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    Home » Thanksgiving

    Vegan Classic Green Bean Casserole

    Published: November 17, 2020 | 11:48 pm, Modified: Aug 17, 2022 by Connie Edwards McGaughy This post may contain affiliate links.

    Jump to Recipe

    Vegan Classic Green Bean Casserole 🌱 A favorite traditional holiday recipe made even better with all plant-based ingredients! Tasty green beans & crispy onions baked with a savory homemade cream of mushroom gravy. Enjoy this delish vegan side dish any time of year!

    Vegan green bean casserole

    Being vegan doesn't mean you have to give up the traditional meals you have always enjoyed. With so many fantastic plant-based ingredient options, it's easy to "veganize" favorite family recipes, making them even better!

    What are your "must-have" Thanksgiving side dishes? For me, green bean casserole is definitely one. Paired with mashed potatoes, yams, vegan stuffing and all the fixings . . . I'm hungry just thinking about it!

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    Dinner plate with vegan green bean casserole, cranberry maple yams, vegan stuffing, mashed potatoes & mushroom gravy and vegan mushroom wellington

    How to Make a Vegan Green Bean Casserole

    Traditionally, this dish is prepared with condensed cream of mushroom soup. In this recipe, we're going to make our own delicious creamy mushroom gravy that you can also enjoy on top of baked or mashed potatoes, pasta, veggie burgers and meatballs.

    Here's what you'll need:

    Equipment

    • Skillet - medium to large
    • Measuring cup
    • Measuring spoons
    • Kitchen knife
    • Cutting board
    • Whisk
    • Oven proof casserole dish

    Ingredients

    • Green beans - fresh, frozen or canned (french cut or julienned/thinly sliced)
    • Mushrooms - button or cremini
    • Vegan butter - your choice (I like Miyoko's)
    • Garlic - fresh
    • Sweet basil - dried or fresh
    • Flour - all purpose
    • Vegetable broth - or bouillon
    • Soy sauce
    • Non-dairy milk
    • Crispy onions 

    🥕See the printable recipe card below for complete details.

    Ingredients for vegan green bean casserole including green beans, mushrooms, herbs, butter, soy sauce, onion rings

    Instructions

    🥕Prepare the mushroom gravy

    • Preheat oven to 350°
    • Melt 3 tablespoon butter in skillet over medium heat.
    • Add garlic and mushrooms. Stir to prevent burning while mushrooms begin to sweat and garlic becomes tender.
    • Add basil.
    • Stir in flour, whisking into a thick roux (paste-like consistency)
    • Whisk in broth.
    • Add soy sauce. Continue whisking.
    Mushrooms sautéeing in a skillet.

    Gradually add milk, a small amount at a time, whisking continuously until gravy is thick and creamy. Add salt & pepper to taste.

    Vegan mushroom gravy in a skillet with a whisk.

    Remove gravy from heat.

    A skillet with vegan mushroom gravy and a dish with green beans.

    Place green beans in a baking dish.

    Add gravy to green beans, stir to combine.

    Stir in ⅔ of onion rings. Reserve the rest.

    Cover with foil and bake at 350° for 30 minutes.

    Vegan green bean casserole being prepared in a baking dish.

    Remove from oven. Sprinkle top with remaining onion rings. Continue baking (uncovered) for an additional 5 minutes until onion rings are golden brown.

    Vegan green bean casserole.

    🥕This green bean casserole is perfect with these other delish vegan dishes!

    • Simple Cranberry Orange Sauce
    • Easy Vegan Mashed Potatoes
    • Simple Cranberry Maple Yams
    • Orange Balsamic Roasted Brussels Sprouts
    • Simple Vegan Homemade Stuffing
    • Easy Fresh Cranberry Relish

    very vegan 🌱 very good

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it using stars in the comment section below the recipe. It helps other readers find it online & decide if they want to give it a try too!. Thanks a bunch!🥕

    Vegan green bean casserole.

    Vegan Classic Green Bean Casserole

    by Connie🥕
    Vegan Classic Green Bean Casserole 🌱 A favorite traditional holiday recipe made even better with all plant-based ingredients - tasty green beans & crispy onions baked with a savory cream of mushroom gravy. Enjoy this delish vegan side dish any time of year!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 35 mins
    Course Casserole, Dinner, Entree, Gravy, Main Course, Side Dish
    Cuisine American, Christmas, dairy free, Holiday, no dairy, Plant Based, Thanksgiving, Vegan
    Servings 8
    Calories 206 kcal

    Equipment

    • skillet
    • Measuring cup
    • Measuring spoons
    • kitchen knife
    • Cutting board
    • whisk
    • Oven proof casserole dish

    Ingredients
     
     

    • 12 oz green beans French cut - fresh, frozen (thawed) or canned
    • 3 tablespoon vegan butter
    • 2 cloves garlic minced
    • 2 cups mushrooms white or cremini - washed, stems removed, sliced
    • ¼ teaspoon basil sweet - dried
    • 2 tablespoon flour all-purpose
    • ¼ cup vegetable broth
    • 4 tsp soy sauce
    • 1 cup non-dairy milk soy, almond, cashew or rice
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 6 oz fried onions vegan crispy

    Instructions
     

    • Preheat oven to 350°
    • Melt 3 tablespoon butter in skillet over medium heat.
    • Add garlic and mushrooms. Stir to prevent burning while mushrooms begin to sweat and garlic becomes tender.
    • Stir in basil.
    • Once mushrooms are soft, stir in flour, whisking into a thick roux (paste-like consistency)
    • Whisk in broth.
    • Add soy sauce. Continue whisking.
    • Gradually add milk, a small amount at a time, whisking continuously until gravy is thick and creamy.
    • Add salt and pepper to taste.
    • Remove from heat and combine with green beans. Stir in ⅔ of onion rings. Reserve the rest.
    • Transfer to an oven proof baking dish. Cover with foil and bake at 350° for 30 minutes.
    • Remove from oven. Sprinkle top with remaining onion rings. Continue baking (uncovered) for an additional 5 minutes until onion rings are golden brown.

    Notes

    🥕NOTE: This recipe was modified 11/19/2021
    🥕You can use fresh or frozen (thawed) or canned green beans. I prefer French cut beans that are sliced lengthwise. They are more tender and cook quicker. Allow frozen green beans to thaw for 15-20 minutes before baking.
    🥕This dish can be prepared a day in advance. Pre-bake it and store covered in refrigerator. Reheat in oven (covered) at 350º for 15 minutes. Remove cover and add reserved onion rings during last 5 minutes of baking until crispy.
    🥕This dish is best enjoyed within 3 days. Store covered in refrigerator.
     

    Nutrition

    Calories: 206kcalCarbohydrates: 16gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 499mgPotassium: 222mgFiber: 2gSugar: 3gVitamin A: 629IUVitamin C: 8mgCalcium: 60mgIron: 1mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      November 17, 2020 at 11:52 pm

      5 stars
      If you like green beans, you're going to LOVE this simply delish all-vegan version of a traditional green bean casserole!

      Reply

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