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    Home » Dinner

    Best Vegan Meatless Meatballs

    Date: June 29, 2020 | 7:09 am, Connie Edwards McGaughy - 1 Comment This post may contain affiliate links. See AFFILIATE DISCLOSURE below.

    Jump to Recipe

    Best Vegan Meatless Meatballs 🌱 We've raised the bar with this classic staple. This recipe is easy to prepare, loaded with fantastic flavor, marvelous texture and packed with protein. Get ready for the best vegan meatless meatballs ever!

    Best vegan meatless meatballs

    My husband John loves to cook even more than I do. He has a natural knack at combining flavors and seasonings often resulting in the most amazing dishes. This is one of those. He had been watching a local food show on TV and was intrigued by a very non-vegan recipe for sliders the host was demonstrating. The next day, John was pulling these insanely good meatballs out of the oven. This is his recipe.

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    You won't miss the 'meat' in this fantastic meatball.

    This vivacious vegan version of traditional meatballs is going to be your #1 go-to dish for summer entertaining, tailgate events, and everyday fare. Serve as a slider, sandwich, on top of spaghetti or all by itself with our favorite homemade vegan marinara. You won't believe how incredibly hearty and satisfyingly scrumptious these yummy meatless meatballs can be. Simply delicious!

    Best Vegan Meatless Meatballs

    These marvelous meatless meatballs can be dressed up for an elegant meal.

    Or simply served as casual fare.

    Best vegan meatless meatballs

    You'll be sure to score points at your next tailgate party!

    🥕Note - You will find that I have listed specific brand/products for this recipe. These are ingredients that we have found to be exceptional in taste, texture and quality. Fortunately, most of these products are offered in stores throughout the U.S., as well as online. I have provided links to each of the products to make it easier for you to locate them in your area. If you can't find these products, you can substitute with any vegan burgers and sausages.

    🥕 Watch us prepare this recipe on our video!

    Serve these with any of these easy & delicious vegan dishes!

    • Vegan Spinach Ricotta Stuffed Shells
    • Simple Homemade Vegan Marinara
    • Best Vegan Zucchini Ravioli
    • Garden Squash Casserole
    • Easy Vegan Mashed Potatoes

    very vegan 🌱 very good

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it using stars in the comment section below the recipe. It helps other readers find it online & decide if they want to give it a try too!. Thanks a bunch!🥕

    vegan meatballs with marinara sauce

    Best Vegan Meatless Meatballs

    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 8 people
    Calories: 199kcal
    Author: Connie🥕
    We've raised the bar with this classic staple. This recipe is easy to prepare, loaded with fantastic flavor, marvelous texture and packed with protein. Get ready for the best vegan meatless meatballs ever!
    Print Recipe
    US Customary - Metric

    Equipment

    • food processor
    • large bowl
    • Cutting board
    • baking sheet
    • Chef's knife
    • large spoon for mixing

    Ingredients

    • 4 Beyond Meat burgers (4 patties) Beyond Meat The Beyond Burger
    • 2 Field Roast Italian vegan sausages Field Roast Italian Sausages
    • 6 oz vegan cheese (¾ package )Miyoko's Fresh Italian Style Mozz
    • 1-½ C breadcrumbs Panko Italian breadcrumbs
    • 1 C parsley Italian parsley - freshly chopped
    • 3 vegan egg replacer* equivalent of 3 eggs using vegan egg replacer
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper freshly ground

    Instructions

    • Preheat oven to 425º
    • Break apart burger patties and sausages with a fork or food processor
      and put into large bowl.
    • Prepare equivalent of 3 eggs using vegan egg replacer.
    • Combine all ingredients in bowl. Thoroughly knead or mix all ingredients together.
    • Once combined, spoon mixture onto cutting board.
    • Pat into 1" thick rectangular block. Cut block into 12 equal squares.
    • Shape squares into balls and place on baking sheet.
    • Bake at 425º for 20-25 minutes, until browned.
    • Remove from oven.
    • Serve with marinara, pasta, as sandwiches or sliders, in soups,
      or as a side with a fresh green salad. Enjoy!

    Video

    Notes

    🥕We love the products recommended for this recipe, however, if they're not available in your area, you can substitute them with other brands.
    🥕Enjoy with our simple homemade marinara sauce. It's simply delish!
    🥕Leftover meatless meatballs can be stored in an airtight container in the fridge for up to 3 days or frozen. They reheat perfectly in a microwave. 

    Nutrition

    Serving: 2g | Calories: 199kcal | Carbohydrates: 18g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 898mg | Potassium: 198mg | Fiber: 4g | Sugar: 1g | Vitamin A: 639IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 7mg
    Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕

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    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      February 04, 2021 at 9:17 pm

      5 stars
      Loaded with protein and fantastic flavor, these meatless meatballs are so good!

      Reply

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