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    Home » Recipe Roundups

    31 Favorite Veganuary Recipes

    The vegan recipe developer and author Connie Edwards McGaughy in her kitchen.
    Modified: Dec 31, 2025 · Published: Dec 30, 2023 by Connie Edwards McGaughy · This post may contain affiliate links

    31 Favorite Vegan Recipes to Make for Veganuary 🥕Celebrate the New Year and the goodness of vegan living with this collection of 31+ easy plant-based recipes the whole family will love!

    A collage featuring a sample from 31 favorite Veganuary recipes, including cream of tomato soup, jackfruit street tacos, Bolognese sauce and pasta, and blueberry muffins.

    A fresh year always inspires change, and choosing a plant-powered path is one of the most meaningful steps we can take. It's a gentle shift that supports your health, lightens your footprint on the planet, and - most importantly - spares animals from harm. Truly a win for everyone.

    I know this firsthand because I made my own shift to vegan living at the start of a new year, using January as a fresh beginning, and found that with each passing day, the changes became easier, more natural, and more rewarding.

    By making small changes, finding plant-based foods you genuinely enjoy, and understanding why the shift matters, the transition often becomes easier and more natural as you go. For many, what starts as curiosity or a short-term challenge turns into a lasting commitment to living without animal products. This helpful article explains how to be vegan in 7 simple steps.

    Table of Contents
    • My Veganuary Journey: Starting fresh and never looking back
    • What is Veganuary?
    • How can one person create positive change?
    • 🥕About these vegan recipes
    • 🥕 Breakfast & Brunch
    • 🥕 Soups & Salads
    • 🥕 Main Dishes
    • 🥕 Desserts
    • 🥕 FAQ's
    • 🥕AI Assist
    • Comments

    My Veganuary Journey: Starting fresh and never looking back

    I understand how big this shift can feel, because I've lived it myself. Choosing to stop eating animals wasn't a small tweak in my diet; it was a true turning point in how I cooked, shopped, and saw the world around me. I know the questions, the doubts, and the learning curve that come with making such a meaningful change. What I also know, from first-hand experience, is that this way of living is not only doable - it can be deeply enjoyable, nourishing, and incredibly rewarding.

    Thanks to the abundance of plant-based options today, saying goodbye to meat and dairy is easier (and tastier!) than ever. You can recreate nearly any comfort food you love - making it even better. People constantly tell me how much they adore my vegan lemon meringue pie, this crowd-pleasing easy 20-minute chili , and the best homemade cheese sauce they've ever had! Knowing you can enjoy all your favorites without harming animals makes every bite even sweeter.

    What is Veganuary?

    Veganuary is a global movement that, during the month of January, encourages a 31-day pledge to avoid using animal products. Since 2014, millions of people worldwide have embraced Veganuary, fostering positive impacts on health, the environment, and animal welfare.

    Did you know, as an individual, you will create a measurable positive effect on our world by choosing veganism?

    Whenever I am asked if being vegan actually makes a difference, my answer is YES! Every person has the ability to affect positive change in our world by making thoughtful choices that don't cause harm to others or the environment. It's easier than you might think and the benefits are powerful.

    How can one person create positive change?

    Veganism is a perfect example of "the power of one". Each one of us can create measurable improvements in our world. That's why millions of people around the globe this year are making the "Veganuary" pledge to stop consuming animal products for at least 31 days - and hopefully- forever!

    An infographic with statistics about the positive impact one person can make on the planet daily, simply by being vegan, including saving: 1,100 gallons of water, 45 pounds of grain, 30 square feet of forest, 20 pounds of CO2 equivalent, and one animal's life.

    See how your personal food choices can help protect the planet and animals at The Vegan Calculator website.

    🥕About these vegan recipes

    I think you will love trying these 31 favorite Veganuary recipes. In fact, I recently added even more to the list for you to enjoy - from breakfast to lunch to dinner - including starters, soups, salads, side dishes, entrees, and of course - desserts!

    Many of the recipes can be modified to accommodate your personal taste preferences or ingredients you may have on hand. I have included suggested substitutions or variations when appropriate.

