Vegan St. Patrick's Day Recipes ☘️ A colorful (and green) collection of our favorite plant-based recipes for celebrating Saint Patrick's Day or any day!
Originally published March 16, 2021
Being vegan doesn't mean we can't enjoy holidays or the traditional foods we love. It's easy to update almost any recipe using 100% plant-based ingredients, making them healthier, tastier and so much kinder. Now that's something to celebrate!
Here are a bunch of our favorite vegan recipes that are delicious & perfect to serve on St. Paddy's Day or any day! Wear a smile & something green and may the luck of the Irish be with you! 🍀
I do hope you enjoy some of our favorite vegan St. Patrick's Day recipes, and for those of you who love to celebrate on March 17th, Erin go Bragh!
Jump to:
- ☘️ Vegan Crushed Potatoes
- ☘️ Vegan Veggie Rainbow Wraps
- ☘️ Easy Vegan Irish Soda Bread
- ☘️ New Vegan Shepherd's Pie
- ☘️ 5 Star Vegan Mushroom Seitan Wellington
- ☘️ Orange Balsamic Roasted Brussels Sprouts
- ☘️ Easy Vegan Scalloped Potatoes
- ☘️ Simple Savory Herbed Tofu
- ☘️ Vegan Oatmeal Muffins
- ☘️ Easy Vegan Mashed Potatoes
- ☘️ Vegan Homemade Mushroom Gravy
- ☘️ Easy Vegan Old Fashioned Apple Crisp
- ☘️ Vegan Classic Green Bean Casserole
- ☘️ Vegan Roasted Root Veggies
- ☘️ Easy Vegan Lentil Veggie Soup
- ☘️ Simple Vegan Zucchini Bread
- ☘️ St. Paddy's Day Fun Facts
☘️ Vegan Crushed Potatoes
Vegan Crushed Potatoes ☘️ These roasted & crispy leprechaun-sized potatoes are the perfect savory party starter, side dish or snack. Dress them up as much or little as you like. You’ll have fun with this easy, healthy & gluten-free vegan recipe.
☘️ Vegan Veggie Rainbow Wraps
Vegan Veggie Rainbow Wraps 🌈 Festive, fresh, bright, crispy veggies rolled up in soft spinach tortillas with vegan herbed cream cheese. Celebrate everyday!
☘️ Easy Vegan Irish Soda Bread
Easy Vegan Irish Soda Bread ☘️ A simply delicious recipe for a traditional Irish soda bread made without buttermilk or eggs. GF option. One of our favorite vegan St. Patrick's Day recipes!
☘️ New Vegan Shepherd's Pie
New Vegan Shepherd’s Pie ☘️ A deliciously elevated plant-based version of a classic comfort dish, also known as Gardener’s Pie. Filled with mushrooms, lentils, onions, carrots & peas in a rich gravy and topped with mashed potatoes and cauliflower. Hearty, healthy & so satisfying!
☘️ 5 Star Vegan Mushroom Seitan Wellington
5 Star Vegan Mushroom Seitan Wellington ☘️ An exceptionally delicious plant-based roast made of fresh mushrooms, artichoke hearts, cannellini beans, herbs and vital wheat gluten flour surrounded with a rich and savory mushroom paté baked in a delicate pastry crust.
☘️ Orange Balsamic Roasted Brussels Sprouts
Orange Balsamic Roasted Brussels Sprouts 🌱 Beautifully roasted and tossed in a deliciously sweet, sour & savory vegan orange sauce. Brussels sprouts have never tasted or looked so good!
☘️ Easy Vegan Scalloped Potatoes
Easy Vegan Scalloped Potatoes ☘️ An easy & delicious vegan twist on a classic side dish. Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You’re going to love this simple 4-ingredient, gluten-free recipe!
☘️ Simple Savory Herbed Tofu
Simple Savory Herbed Tofu ☘️ An easy and delicious vegan recipe for preparing beautifully seasoned seared tofu as an entree or hearty addition to any meal.
☘️ Vegan Oatmeal Muffins
Vegan Oatmeal Muffins ☀️ Top o' the mornin' to ya! Start your day off bright with these delicious, lightly sweet & satisfying plant-based and oil-free oatmeal muffins.
☘️ Easy Vegan Mashed Potatoes
Easy Vegan Mashed Potatoes 🌱 Nothing is more Irish than potatoes! Every home cook should know the basics for making perfectly fluffy and delicious mashed taters.
☘️ Vegan Homemade Mushroom Gravy
Vegan Homemade Mushroom Gravy 🌱 This rich savory gravy made with fresh mushrooms, herbs, veggie broth and a splash of wine is simply divine! This rich & delish gravy is heavenly on mashed potatoes & seared tofu.
☘️ Easy Vegan Old Fashioned Apple Crisp
Easy Vegan Old Fashioned Apple Crisp 🍎 A simply sweet & scrumptious vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it’s easier than pie!
☘️ Vegan Classic Green Bean Casserole
Vegan Classic Green Bean Casserole 🌱 A favorite traditional holiday recipe made even better with all plant-based ingredients! Tasty green beans & crispy onions baked with a savory cream of mushroom gravy. Enjoy this delish vegan side dish any time of year!
☘️ Vegan Roasted Root Veggies
Vegan Roasted Root Veggies 🥕 It’s time to get back to your roots, starting with these delicious, nutritious caramelized roasted carrots & beets topped with our bright & creamy vegan avocado basil dressing. Oil-free option. GF.
☘️ Easy Vegan Lentil Veggie Soup
Easy Vegan Lentil Veggie Soup 🌱A simply delicious & satisfying one-pot soup made of lentils, carrots, broccoli, cauliflower and celery simmered in vegetable broth. This healthy vegan recipe is high in nutrition, low in calories, easy to prepare, budget-friendly & very versatile. Oil-free and GF.
☘️ Simple Vegan Zucchini Bread
Simple Vegan Zucchini Bread 🌱 a delicious & easy recipe for baking a lightly spicy and sweet homemade quick bread with fresh zucchini, cinnamon, vanilla, walnuts, and a few basic ingredients. Just the right amount of green to be a perfect vegan St. Patrick's Day treat!
☘️ St. Paddy's Day Fun Facts
St. Patrick is the patron saint of Ireland. He was born in England during the 5th century and moved to Ireland as a teenager. He is credited for bringing Christianity to Ireland. The celebration of St. Patrick's Day occurs every March 17th, the date of his passing. Learn more here.
Because . . . Leprechauns! According to Irish folklore, wearing green makes us invisible to leprechauns, which apparently like to pinch people!
The color is also connected to good luck and wearing green is often worn to honor Irish ancestry. See more here.
According to this article: Among the legends associated with St. Patrick is that he stood atop an Irish hillside and banished snakes from Ireland—prompting all serpents to slither away into the sea. In fact, research suggests snakes never occupied the Emerald Isle in the first place. There are no signs of snakes in the country’s fossil record. And water has surrounded Ireland since the last glacial period. Before that, the region was covered in ice and would have been too cold for the reptiles.
Thanks a bunch!🥕
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Susan Mayer
OMG, everything looks SO GOOD. We're going try some of those scrumptious recipes! The brussel sprouts, potato dishes, herbed tofu, and shepherd's pie look especially appealing at this moment! I wasn't able to click on/activate the stars to give you a 5 start rating! I think my computer is acting up? Keep up the GREAT WORK!
Connie Edwards McGaughy
Aww, thank you so much!☘️ The Brussels sprouts with orange balsamic sauce are my favorite way to prepare them! Did you notice they’re purple?💜