Easy Vegan Chocolate Dream Pie ❤️ This creamy, dreamy dessert is simply scrumptious and so easy to prepare. Wow your guests with this easy vegan version of chocolate cream pie and enjoy the best bite of bliss ever.
When you just have to have chocolate, have this!
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Being vegan just got a bit sweeter with this lusciously rich, creamy oh-so chocolatey dream pie. Prepare it ahead of time, freeze until you're ready to serve. Easy to make. Even easier to enjoy! 🍓
How To Make Vegan Chocolate Dream Pie
Making this dessert is a dream. In less than a half hour you'll have created the ultimate chocolate lovers cream pie. Start by preparing and baking a vegan graham cracker pie shell. It's so easy to do and so worth it!
How to make a vegan graham cracker crust
🥕See our Vegan Graham Cracker Crust recipe!
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Preheat oven to 375º
- 1 C vegan graham crackers - finely crushed
- ⅓ C sugar
- ½ C non-dairy butter - melted
- Crush graham crackers using a food processor, blender, or rolling pin.
- In a medium bowl, combine graham crackers, sugar, and butter.
- Mix thoroughly.Spoon graham cracker mixture into un-greased 9" pie plate or pan.
- Press mixture into pie pan, completely and evenly covering bottom and sides.
- Bake at 375º for 8-10 minutes or until crust is lightly browned.
- Allow to cool completely before adding pie filling.
Easy Vegan Chocolate Dream Pie
Watch the video and please SUBSCRIBE to our YouTube channel!
- Prepare and bake one 9"vegan graham cracker crust
- 4 oz (8 squares) vegan bittersweet (66% cacao) baking chocolate
- 4 oz vegan cream cheese - I use Kite Hill
- 4 oz (½ C) vegan confectioner (powdered) sugar
- Two 9 oz cartons dairy-free whipped topping - I use SO Delicious Coco WHIP
- Fresh raspberries, cocoa nibs, or mint leaves to garnish
- Melt baking chocolate in a microwave-safe bowl. (Heat 30 seconds, stir, repeat till melted.)
- Add cream cheese and stir until thoroughly combined with chocolate.
- Add sugar, stirring until smooth. Fold in one carton of whipped topping.
- Spoon chocolate cream mixture into pie shell.
- Refrigerate up to two hours before serving or cover with plastic wrap and freeze.
- When ready to serve, decorate with additional whipped topping and berries, cocoa nibs, or mint leaves.
- ENJOY!
Have your pie and eat it too! ❤️
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it using stars in the comment section below the recipe. It helps other readers find it online & decide if they want to give it a try too!. Thanks a bunch!🥕
Easy Vegan Chocolate Dream Pie
Equipment
- large bowl
- large spoon for mixing
- blender or food processor
Ingredients
- 4 oz baking chocolate vegan bittersweet (66% cacao) (8 squares)
- ½ C vegan cream cheese I use Kite Hill
- ½ C powdered sugar
- 2 9 oz cartons non-dairy whipped topping I like Cocowhip
- 1 9" graham cracker crust pre-baked - see our recipe
Instructions
- Melt baking chocolate in a microwave-safe bowl. (Heat 30 seconds, stir, repeat till melted.)
- Add cream cheese and stir until thoroughly combined with chocolate.
- Add sugar, stirring until smooth. Fold in one carton of whipped topping.
- Spoon chocolate cream mixture into pie shell.
- Refrigerate up to two hours before serving or cover with plastic wrap and freeze.
- When ready to serve, decorate with additional whipped topping and berries, melted chocolate, cocoa nibs, or mint leaves.
Video
Notes
Watch our video on creating your own graham cracker crust!
Click here for our complete graham cracker crust recipe.
Nutrition
If you’ve enjoyed this recipe, please rate it in the comments below. ⭐️⭐️⭐️⭐️⭐️ Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕
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Connie Edwards McGaughy
This is one of those recipes that is so quick & easy to prepare but looks like you spent the afternoon preparing it. Wow your guests with the lusciously scrumptious creamy dreamy chocolate pie!