    Tips for Transitioning to a Vegan Lifestyle (Without Feeling Overwhelmed)

    Be sure to check out the Frequently Asked Questions section (FAQ's) at the end of the recipes. You can also use my AI assist buttons to search answers to questions I might not have covered.

    Enjoy the recipes!

    🥕 Breakfast & Brunch

    A plate with vegan tofu scramble, avocado, tomatoes, fresh fruit, and an English muffin.

    Easy Vegan Tofu Scramble  Start your day off right with this simply delicious & nutritious plant-based twist on traditional scrambled eggs prepared with only 5 ingredients and in just a few minutes! Breakfast just got even better!

    See the recipe🥕
    Vegan cranberry crumble bars and fresh cranberries on a plate.

    Vegan Cranberry Oat Crumble Bars  with tart, juicy cranberries sweetened with maple syrup, sandwiched between a chewy buttery, oatmeal crust. You're going to love this easy vegan recipe!

    See the recipe🥕
    Two vegan blueberry muffins, one sliced in half, on a cutting board with fresh blueberries.

    Vegan Blueberry Muffins Enjoy the best homemade blueberry muffins made from scratch with just a few basic ingredients. You're going to love this easy recipe for making your own delicious, moist, eggless and dairy-free muffins!

    See the recipe🥕
    A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

    Perfect Vegan Pancakes  Add a little sunshine to your day with a stack of these scrumptious, easy to make, fluffy golden vegan pancakes!

    See the recipe🥕
    Vegan plain banana and banana chocolate chip muffins arranged on a plate.

    Vegan Banana Muffins  These soft, moist, eggless & dairy-free muffins are all about the goodness of ripe bananas, bringing a naturally sweet flavor to every bite. Perfect with breakfast, brunch, or as a satisfying & tasty snack!

    See the recipe🥕
    Plated vegan California breakfast burritos made with tofu scramble, hash brown potatoes, plant-based cheese, avocado, tomatoes, and salsa wrapped in a flour tortilla.

    Vegan California Breakfast Burrito Start your day with a delicious plant-based & protein-packed meal rolled up in a warm tortilla! A colorful combo of the best tofu scramble with hash brown potatoes, avocado, vegan cheese & salsa is a great grab & go meal!

    See the recipe🥕
    A vegan waffle topped with powdered sugar and a dab of butter.

    Easy Vegan Waffles  Light, fluffy, golden waffles made with dairy-free butter and no eggs. What a simply scrumptious way to start or end your day!

    See the recipe🥕

    🥕 Soups & Salads

    A bowl of vegan cream of tomato soup topped with a swirl of cashew cream and a sprinkle of parsley.

    Vegan Cream of Tomato Soup A deliciously rich, velvety smooth and creamy tomato soup made with all plant-based, dairy-free ingredients. Featuring tomatoes, fresh carrots, celery, herbs, vegetable broth and cashew cream.

    See the recipe🥕
    A bowl of vegan Mediterranean lemon orzo soup with chickpeas and vegetables.

    Mediterranean Lemon Orzo Soup is abundant with bright citrusy flavor. Made with all plant-based ingredients including orzo, chickpeas, carrots, celery, onion, dill and spinach in a rich lemony broth. Oil-free option.

    See the recipe🥕
    A pot filled with the best vegan creamy broccoli soup.

    Broccoli Potato Soup You'll feel so good indulging in this thick, hearty, and delicious cream of potato soup. The addition of broccoli, carrots, and white beans make this perfectly seasoned, plant-based soup so satisfying. Gluten-free and oil-free.

    See the recipe🥕
    A bowl of the best vegan Congressional bean soup topped with sliced scallions and croutons.

    Congressional Bean Soup A hearty & delicious bean soup prepared with just a few simple ingredients like Great Northern beans and plant-based sausage. This soup is inspired by the famous House Bean Soup and Senate Bean Soup served at the U.S. Capitol since the 1800's.

    See the recipe🥕
    A bowl of easy vegan lentil veggie soup.

