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    Home » Recipe Roundups

    50 Favorite Vegan Spring Recipes

    The vegan recipe developer and author Connie Edwards McGaughy in her kitchen.
    Modified: Mar 20, 2026 · Published: Mar 2, 2023 by Connie Edwards McGaughy · This post may contain affiliate links

    Hop into spring and enjoy the fabulous flavors of this time of year with this collection of my 50 favorite vegan spring inspired recipes featuring an array of plant-based starters, salads, sides, entrees & desserts.

    A collage of vegan spring-inspired recipes including roasted carrots, potato salad, quiche, and carrot cake cupcakes.

    This roundup of 50 favorite vegan spring recipes is filled with fresh, flavorful ideas for every kind of craving and occasion. From simple everyday meals to pretty dishes worthy of brunches, picnics, and family gatherings, you'll find a delicious mix of sweet and savory recipes that make the most of the season.

    Spring is when I like to switch from my winter vegan recipes that tend to be heavy on the "comfort food" side, to lighter fare, like salads, fruits, and veggies. Warmer weather calls for colorful dishes which embrace the goodness that spring brings, which includes outdoor entertaining!

    A Easter or spring inspired table with a carrot cake, a fruit salad, roasted carrots and decorated with succulent flowers, gingham patterned plates and bunny napking rings.

    Some of my fondest memories are backyard springtime parties with my relatives. After becoming vegan, I re-created beloved family favorites like my Mom's fabulous carrot cake, potato salad, egg salad, and macaroni salads using all vegan ingredients.

    Scones on a plate served with vegan honey and butter.

    Watching the hummingbirds and bees out and about gathering nectar from flower blossoms in our yard inspired my husband to create his own sweet & delicious vegan "bee-free" clover honey. It's so lovely on top of my favorite vegan British scones, warm from the oven. Like a nice bright sunny spring day!

    Table of Contents
    • 50 Favorite Vegan Spring Recipes
    • 🥕Appetizers & Starters
    • 🥕SALADS
    • 🥕SIDE DISHES
    • 🥕ENTREES
    • 🥕DESSERTS
    • Comments

    50 Favorite Vegan Spring Recipes

    A gingham patterned plate topped with an orange napkin and a white rabbit napkin ring.

    🥕Appetizers & Starters

    Spinach tortillas wrapped around rainbow veggies and vegan herbed cream cheese.

    Vegan Veggie Rainbow Wraps Festive, fresh, bright, crispy veggies rolled up in soft spinach tortillas with vegan herbed cream cheese. Celebrate everyday!

    See the recipe🥕
    A plate with arranged with roasted and crushed red potatoes sprinkled with chives and scallions.

    Vegan Cuban Crushed Potatoes These toasty & crispy mini potatoes are the perfect savory party starter, side dish or snack. Dress them up as much or as a little as you like. Have fun with this easy & healthy vegan recipe! Gluten-free.

    See the recipe🥕
    A citrus carpaccio dish made with grapefruit, blood oranges, fennel, pistachios, and herbs.

    Vegan Citrus Carpaccio  An elevated & elegant vegan version of a classic Mediterranean starter. 100 % vegan and 100 % delish! Gluten-free & no oil option.

    See the recipe🥕
    A dish filled with homemade hummus topped with a sprinkle of paprika and surrounded by bell pepper and celery slices.

    Hurray for hummus!  It's hard to be humble about this heavenly homemade hummus recipe. Creamy smooth, so delicious, super nutritious, and easy to prepare. This is as good as it gets!

    See the recipe🥕
    A dish a mason jar filled with vegan tzatziki sauce surrounded by a olives and triangles of pita bread.

    Best Vegan Tzatziki Sauce A delicious vegan spin on a classic Mediterranean dip made with a creamy and refreshing fusion of cashews, cucumber, dill & tart lemon. Serve with pita, flat bread or fresh veggies.

    See the recipe🥕
    Vegan spinach pesto with pistachios topped with chopped tomatoes on slices of bread.

    Vegan Spinach Pesto with Pistachios  A vibrant fusion of fresh spinach, basil & pistachios brightened with a splash of lemon & minced garlic. If you like pesto, you're going to LOVE this healthy, delicious and easy recipe!

    See the recipe🥕
    A glass bowl filled with fresh watermelon mango pico de gallo.

    Fresh & Easy Watermelon Pico de Gallo This spicy, sweet and refreshing combo of fresh watermelon, cucumber, lime and mango will brighten up any patio party, potluck, or picnic. Oil-free & gluten-free.

    See the recipe🥕
    A plate arranged with vegan mini rainbow bell pepper poppers.

