The Carrot Underground🥕

  • Recipes
  • Vegan Living
  • Shop
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Vegan Living
  • Shop
  • About
  • Subscribe
    • Bluesky
    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Vegan Living
    • Shop
    • About
    • Subscribe
    • Bluesky
    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • ×
    Home » Breakfast/Brunch

    Easy Vegan Waffles

    The vegan recipe developer and author Connie Edwards McGaughy in her kitchen.
    Modified: Apr 18, 2026 · Published: Jun 22, 2021 by Connie Edwards McGaughy · This post may contain affiliate links

    Jump to Recipe

    Easy Vegan Waffles 🧇 Light, fluffy, golden waffles made with dairy-free butter and no eggs. What a simply scrumptious way to start or end your day!

    Heart-shaped vegan waffles with powdered sugar, maple syrup, vegan butter, and a sprinkle of orange zest on a plate.

    What is it about waffles? Just the word waffle makes me smile. When I think of waffles, I imagine enjoying a lazy Sunday morning, sipping a cup of freshly brewed black coffee, while ladling batter onto a hot waffle maker.

    These easy vegan waffles are a guilt-free, cruelty-free, and delicious way to start your day. Top them off with fresh fruits, maple syrup, a dollop of vegan butter or dairy-free whipped cream for an extra touch of indulgence. Waffles are simply wonderful to serve for breakfast or brunch, even dinner!

    A heart shaped vegan waffle topped with a dab of vegan butter, maple syrup, a sprinkle of powdered sugar and orange zest.
    Table of Contents
    • 🧇 Why you'll love this waffle recipe
    • 🧇 Ingredient Notes
    • 🧇 Instructions
    • Recipe
    • Comments

    🧇 Why you'll love this waffle recipe

    • Easy to prepare with just a few basic ingredients.
    • Delicious taste & texture that will please vegans & non-vegans alike.
    • Perfect for making frozen toaster waffles.
    • Kids love them.
    • Create sweet or savory waffles with this one recipe.
    A heart shaped vegan waffle topped with a dab of vegan butter, maple syrup, a sprinkle of powdered sugar and orange zest.

    🧇 Ingredient Notes

    🥕 See the printable recipe card below for quantities and complete details

    • Flour - all purpose
    • Sugar - granulated
    • Salt
    • Baking powder (use fresh baking powder for the best rising power).
    • Vegan egg replacer (I use Bob's Red Mill )
    • Non-dairy milk - of your choice. (I use rice or soy milk)
    • Vegan butter or vegetable oil

    For a little extra flavor or texture, try adding any of these ingredients:

    • chopped pecans
    • rinsed/dried blueberries
    • vanilla
    • lemon or orange zest

    Savory Vegan Waffles

    It's interesting to see how waffles as an entree have evolved - notably waffles combined with savory foods. Imagine, waffles paired with vegan seitan "chick'n" fillets or maple tofu bacon. How about grilled asparagus with vegan hollandaise on waffles? Pizza waffles with vegan cheese & marinara. Sandwich waffles. Gluten-free potato waffles. Cookie waffles. Waffles aren't just for breakfast anymore!

    🥕 For savory waffles, replace sugar with 1 teaspoon flour, 1 teaspoon sugar, 1 teaspoon dried herbs or seasoning. You could even add a pinch of pepper if you like.

    🥕 For gluten-free waffles, simply replace the all-purpose flour with a gluten-free flour of your choice. Make sure to use a gluten-free egg replacer as well. I prefer Bob's Red Mill Egg Replacer

    🧇 Instructions

    Prepare and preheat waffle maker according to manufacturer's instructions.

    A bowl filled with dry ingredients for vegan waffles.
    1. Combine dry ingredients in a large mixing bowl.
    A bowl filled with wet ingredients for vegan waffles.

    2. In a separate bowl whisk together wet ingredients.

    A mixing bowl filled with vegan waffle batter.

    3. Gradually add wet ingredients to dry, until just combined. Don't over-stir.

    Vegan waffle batter poured on an electric waffle maker.

    4. Ladle batter onto waffle maker. Lower top.

    A cooked waffle on a waffle maker.

    5. Cook until golden brown (follow recommended cooking time on waffle maker manufacturer's directions).

    A heart shaped vegan waffle topped with a dab of vegan butter, maple syrup, a sprinkle of powdered sugar and orange zest.

    6. Serve waffles with warm maple syrup, berries, fresh fruit, vegan whipped cream, chopped nuts, fresh orange zest, maple syrup or just a light dusting of powdered sugar. Enjoy!

