WFPB
-
Easy Vegan Mexican Rice Recipe
-
Easy Vegan Cornbread with Maple Syrup
-
20-Minute Easy Vegan Chili
-
New Vegan Shepherd's Pie (Gardener's Pie)
-
Easy 1-Pot Vegan Lentil Veggie Soup
-
Vegan Stuffed Bell Peppers with Rice
-
Vegan Rustic Vegetable Soup
-
Easy Vegan Mac & Cheese
-
Easy Vegan Cheese Sauce
-
Simple Maple Cranberry Yams or Sweet Potatoes
-
Easy Roasted Root Vegetables with Balsamic
-
Easy Cheesy Vegan Pepper Poppers
-
Vegan Spinach Pesto with Pistachios
-
Best Vegan Tzatziki Sauce (without yogurt)
-
Vegan Scalloped Potatoes with Cabbage
-
Perfect Vegan Meringue with Aquafaba
-
Orange Balsamic Roasted Brussels Sprouts (Vegan)
-
Best Vegan Spinach Mushroom Quiche
-
Vegan Broccoli Cheese Pot Pie
-
Vegan Avocado Basil Dressing
-
Homemade Vegan Pot Pie with Tofu
-
Vegan Applesauce Pumpkin Bread
-
Best Homemade Soft Pretzels (vegan)
-
Fresh & Easy Watermelon Pico de Gallo
-
Easy Vegan Tofu Scramble
-
Broccoli Potato Soup (vegan)
-
Southwestern Quinoa Salad
-
Easy Vegan Eggless Egg Salad
-
Vegan Veggie Rainbow Wraps
-
Old Fashioned Vegan Potato Salad
-
Garden Zucchini Squash Casserole
-
Easy Garden Fresh Gazpacho
-
Heavenly Homemade Hummus
-
Watermelon Cucumber Salad with Citrus Dressing
-
How to Sauté Vegetables (and Mushrooms)
-
Vegan Coconut Orange Curd
-
Vegan Oatmeal Muffins
-
Easy Vegan Parmesan Cheese
-
Simple Cranberry Orange Sauce
-
Best Vegan Tom Yum Soup
-
Simple Vegan Homemade Stuffing
-
Vegan Twice-Baked Yams