    Easy 1-Pot Vegan Lentil Veggie Soup A simply delicious & satisfying one-pot soup made of lentils, carrots, broccoli, cauliflower and celery simmered in vegetable broth. This healthy vegan recipe is high in nutrition, low in calories, easy to prepare, budget-friendly & very versatile. Oil-free and GF.

    See the recipe🥕
    A bowl filled with vegan minestrone soup placed next to an enameled cast iron Dutch oven filled with soup.

    Easy 1-Pot Minestrone Soup  Looking for a healthy and delicious vegan soup that's quick and easy to make? Try this simple & hearty oil-free recipe that's packed with veggies and ready to eat in under 30 minutes!

    See the recipe🥕
    A bowl filled with vegan Caesar salad topped with croutons and grated parmesan.

    Vegan Caesar Salad Dressing Recipe  Get ready for the best vegan version of a classic Caesar salad! Crisp romaine lettuce tossed with a creamy, cheesy, & tangy plant-based dressing, topped with vegan parmesan and toasty croutons.

    See the recipe🥕
    Two bowls filled with vegan Southwestern quinoa salad.

    Southwestern Quinoa Salad  Super good super food. This zesty, vibrant and colorful salad is full of bright, fantastic flavor, plant-based protein, and fresh ingredients. You'll love this easy & delicious vegan recipe. Oil-free option & gluten-free.

    See the recipe🥕
    A bowl with vegan lemon artichoke orzo salad.

    Easy Lemon Artichoke Orzo Salad  A delicious & healthy Mediterranean pasta salad full of bright flavors & textures with artichoke hearts, chickpeas, olives, sun-dried tomatoes & plant-based feta in a citrusy lemon basil dressing.

    See the recipe🥕
    Vegan bean salad with peppers, corn and cilantro in a bowl.

    Fabulous 4 Bean Fiesta Salad  A festive, flavorful and colorful combo of delicious beans, peppers, red onion, corn and cilantro in a light & zesty citrus dressing. Perfect for potlucks, patio parties, picnics & outdoor entertaining! GF. Oil-free option.

    See the recipe🥕
    A plate filled with vegan eggless egg salad.

    Easy Vegan Eggless Egg Salad  An easy & delicious plant-based version of a classic favorite dish made with tofu, crispy celery, pickles & fresh dill tossed in the tastiest dressing. You won't believe it's egg-free!

    See the recipe🥕

    🥕 Main Dishes

    Slices of simple savory herbed tofu arranged on a plate.

    Simple Savory Herbed Tofu  An simply delicious vegan recipe for preparing beautifully seasoned pan-seared tofu as an entree or hearty addition to any meal.

    See the recipe🥕
    Vegan stuffed bell peppers on a baking sheet.

    Vegan Stuffed Bell Peppers Bright & colorful roasted peppers filled with veggies, brown rice and plant-based protein in a savory rich tomato-based sauce. It's a meal in itself!

    See the recipe🥕
    Sweet and sour macadamia tofu on a plate with pineapple rice and chopsticks.

    Hawaiian Sweet & Sour Macadamia Tofu  baked in a caramelized sweet & sour sauce topped with a toasty macadamia nut crust. Experience a bright & tasty fusion of flavors and textures with this easy & delicious vegan recipe. No added oil.

    See the recipe🥕
    Two pan-seared vegan chicken fillets in a cast iron skillet.

    Vegan Chicken Fillets An easy and delicious recipe for making the best homemade protein-packed, plant-based chicken. This simply delish dish is perfect for everyday and special occasions!

    See the recipe🥕
    A vegan pot pie with tofu baked in a ceramic ramekin on a checkered plate.

    Homemade Vegan Pot Pie with Tofu  A delicious vegan version of a classic chicken pot pie made with a cozy combo of carrots, potatoes, veggies and tofu baked in a savory sauce surrounded by a buttery & flaky crust.

    See the recipe🥕
    Two vegan pulled jackfruit street tacos made with cooked and seasoned shredded jackfruit, topped with cabbage, salsa and guacamole.

