Vegan St. Patrick's Day Recipes ☘️ A colorful (and green) collection of our favorite plant-based recipes for celebrating Saint Patrick's Day or any day!
Being vegan doesn't mean we can't enjoy holidays or the traditional foods we love. It's easy to update almost any recipe using 100% plant-based ingredients, making them better, tastier, and so much kinder!
Celebrate the spirit of St. Patrick's Day with these delicious vegan recipes inspired by traditional Irish dishes and festive flavors! From classic potatoes, soups and stews, to a rich and hearty vegan shepherd's pie (or as I prefer to call "gardener's pie") there is something here for everyone to enjoy.
For those of you who love to celebrate St. Paddy's Day, be sure to wear a smile & something green and may the luck of the Irish be with you! 🍀
What do vegans eat on St. Patrick's Day?
Celebrate Saint Patrick's Day the vegan way with a plate of the tastiest potatoes with cabbage, slices of savory herbed tofu and Irish soda bread.
Table of Contents
- What do vegans eat on St. Patrick's Day?
- ☘️ Cheesy Potatoes & Cabbage
- ☘️ Roasted Crushed Potatoes
- ☘️ Easy Mashed Potatoes
- ☘️ Lemon Roasted Rainbow Potatoes
- ☘️ Shepherd's (Gardener's) Pie
- ☘️ 5 Star Mushroom Seitan Wellington
- ☘️ Simple Savory Herbed Tofu
- ☘️ Easy Lentil Veggie Soup
- ☘️ Cream of Mushroom Soup
- ☘️ Broccoli Potato Soup
- ☘️ Easy Irish Soda Bread
- ☘️ Veggie Rainbow Wraps
- ☘️ Orange Balsamic Roasted Brussels Sprouts
- ☘️ Roasted Rainbow Root Veggies
- ☘️ Classic Green Bean Casserole
- ☘️ Oatmeal Muffins
- ☘️ Easy Old Fashioned Apple Crisp
- ☘️ Simple Zucchini Bread
- ☘️ St. Paddy's Day Fun Facts
- Comments
☘️ Cheesy Potatoes & Cabbage
Cheesy Potatoes & Cabbage An easy & delicious vegan twist on a classic side dish. Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You’re going to love this simple 4-ingredient, gluten-free recipe!
☘️ Roasted Crushed Potatoes
Roasted Crushed Potatoes These roasted & crispy leprechaun-sized potatoes are the perfect savory party starter, side dish or snack. Dress them up as much or little as you like. You’ll have fun with this easy, healthy & gluten-free vegan recipe.
☘️ Easy Mashed Potatoes
Easy Mashed Potatoes Nothing is more Irish than potatoes! Every home cook should know the basics for making perfectly fluffy and delicious mashed taters.
☘️ Lemon Roasted Rainbow Potatoes
Lemon Roasted Rainbow Potatoes A simply delicious and easy recipe for preparing the most colorful and tasty lemony potato wedges to enjoy with sauces, dips, vegan cheese or all on their own! GF
☘️ Shepherd's (Gardener's) Pie
Shepherd’s (Gardener's) Pie A deliciously elevated vegan version of a classic comfort dish, also known as Gardener’s Pie. Filled with mushrooms, lentils, onions, carrots & peas in a rich gravy and topped with mashed potatoes and cauliflower. Hearty, healthy & so satisfying!
☘️ 5 Star Mushroom Seitan Wellington
5 Star Mushroom Seitan Wellington An exceptionally delicious plant-based roast made of fresh mushrooms, artichoke hearts, cannellini beans, herbs and vital wheat gluten flour surrounded with a rich and savory mushroom paté baked in a delicate pastry crust.
☘️ Simple Savory Herbed Tofu
Simple Savory Herbed Tofu An easy and delicious vegan recipe for preparing beautifully seasoned seared tofu as an entree or hearty addition to any meal.
☘️ Easy Lentil Veggie Soup
Easy Lentil Veggie Soup A simply delicious & satisfying one-pot soup made of lentils, carrots, broccoli, cauliflower and celery simmered in vegetable broth. This healthy vegan recipe is high in nutrition, low in calories, easy to prepare, budget-friendly & very versatile. Oil-free and GF.
