plated with began vanilla ice cream

I love making apple crisps. They’re like short-cut versions of French or Dutch apple pies, but better. Whereas the European pies have simple streusel toppings and solid bottom crusts (which is a lot more work), apple crisps are all about the crisp. A basic streusel topping is made from a combination of flour, sugar, butter, and cinnamon. Apple crisp topping is made with similar ingredients but also includes rolled oats . Hence, the ‘crisp‘.

vegan apple crisp and gingham towel
apple crisp on plate with spoon

What is the difference between an Apple Betty, Cobbler and a Crisp?

Apple Betty aka Apple Brown Betty, has a streusel topping, like a French or Dutch apple pie and, like an apple crisp, has no bottom crust.

easy vegan berry cobbler

Cobblers are fruit based desserts with a biscuit topping. The juicier the fruit (berries, cherries, peaches, etc.) the better the cobbler. The biscuit topping is perfect to absorb the juice, like in our recipe for this scrumptious Easy Vegan Berry Cobbler

How to make the best Vegan Apple Crisp ever!

It all starts with the apples!

I love to combine a variety of apples when I make an apple crisp.  Granny Smith, Fuji, and Honeycrisp are some of my favorites. If you don’t have one, I suggest getting yourself a really good veggie peeler . It can make removing the apple skins so much easier and the entire process a lot faster.

See the complete recipe below for details

  • apple crisp ingredients
    Gather ingredients. Peel & dice apples.
  • apples, dreid cranberries and orange juice in baking dish
    Place apples & cranberries in buttered baking dish. Add orange juice.
  • crumble topping for apple crisp
    Combine butter, flour, oats and spices.
  • unbaked apple crisp
    Sprinkle over apples. Bake at 350º for 40 minutes.
  • baked apple crisp hot from the oven
    Place on a rack and allow to sit for 10- 15 minutes before serving

Serve with a scoop of luscious vegan vanilla ice cream or a dollop of a non-dairy plant-based whipped cream. Oh my!

apples and vegan apple crisp plated with ice cream

I love the caramelized crispy oat topping! The addition of dried cranberries & orange juice add a fresh tart citrusy flavor. The sweetness of the apples and brown sugar are just the right balance.

overhead image of apple crisp and vegan ice cream

If you love this yummy vegan fruit dessert, check out these tempting recipes!

  • Easy Vegan Berry Cobbler
  • World’s Best Vegan Lemon Meringue Pie
  • Best Vegan Strawberry Shortcake
  • Easy Vegan Apple Pie
  • Vegan Pumpkin Pie
Yum

very vegan 🍏 very good

vegan apple crisp and apples

Easy Vegan Old Fashioned Apple Crisp

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 223kcal
Author: Connie🥕
Easy Vegan Old Fashioned Apple Crisp  A simply sweet & scrumptious 100% vegan version of a classic apple dessert. We’ve boosted the flavor, texture & color with a splash of orange juice, a pinch of nutmeg and a sprinkle of cranberries. Oh my, it’s easier than pie!
Print Recipe

Equipment

  • Medium size mixing bowl
  • Apple or veggie peeler
  • Measuring spoons
  • Knife
  • Measuring cup
  • 8" x 8" square or 9" round baking dish

Ingredients

  • 6 apples peeled, cored, & sliced
  • 1/2 C brown sugar vegan
  • 1/2 C flour all purpose, unbleached
  • 1/2 C oatmeal old-fashioned
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg freshly ground is best
  • 1/4 C vegan butter
  • 1/2 C orange juice
  • 1/4 C cranberries fresh or dried

Instructions

  • Preheat oven to 350º
  • Butter the bottom of an 8"x 8" square or 9"-10" round baking dish.
  • Arrange apples in bottom of dish, filling evenly.
  • Sprinkle cranberries over apples, evenly distributing them throughout.
  • Drizzle orange juice over all.
  • In a medium sized mixing bowl, combine sugar, flour, cinnamon, and nutmeg. Add oats.
  • Using a pastry cutter or large fork, work the butter into the dry ingredients until mixture is crumbly.
  • Spoon crumble mixture over apples, covering evenly.
  • Bake (uncovered) at 350º for approximately 40 minutes, until apples are bubbling and the top is golden-brown.
  • Remove from oven and cool on rack for 10 – 15 minutes before serving.
  • Serve warm with a scoop of vegan ice cream or a dollop of non-dairy whipped topping. Enjoy!

Notes

🥕You can prepare and bake this recipe several hours ahead of time and reheat it at 350 º for about 15 minutes before serving. Individual portions can also be heated in the microwave – just set the timer for 10 seconds, repeat if necessary.
🥕Serve warm with a scoop of vegan ice cream or a dollop of non-dairy whipped cream (or both!)
 

Nutrition

Calories: 223kcal | Carbohydrates: 45g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 214mg | Fiber: 4g | Sugar: 31g | Vitamin A: 374IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg
Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please consider rating it using stars in the comments below. It helps other readers and allows more people to find it online. I love hearing from you! Let’s keep in touch!

Filed Under: Brunch, Dessert, Fall, Holiday, Homepage Slideshow, Labor Day, Plant Based, Thanksgiving, Vegan Baking Recipes, Vegan Christmas Recipes, Vegan Desserts, Vegan Recipes Tagged With: apple, apple betty, apple cobbler, apple crisp, apple crisp with cranberries, apple crisp with oatmeal, apple crisp with oats, apple crisp with orange juice, best easy vegan old fashioned apple crisp, best vegan apple crisp, easy vegan apple crisp, easy vegan old fashioned apple crisp, plant based, plant based desserts, vegan, vegan apple crisp, vegan desserts, worlds best vegan apple crisp

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Reader Interactions

Comments

  1. Stephanie

    May 23, 2020 at 12:35 am

    5 stars
    Lovely easy recipe. Didn’t have orange juice so used coconut water. Also quick cooking oats. Will tell you later if it was a success for my finicky better half.

    Reply
    • Connie Edwards McGaughy

      May 23, 2020 at 1:10 am

      Hi Stephanie! I’m so intrigued . . . can’t wait to hear how your crisp turned out! I bet it smelled wonderful while baking. Thanks a bunch for giving it a try!🥕

      Reply

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Hi, I'm Connie,

I created The Carrot Underground as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living. I love transforming and elevating favorite traditional recipes into scrumptiously satisfying plant-based dishes that everyone will love - vegans and non-vegans alike. I know you will too! Learn more about my story here.

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