    Cheesy Vegan Pepper Poppers  Get the party started with these roasted mini sweet bell peppers loaded with plant-based cheeses, spices, herbs & topped with toasty crisp breadcrumbs.

    See the recipe🥕
    Easy vegan fiesta pinwheels on a plate.

    Vegan Fiesta Pinwheels  Festive & tasty tortilla rolls filled with plant-based cheeses, veggies, peppers & herbs. Celebrate everyday!

    See the recipe🥕

    🥕SALADS

    A plate filled with easy vegan eggless salad.

    Vegan Eggless Egg Salad Everyone loves this super easy & tasty plant-based twist on an old-fashioned favorite, egg salad. High in protein and zero cholesterol, this is the perfect addition to any brunch or potluck.

    See the recipe🥕
    A bowl filled with vegan Caesar salad topped with croutons and grated parmesan.

    Vegan Caesar Salad Get ready for the best vegan version of a classic Caesar salad! Crisp romaine lettuce tossed with a creamy, cheesy, & tangy plant-based dressing, topped with vegan parmesan and toasty croutons.

    See the recipe🥕
    Old fashioned vegan potato salad with pickles, red onion, celery and vegan egg salad in a bowl.

    Vegan Potato Salad I updated a beloved family recipe with all vegan ingredients and it's even more amazing than the original version! Just like Mom's, only better!

    See the recipe🥕
    A bowl of vegan macaroni salad.

    Mom's Vegan Macaroni Salad  Old fashioned style with a vegan twist. So good, you'll go back for seconds, or thirds.

    See the recipe🥕
    A glass bowl filled with a watermelon cucumber salad with citrus dressing.

    Watermelon Cucumber Salad This refreshing, colorful, and delicious salad is abundant with bright fresh flavors. Easy to make with watermelon, cucumber, red onion, avocado, fresh herbs and a zesty, oil-free lime citrus dressing.

    See the recipe🥕
    A bowl of lemon artichoke orzo salad with vegan feta.

    Easy Lemon Artichoke Orzo Salad  A delicious & healthy Mediterranean pasta salad full of bright flavors & textures with artichoke hearts, chickpeas, olives, sun-dried tomatoes & plant-based feta in a citrusy lemon basil dressing.

    See the recipe🥕
    A glass bowl filled with vegan Israeli couscous salad.

    Vegan Israeli Couscous Salad A delicious and nourishing blend of traditional Israeli couscous, nuts and fruits that feeds the body & soul.

    See the recipe🥕
    A bowl with a festive 4-bean salad.

    Fabulous 4 Bean Fiesta Salad  A festive, flavorful and colorful combo of delicious beans, peppers, red onion, corn and cilantro in a light & zesty citrus dressing. Perfect for potlucks, patio parties, picnics & outdoor entertaining! GF.

    Take me to the recipe🥕
    Two green bowls filled with vegan Southwestern quinoa salad.

    Southwestern Quinoa Salad  Super food. Super good. This vibrant colorful salad is full of bright, fantastic flavor, protein & fresh, nutrient-rich ingredients. You'll love this easy and healthy vegan recipe. Oil-free option & gluten-free.

    See the recipe🥕

    🥕SIDE DISHES

    A plate arranged with a row of roasted carrots garnished with fresh rosemary.

    Roasted Root Veggies It's time to get back to your roots, starting with these delicious, nutritious, vegan roasted carrots! 

    See the recipe🥕
    A bowl filled with vegan minestrone soup placed next to an enameled cast iron Dutch oven filled with soup.

    Easy 1-Pot Minestrone Soup Looking for a delicious and nutritious vegan soup that's quick and easy to make? Try this simple & hearty oil-free recipe that's packed with veggies and ready to eat in under 30 minutes!

    See the recipe🥕
    A bowl filled with garden fresh gazpacho garnished with chopped peppers, cucumber, and cilantro.

    Easy Garden Fresh Gazpacho A refreshing chilled soup loaded with zest flavor and garden fresh veggies - ripe red tomatoes, cucumber, celery, peppers and a splash of citrus make this quick & easy gazpacho so delish!

    See the recipe🥕
    A plate with lemon roasted rainbow potato wedges with plant-based ranch dressing.

    Vegan Lemon Roasted Potatoes  A simply delicious recipe for preparing the tastiest lemony potato wedges to enjoy with sauces, dips, vegan cheese or all on their own! GF

    See the recipe🥕
    A bowl of vegan Mediterranean lemon orzo soup with chickpeas and vegetables.

    Mediterranean Lemon Orzo Soup is abundant with bright citrusy flavor. Made with all plant-based ingredients including orzo, chickpeas, carrots, celery, onion, dill and spinach in a rich lemony broth. Oil-free option.