    Vegan Pulled Jackfruit Street Tacos  A simply delicious recipe for creating the best meatless street-style tacos.

    See the recipe🥕
    A baking dish filled with vegan cheese & spinach stuffed shells.

    Vegan Stuffed Shells with Spinach and Cheese Jumbo pasta shells filled with creamy vegan cheeses and spinach baked in a rich marinara sauce and topped with toasty breadcrumbs & vegan parmesan. Feeling hungry yet?

    See the recipe🥕
    A slice of vegan Texas tamale pie on a plate and in a cast iron skillet.

    Vegan Texas Tamale Pie  A simply delicious and satisfying Southwestern Tex-Mex inspired recipe filled with zesty flavor! Made with a colorful combo of beans, peppers, tomatoes, and sweet corn, topped with fluffy homemade cornbread.

    See the recipe🥕
    A bowl of pasta topped with a vegan Bolognese sauce made with Impossible Meat.

    Vegan Bolognese with Impossible Meat  A rich, thick & delicious classic Italian sauce made with all vegan ingredients including mushrooms, fresh veggies and the wildly popular plant-based brand - Impossible Meat.

    See the recipe🥕
    A mini cast iron dutch oven with baked vegan mac and cheese with broccoli.

    Easy Vegan Mac & Cheese  Comfort food made even better with your favorite pasta covered in a delicious and nutritious creamy homemade plant-based cheddar cheese sauce.

    See the recipe🥕
    A Dutch oven filled with vegan chili placed on a bamboo cutting board.

    20-Minute Easy Vegan Chili A budget-friendly, delicious & nutritious one-pot vegan recipe that will be ready to eat in under 20 minutes! This zesty & hearty chili is the ideal meal for a camp-out or when you're hungry and in a hurry to fill your tummy and warm your soul. Oil-free option.

    See the recipe🥕

    🥕 Desserts

    A layered vegan pineapple carrot cake iced with cream cheese frosting and decorated with dried citrus slices.

    Mom's Vegan Carrot Cake A scrumptiously rich and moist classic carrot cake with all plant-based ingredients. Carrots, pineapple, coconut, cinnamon and pure vanilla, topped with a luscious vegan lemon cream cheese frosting.

    See the recipe🥕
    A stack of the best chewy vegan chocolate chip cookies on a wood cutting board.

    Best Chewy Vegan Chocolate Chip Cookies Here's your perfect soft & chewy chocolate chip cookie with a crispy, buttery, caramelized edge and melt-in-your-mouth chocolatey goodness. How sweet is that?

    See the recipe🥕
    A ramekin with vegan apple crisp on a plate with a scoop of vegan vanilla ice cream.

    Easy Vegan Old Fashioned Apple Crisp  A simply sweet & scrumptious vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it's easier than pie!

    See the recipe🥕
    A vegan chocolate dream pie topped with coconut whipped cream and cocoa nibs.

    Easy Vegan Chocolate Dream Pie  A quick & easy recipe made with a rich, luscious mousse-like filling in a buttery homemade graham cracker crust. This simply scrumptious vegan spin on a traditional cream pie dessert is a chocolate lover's dream.

    See the recipe🥕
    A vegan old fashioned applesauce cake with cranberries inside a bundt pan.

    Vegan Old Fashioned Applesauce Cake We've updated a beloved family recipe by creating the perfect marriage of apples, spice and everything nice using all vegan ingredients in this scrumptiously moist & delicious cake.

    See the recipe🥕
    Vegan berry mousse served inside a footed glass bowl, garnished with fresh raspberries and mint leaves.

    Easy Vegan Berry Mousse A simply light & luscious, fluffy, creamy, plant-based, no-bake dessert treat made with only 3 ingredients!

    See the recipe🥕
    A stack of homemade vegan peanut butter cups and a few chocolate chips on a plate.

    Vegan Peanut Butter Cups A fun and easy recipe for creating your own sweet & yummy homemade version of Reese's Peanut Butter Cups, made with all vegan ingredients.