☘️ Cream of Mushroom Soup
Cream of Mushroom Soup Rich, creamy, and full of earthy umami flavor and wholesome ingredients, this delish vegan dish is perfect for cozy evenings or special occasions, like St. Paddy's Day!
☘️ Broccoli Potato Soup
Broccoli Potato Soup You'll feel so good indulging in this thick, hearty, and delicious cream of potato soup. The addition of broccoli, carrots, and white beans make this perfectly seasoned, plant-based soup so satisfying. Comfort food doesn't get much better than this! Gluten-free and oil-free.
☘️ Easy Irish Soda Bread
Easy Irish Soda Bread A simply delicious vegan recipe for a traditional Irish soda bread made without buttermilk or eggs. GF option. One of our favorite vegan St. Patrick's Day recipes!
☘️ Veggie Rainbow Wraps
Veggie Rainbow Wraps Festive, fresh, bright, crispy veggies rolled up in soft spinach tortillas with vegan herbed cream cheese. Celebrate everyday!
☘️ Orange Balsamic Roasted Brussels Sprouts
Orange Balsamic Roasted Brussels Sprouts 🌱 Beautifully roasted and tossed in a deliciously sweet, sour & savory vegan orange sauce. Brussels sprouts have never tasted or looked so good!
☘️ Roasted Rainbow Root Veggies
Roasted Rainbow Root Veggies 🥕 It’s time to get back to your roots, starting with these delicious, nutritious caramelized roasted carrots & beets topped with our bright & creamy vegan avocado basil dressing. Oil-free option. GF.
☘️ Classic Green Bean Casserole
Classic Green Bean Casserole 🌱 A favorite traditional holiday recipe made even better with all plant-based ingredients! Tasty green beans & crispy onions baked with a savory cream of mushroom gravy. Enjoy this delish vegan side dish any time of year!
☘️ Oatmeal Muffins
Oatmeal Muffins ☀️ Top o' the mornin' to ya! Start your day off bright with these delicious, lightly sweet & satisfying plant-based and oil-free oatmeal muffins.
☘️ Easy Old Fashioned Apple Crisp
Easy Old Fashioned Apple Crisp 🍎 A simply sweet & scrumptious vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it’s easier than pie!
☘️ Simple Zucchini Bread
Simple Zucchini Bread 🌱 a delicious & easy vegan recipe for baking a lightly spicy and sweet homemade quick bread with fresh zucchini, cinnamon, vanilla, walnuts, and a few basic ingredients. Just the right amount of green to be a perfect vegan St. Patrick's Day treat!
🥕If you are looking for Saint Patrick's Day decorating ideas and green themed kitchen accessories, you might like to check out my curated favorites here at my Amazon Influencer Storefront.
☘️ St. Paddy's Day Fun Facts
Who was Saint Patrick?
St. Patrick is the patron saint of Ireland. He was born in England during the 5th century and moved to Ireland as a teenager. He is credited for bringing Christianity to Ireland. The celebration of St. Patrick's Day occurs every March 17th, the date of his passing. Learn more here.
Why do we wear green on St. Patrick's Day?
Because . . . Leprechauns! According to Irish folklore, wearing green makes us invisible to leprechauns, which apparently like to pinch people!
The color is also connected to good luck and wearing green is often worn to honor Irish ancestry. See more here.
Did St. Patrick really banish snakes from Ireland?
According to this article: "Among the legends associated with St. Patrick is that he stood atop an Irish hillside and banished snakes from Ireland—prompting all serpents to slither away into the sea. In fact, research suggests snakes never occupied the Emerald Isle in the first place. There are no signs of snakes in the country’s fossil record. And water has surrounded Ireland since the last glacial period. Before that, the region was covered in ice and would have been too cold for the reptiles."
Did you enjoy the recipes? Please be sure to rate/comment on your favorites! Looking for more delish dishes? Check out these tasty spring-inspired recipes!
Thanks a bunch!🥕
Susan Mayer says
OMG, everything looks SO GOOD. We're going try some of those scrumptious recipes! The brussel sprouts, potato dishes, herbed tofu, and shepherd's pie look especially appealing at this moment! I wasn't able to click on/activate the stars to give you a 5 start rating! I think my computer is acting up? Keep up the GREAT WORK!
Connie Edwards McGaughy says
Aww, thank you so much!☘️ The Brussels sprouts with orange balsamic sauce are my favorite way to prepare them! Did you notice they’re purple?💜