    See the recipe🥕
    A vegan stuffed artichoke on aplate with seared tofu and roasted carrots.

    Vegan Stuffed Artichokes filled with sautéed mushrooms & lightly seasoned rice, paired with a citrusy lemon & garlic infused plant-based butter dipping sauce. These are the makings of a memorable meal.

    See the recipe🥕
    A glass baking dish with a garden zucchini squash casserole.

    Garden Zucchini Squash Casserole  Fresh zucchini, yellow squash and ripe red tomatoes topped with toasted Italian breadcrumbs & vegan parmesan create this easy, healthy & colorfully delicious dish! GF and oil-free options.

    See the recipe🥕
    A white bowl filled with orange balsamic roasted purple Brussels sprouts.

    Orange Balsamic Roasted Brussels Sprouts  Beautifully roasted and tossed in a deliciously sweet, sour & savory vegan orange sauce. Brussels sprouts have never tasted or looked so good!

    See the recipe🥕
    A plate with a serving of vegan scalloped potatoes with cabbage.

    Vegan Scalloped Potatoes Thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You're going to love this simple 4-ingredient, gluten-free recipe!

    See the recipe🥕

    🥕ENTREES

    A vegan mushroom seitan Wellington surrounded by fresh mushrooms, parsley, and cranberries.

    5 Star Vegan Mushroom Seitan Wellington  An exceptionally delicious plant-based roast surrounded with a rich and savory mushroom paté baked in a delicate pastry crust. Perfect for Easter dinner or special occasions.

    See the recipe🥕
    Slices of simple savory herbed tofu on a square plate.

    Simple Savory Herbed Tofu  An easy and delicious vegan recipe for preparing beautifully seasoned seared tofu as an entree or hearty addition to any meal.

    See the recipe🥕
    Vegan potato tacos with cabbage arranged on a plate and in a baking dish.

    Vegan Potato Tacos with Cabbage Crispy corn tortilla taco shells filled with lightly seasoned mashed potatoes and savory sautéed cabbage generously topped with rich and creamy vegan cheese.

    See the recipe🥕
    A slice of vegan spinach mushroom quiche on a plate with sliced tomato and mushrooms.

    Best Vegan Spinach Mushroom Quiche  This delicious plant-based quiche recipe is as good as it gets! Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. It's simply divine!

    See the recipe🥕
    Sweet and sour macadamia tofu on a plate with pineapple rice and chopsticks.

    Sweet & Sour Macadamia Tofu Baked in a caramelized sweet & sour sauce topped with a toasty macadamia nut crust. Experience a bright & tasty fusion of flavors and textures with this easy & delicious vegan recipe. No added oil.

    See the recipe🥕
    Vegan stuffed bell peppers on a baking sheet.

    Vegan Stuffed Bell Peppers Bright & colorful roasted peppers filled with veggies, brown rice and plant-based protein in a savory rich tomato-based sauce. It's a meal in itself!

    See the recipe🥕
    A plate with skillet seared tofu, cauliflower, carrots, chickpeas, and orange wedges.

    Tofu Orange Veggie Skillet Savory pan-seared tofu with vibrant veggies, chickpeas and citrusy slices of bright fresh orange make this a super nutrish & delish dish! GF & oil-free.

    See the recipe🥕
    A bowl of pasta topped with a vegan Bolognese sauce made with Impossible Meat.

    Bolognese with Impossible Meat  A rich, thick, and delicious classic Italian sauce made with mushrooms, fresh vegetables, and plant-based Impossible Meat.

    See the recipe🥕
    A sliced vegan chicken fillet on a plate and whole fillet in a skillet.

    Vegan Chicken Fillets  Made with seitan, tofu, nutritional yeast, and seasonings, this simply delicious dish is perfect for everyday meals. Special enough for holidays and celebrations!

    See the recipe🥕
    A vegan pot pie with tofu baked in a ceramic ramekin on a checkered plate.

    Homemade Vegan Pot Pie  A cozy mix of carrots, potatoes, veggies, and tofu in a savory sauce, tucked inside a buttery, flaky crust.

    See the recipe🥕

    🥕DESSERTS

    A layered vegan pineapple carrot cake iced with cream cheese frosting and decorated with dried citrus slices.

    Mom's Vegan Carrot Cake  A scrumptiously rich classic carrot cake made with all-vegan ingredients, including carrots, pineapple, coconut, cinnamon, and pure vanilla. It's topped with a luscious vegan lemon cream cheese frosting.

    See the recipe🥕
    A mixing bowl with vegan lemon cream cheese frosting.

    Vegan Cream Cheese Frosting Doesn't that sound yummy? This lemony luscious frosting is the epitome of the 'icing on the cake'!