    🥕 Waffle Tips

    Make it even easier on yourself by preparing the batter up to 2 days in advance and store in the fridge. Just be sure to give it a quick whisk before using it.

    Mini waffle makers are ideal for cooking toaster-size waffles that can be frozen and reheated in a toaster. Prepare a batch and store them in food-safe ziplock bags in the freezer. You'll be glad you did!

    🧇 FAQ's

    What's the difference between waffle makers & waffle irons?

    The two terms are often used interchangeably, but the real difference is a waffle maker is an electric appliance, whereas a waffle iron in used on a stovetop or campfire. Before electric cooking devices were common, cast iron waffle irons were the standard and used on stoves, open fires and wood stoves.

    What is the best waffle maker?

    So you're ready to make waffles, but you don't have a waffle maker or waffle iron? Not sure which one to buy? Will you be serving waffles for lots of folks or just a few? Do you prefer easy clean up? Do you like to camp & cook outdoors? Are there young children (or big kids) in your household who would love character themed waffles?

    Here's a couple of the "hottest" waffle makers on the market.
    One of the top rated Belgian waffle makers is the Cuisinart Belgian Waffle Maker, a professional quality appliance for home use. It features a browning control knob that adjusts to 5-settings for custom cooking from light to dark. This simple, traditional round waffle maker by Presto also receives excellent ratings on Amazon.

    Themed Waffle Makers
    With so many different styles of waffle makers available today, you can create themed breakfasts.
    This Mickey Mouse waffle maker is pure magic for the Disney devotees in your kingdom or queendom.
    Star Wars fans have lots of waffle making options, including this Millennium Falcon waffle maker.
    For those of you who love outdoor living or glamping, this long-handled cast iron waffle iron will make make your group very happy campers!
    There are even mini waffle makers, which are great for single servings. We have one that we bought as a novelty and use it more often than I would have imagined. It's the perfect size for toaster-size waffles. How nice to have waffles in the freezer ready for toasting whenever you want!

    Easy vegan heart shape waffles on a plate with berries.

    I love heart-shape waffles. What a sweet romantic Valentine's Day breakfast!

    A collage of vegan breakfast and brunch dishes including tofu scramble, waffles, spinach mushroom quiche, and lemon blueberry bread.

    Looking for more vegan breakfast or brunch ideas? Check out these easy & delicious recipes!

    If you love this recipe ★★★★★ please be sure to rate it below! Sharing your experience lets me know that you enjoyed it and will help other readers decide if they should give the recipe a try too. Thanks a bunch!🥕

    Recipe

    A vegan waffle topped with powdered sugar and a dab of butter.

    Easy Vegan Waffles

    5 from 2 votes
    by Connie Edwards McGaughy
    Easy Vegan Waffles ☀️ These light, fluffy golden waffles are a simply great way to start (or finish) your day!
    Print Recipe Pin Recipe SaveSaved!
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Breakfast, Brunch, Dessert
    Cuisine dairy free, no dairy, Plant Based, Vegan
    Servings 4
    Calories 361 kcal

    Equipment

    • Waffle maker - electric or stove top
    • 2 mixing bowls
    • Measuring cup
    • Measuring spoons
    • whisk
    • Ladle

    Ingredients
     
     

    • 2 C flour
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • 4 teaspoon baking powder level - use fresh baking powder for the best rising power
    • 2 vegan egg replacer equivalent of 2 eggs using vegan egg replacer
    • 1-¾ C non-dairy milk I use rice or soy milk
    • ⅓ C vegan butter melted

    Instructions
     

    • Combine dry ingredients in a large mixing bowl.
    • In a separate bowl whisk together wet ingredients.
    • Gradually add wet ingredients to dry ingredients.
    • Mix until just combined together. Don't over-stir.
    • Heat waffle maker and use according to manufacturer's directions
    • If needed, grease waffle maker by brushing or spraying butter or vegetable oil on cooking surfaces.
    • Ladle batter onto waffle maker. Lower top. Cook until golden brown (follow recommended cooking time on waffle maker manufacturer's directions).
    • Serve waffles while hot. Enjoy!

