WFPB

Old Fashioned Vegan Potato Salad

Easy Cheesy Vegan Pepper Poppers

Lemon Roasted Little Potatoes

Broccoli Potato Soup (vegan)

Best Vegan Tzatziki Sauce (without yogurt)

Easy Vegan Tofu Scramble

Easy Vegan Mexican Rice Recipe

Easy Garden Fresh Gazpacho

Easy Roasted Root Vegetables with Balsamic

Watermelon Cucumber Salad with Citrus Dressing

Vegan Broccoli Cheese Pot Pie

Vegan Veggie Rainbow Wraps

Best Vegan Spinach Mushroom Quiche

20-Minute Easy Vegan Chili

Easy Vegan Eggless Egg Salad

Heavenly Homemade Hummus

Chilled Cucumber Soup with Avocado

Garden Zucchini Squash Casserole

Vegan Scalloped Potatoes with Cabbage

Easy 1-Pot Vegan Lentil Veggie Soup

Tofu Orange Veggie Skillet

Easy Vegan Cornbread with Maple Syrup

Vegan Oatmeal Muffins

Orange Balsamic Roasted Brussels Sprouts (Vegan)

Vegan Stuffed Bell Peppers with Rice

Best Homemade Soft Pretzels (vegan)

Southwestern Quinoa Salad

Vegan Cuban Crushed Potatoes

Easy Vegan Parmesan Cheese

Vegan Spinach Pesto with Pistachios

Vegan Mediterranean Roasted Veggies

Gardener's Pie (Vegan Shepherd's Pie)

Vegan Rustic Vegetable Soup

Easy Vegan Mac & Cheese

Easy Vegan Cheese Sauce

Simple Maple Cranberry Yams or Sweet Potatoes

Perfect Vegan Meringue with Aquafaba

Vegan Avocado Basil Dressing

Homemade Vegan Pot Pie with Tofu

Vegan Applesauce Pumpkin Bread

Fresh & Easy Watermelon Pico de Gallo

How to Sauté Vegetables (and Mushrooms)