    See the recipe🥕
    Vegan strawberry shortcake layered with fresh strawberries and coconut whipped cream on a gingham print plate.

    Best Vegan Strawberry Shortcake A classic favorite dessert, made 100% vegan with fresh, sweet organic strawberries and homemade shortcake biscuits. Finished with fluffy non-dairy whipped cream, it's simple, beautiful, and delicious.

    See the recipe🥕
    Vegan lemon drop cookies topped with lemon glaze icing and zest on a wire cooling rack.

    Vegan Lemon Drop Cookies Soft and buttery cookies topped with a bright & citrusy lemon glaze icing. Inspired by classic Italian lemon drop cookies, this easy recipe delivers all the flavor and texture you expect!

    See the recipe🥕
    A loaf of sliced vegan banana bread on a cutting board, next to a banana.

    Easy Vegan Banana Bread Recipe  An easy vegan recipe for making simply the most delicious and moist banana bread. With just a few basic ingredients, enjoy this scrumptious cake-like loaf anytime you like!

    See the recipe🥕
    A beautiful vegan lemon meringue pie topped with aquafaba meringue.

    World's Best Vegan Lemon Meringue Pie features a silky-smooth lemon filling with the perfect balance of tart and sweet. It's topped with luscious vegan meringue and nestled in a golden, buttery, flaky crust.

    See the recipe🥕
    Two vegan blueberry muffins, one sliced in half, on a cutting board with fresh blueberries.

    Vegan Blueberry Muffins Enjoy the best homemade blueberry muffins made from scratch with just a few basic ingredients.

    See the recipe🥕
    Vegan British scones arranged on plates with jam.

    Easy British Scones A quick & easy recipe for making the best vegan scones. With a few basic ingredients, you can enjoy warm, fluffy scones in about 20 minutes.

    See the recipe🥕
    A glass jar with vegan honey.

    Vegan Clover Honey Enjoy this yummy bee free vegan honey alternative with toast, tea, baked goods, marinades, dressings or anything you love with honey.

    See the recipe🥕
    A vegan lemon cake frosted with lemon cream cheese frosting and topped with lemon curd.

    Vegan Lemon Cake is a lemon lovers dream dessert! Fluffy moist vegan lemon cake layered with citrusy homemade lemon curd and frosted in a lusciously rich and tangy vegan lemon cream cheese frosting.

    See the recipe🥕
    A sliced loaf of vegan zucchini bread on a cutting board.

    Simple Vegan Zucchini Bread  A delicious & easy recipe for baking a lightly spicy and sweet, moist, homemade quick bread with fresh zucchini (courgettes), cinnamon, vanilla, walnuts, and a few basic ingredients.

    See the recipe🥕
    Three vegan piña colada cupcakes with buttercream frosting arranged on a plate.

    Vegan Pina Colada Cupcakes Soft and fluffy pineapple coconut cupcakes topped with a luscious coconut buttercream frosting. It's like experiencing the sweet taste of an island paradise with each bite!

    See the recipe🥕
    Vegan shortbread biscuits stacked on a cake plate and inside a pink pastry box.

    Best Vegan Scottish Shortbread A buttery, melt-in-your-mouth classic shortbread recipe inspired by the Emmy award-winning television series Ted Lasso. These sweet treats are sure to put a winning smile on your face!

    See the recipe🥕
    A loaf of vegan lemon blueberry bread and slices of lemons arranged on a cake pedestal.

    Simple Vegan Lemon Blueberry Bread  Deliciously moist and topped with a citrusy lemony glaze, this quick bread will brighten anyone's day.

    See the recipe🥕

    P.S. You might also like to check out these delicious vegan dishes the moms in your life will love! 30 Favorite Vegan Recipes for Mother's Day ðŸŒº

    A collage of vegan dishes for Mother's Day including waffles, quiche, strawberry shortcake, roasted veggies, shortbread, macadamia crusted tofu, carrot cake, and raspberry muffins.

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    About Connie Edwards McGaughy

    Connie Edwards McGaughy is a San Diego-based vegan recipe developer, cookbook author, and founder of The Carrot Underground. She began her journey toward plant-based living in 1977 and has spent nearly five decades creating plant-based recipes and inspiring compassionate living.

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    The vegan author Connie Edwards McGaughy inside her kitchen.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

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    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
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    • A slice of vegan banoffee pie served on a dessert plate.
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      BBQ Recipes & Ideas
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      7 Citrusy Lemon Desserts
    • A collage of vegan dessert pies including lemon meringue, apple, pumpkin, and chocolate dream pie.
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    • A collage of vegan savory pie dishes including Gardener's Pie, Veggie Pot Pie with Tofu, Broccoli Cheese Pot Pie, and Texas Tamale Pie.
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