Simple Vegan Graham Cracker Crust 🌱 This 3 ingredient recipe is simply so scrumptious, you’ll never buy a store-bought crust again! GF option.
What do chocolate dream pie, key lime pie, and cheesecake all have in common? You’ve got it! Graham cracker crusts!
There’s just something about a homemade crust that tastes so much better than a pre-made one from a store shelf. Particularly this simple vegan graham cracker crust. If everyone knew how super easy it is to make their own tasty pie crust, I doubt anyone would buy one again.
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Are graham crackers vegan?
Not always. Many graham cracker brands use honey in manufacturing their products. The problem with that is honey is not considered vegan. While some vegans do choose to eat honey, many more adhere to not consuming anything that comes from animals (or insects). The Vegan Society provides an informative statement on their website about why they believe honey is not vegan. Personally, I only buy vegan graham crackers that do not contain honey or animal products, like these:
- Nabisco Original Grahams
- Keebler Grahams Crackers Originals
- Kinnikinnick S’moreable Gluten Free Graham Crackers
How to make a simple vegan graham cracker crust
You can make this perfectly scrumptious crust, start to finish, in about 15 minutes! Three basic ingredients and you’ll have the perfect yummy base for your pie filling. I like to buy whole graham crackers and crush them into crumbs, but you can also use boxed graham crumbs as well.
🥕 Be sure to watch our Quick Dish video on making this easy recipe!
Equipment
- Food processor, blender, or rolling pin
- Medium mixing bowl
- Measuring cup
- Silicone spatula
- 9″ pie pan or plate
Ingredients
- 1 C vegan graham crackers – finely crushed
- ⅓ C sugar
- ½ C non-dairy butter – melted
Instructions
- Preheat oven to 375º
- Crush graham crackers using a food processor, blender, or rolling pin.
- In a medium bowl, combine graham crackers, sugar, and butter. Mix thoroughly.
- Spoon graham cracker mixture into un-greased 9″ pie plate or pan. Press mixture into pie pan, completely and evenly covering bottom and sides.
- Bake at 375º for 8-10 minutes or until crust is lightly browned.
- Allow to cool completely before adding pie filling.
🥕 To prepare this recipe gluten-free – use gluten-free graham crackers
Our simple vegan graham cracker crust is the perfect base for this luscious & rich Easy Vegan Chocolate Dream Pie.
If you enjoyed this simple vegan graham cracker pie crust recipe you’re going to love these scrumptious pies!
- Easy Vegan Chocolate Dream Pie
- Mom’s Easy Vegan Apple Pie
- Best Homemade Vegan Pumpkin Pie
- World’s Best Vegan Lemon Meringue Pie
- Easy Vegan Pie Crust
very vegan 🌱 very good
Simple Vegan Graham Cracker Crust
Equipment
- food processor or blender
- medium bowl
- 9" pie dish or pie plate
- silicone spatula
Ingredients
- 1 C graham crackers vegan – finely crushed
- ⅓ C granulated sugar
- ½ C non-dairy butter melted
Instructions
- Preheat oven to 375º
- Crush graham crackers using a food processor, blender, or rolling pin.
- In a medium bowl, combine graham crackers, sugar, and butter. Mix thoroughly.
- Spoon graham cracker mixture into un-greased 9" pie plate or pan.
- Press mixture into pie pan, completely and evenly covering bottom and sides.
- Bake at 375º for 8-10 minutes or until crust is lightly browned.
- Allow to cool completely before adding pie filling.
Video
Notes
Nutrition
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕
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If you enjoy desserts with graham cracker crusts, you owe it to yourself to make your own pie crust from scratch with this recipe. Once you see how quick & easy it is to make a simply scrumptious homemade vegan graham cracker crust, you’ll never buy a pre-made one again!