    See the recipe🥕

    🥕 FAQ's

    Why should I participate in Veganuary?

    Participating in Veganuary allows you to explore a plant-based lifestyle, contributing to improved health, reduced environmental impact, and the promotion of ethical treatment towards animals.

    Is Veganuary only about food, or does it include other products too?

    While the primary focus is on dietary choices, Veganuary encourages participants to explore cruelty-free alternatives in all aspects of life, including clothing, cosmetics, and household products.

    Can I still get enough protein on a vegan diet?

    Absolutely! There are numerous plant-based protein sources such as legumes, tofu, tempeh, quinoa, and plant-based protein powders that can meet your nutritional needs.

    What about essential nutrients like B12 and iron?

    While some nutrients like B12 and iron are predominantly found in animal products, they can be obtained through fortified foods or supplements. Consulting with a healthcare professional can ensure you meet your nutritional requirements.

    Will I miss the taste of meat and dairy?

    The variety and flavors in plant-based cuisine are vast and satisfying. Many find that their taste preferences evolve during Veganuary, discovering new and delicious alternatives.

    How can I handle social situations and dining out while participating in Veganuary?

    Communicate your dietary choices with friends and family, and check restaurant menus in advance. Most places offer vegan options, and many are willing to accommodate special requests.

    Is Veganuary only for people wanting to go vegan permanently?

    No, Veganuary is a flexible challenge suitable for anyone, whether exploring a long-term lifestyle change or simply wanting to experience a month of plant-based living.

    Will I save money by going vegan for a month?

    Generally, a plant-based diet can be cost-effective as staples like beans, rice, and vegetables are often more affordable than meat and dairy products.

    How do I stay motivated during and after Veganuary?

    Engage with the supportive Veganuary community, explore new recipes, and focus on the positive impacts you're making on your health, the environment, and animals. Consider extending the challenge or adopting a semi-vegetarian approach if a full transition seems daunting.

    🥕AI Assist

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    Disclaimer: This feature is provided for your convenience. I am not responsible for the quality or accuracy of the suggestions AI makes.

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    🥕 Want to learn more about vegan cooking? Check out my Top Tips for Vegan and Egg-Free Baking.

    A collage of vegan baked goods including lemon meringue pie, piña colada cupcakes, banana muffins, and applsauce cake.

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    About Connie Edwards McGaughy

    Connie Edwards McGaughy is a San Diego-based vegan recipe developer, cookbook author, and founder of The Carrot Underground. She began her journey toward plant-based living in 1977 and has spent nearly five decades creating plant-based recipes and inspiring compassionate living.

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    The vegan author Connie Edwards McGaughy inside her kitchen.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

    Learn more about me →

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    Shop My Cookbooks

    A 2-for-1 cookbook promo featuring covers of vegan cookbooks by Connie Edwards McGaughy, titles The Carrot Underground Cookbooks -Volume One and Two.

    Perfect for Any Kitchen

    6 assorted printable kitchen conversions charts available to purchase on The Carrot Underground website.

    My #1 Baking Guide

    A promotion for a plant-based ingredient weights and measurement guide depicting 3 pages from the guide including the cover with an old-fashioned kitchen scale with a carrot on the scale.

    Get Your Copy Here!

    The cover and pages to a downloadable vegan grocery list.

    As Seen In

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    • Vegan lemon bars dusted with powdered sugar on a plate.
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    • A bowl of shredded cabbage, carrots, and sliced green onions next to a jar filled with classic vegan coleslaw dressing.
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    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
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    • A slice of vegan banoffee pie served on a dessert plate.
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      BBQ Recipes & Ideas
    • A collage of vegan desserts made with lemons, including cookies, cake, and lemon curd.
      7 Citrusy Lemon Desserts
    • A collage of vegan dessert pies including lemon meringue, apple, pumpkin, and chocolate dream pie.
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    • A collage of vegan savory pie dishes including Gardener's Pie, Veggie Pot Pie with Tofu, Broccoli Cheese Pot Pie, and Texas Tamale Pie.
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