    Notes

    🥕 For savory waffles, replace sugar with 1 teaspoon flour, 1 teaspoon sugar, 1 teaspoon dried herbs or seasoning. You could even add a pinch of pepper if you like.
    🥕 This recipe can be prepared gluten-free. Simply replace the all-purpose flour with a gluten-free flour of your choice. Make sure to use a gluten-free egg replacer. I prefer Bob's Red Mill Egg Replacer
    🥕For a little extra flavor or texture, add any of these ingredients to your batter:
    • ⅓ C chopped pecans
    • ½ C rinsed/dried blueberries
    • ½ teaspoon vanilla
    • 2 teaspoon lemon or orange zest
     

    Nutrition

    Calories: 361kcalCarbohydrates: 54gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 280mgPotassium: 497mgFiber: 2gSugar: 4gVitamin A: 777IUVitamin C: 1mgCalcium: 216mgIron: 3mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Tried this recipe?Rate it below & tell us how it was!

    More Breakfast/Brunch

    • Two plates arranged with vegan pumpkin muffins, one partially eaten.
      Vegan Maple Pumpkin Muffins
    • Buffet plates arranged with Mediterranean vegetables and cups of gazpacho.
      How to Host Plant-Based Parties Everyone Will Love
    • A bowl with vegan vanilla ice cream topped with homemade strawberry compote sauce.
      Strawberry Compote Sauce
    • A jar and spoon filled with homemade vegan lemon curd.
      Easy Vegan Lemon Curd with Just Egg

    About Connie Edwards McGaughy

    Connie Edwards McGaughy is a San Diego-based vegan recipe developer, cookbook author, and founder of The Carrot Underground. She began her journey toward plant-based living in 1977 and has spent nearly five decades creating plant-based recipes and inspiring compassionate living.

    Love this site? 💚 Add us as a preferred source on Google ↓

    Add as a preferred source

    Comments

      Leave a Reply🥕 Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Esther says

      February 06, 2021 at 5:08 am

      5 stars
      It’s so delicious and easy to do ! Light and soft and Not too much fat. Definitely better than the other waffles recipes I tried before.

      Reply
      • Connie Edwards McGaughy says

        February 06, 2021 at 9:58 am

        Hi Esther! I'm happy you enjoyed the waffles! They always put a smile on my face!😊 Thank you for sharing!💚🥕

        Reply
    2. Connie Edwards McGaughy says

      January 15, 2021 at 10:39 pm

      5 stars
      You're going to love how simple & quick it is to make the lightest, fluffiest waffles with this Easy Vegan Waffle recipe!

      Reply
    The vegan author Connie Edwards McGaughy inside her kitchen.

    Hi, I'm Connie! I created The Carrot Underground🥕 as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living.

    Learn more about me →

    Love this site? 💚 Add us as a preferred source on Google ↓

    Add as a preferred source

    Shop My Cookbooks

    A 2-for-1 cookbook promo featuring covers of vegan cookbooks by Connie Edwards McGaughy, titles The Carrot Underground Cookbooks -Volume One and Two.

    Perfect for Any Kitchen

    6 assorted printable kitchen conversions charts available to purchase on The Carrot Underground website.

    My #1 Baking Guide

    A promotion for a plant-based ingredient weights and measurement guide depicting 3 pages from the guide including the cover with an old-fashioned kitchen scale with a carrot on the scale.

    Get Your Copy Here!

    The cover and pages to a downloadable vegan grocery list.

    As Seen In

    Logos from media and websites that feature content from the Carrot Underground including CNN, USA Today, HuffPost, allrecipes, Trivet Recipes, finding vegan, IQ Podcasts, AARP, Apartmentguide, foodgawker and feedfeed.

    Popular

    • Vegan lemon bars dusted with powdered sugar on a plate.
      Classic Lemon Bars
    • A bowl of shredded cabbage, carrots, and sliced green onions next to a jar filled with classic vegan coleslaw dressing.
      Classic Coleslaw
    • A collage of the vegan barbecue dishes including grilled tofu, watermelon cucumber salad, potato salad, fiesta bean salad, chili, grilled veggie skewers, rainbow wraps, and berry crumble.
      BBQ Recipes & Ideas
    • A collage of vegan desserts made with lemons, including cookies, cake, and lemon curd.
      7 Citrusy Lemon Desserts

    Trending

    • A bowl filled with vegan carrot ginger soup garnished with non-dairy plain yogurt, pumpkin seeds and dill.
      Carrot Ginger Soup
    • A slice of vegan banoffee pie served on a dessert plate.
      Easy Banoffee Pie (vegan)
    • A vegan lemon cake frosted with lemon cream cheese frosting and topped with lemon curd.
      Vegan Lemon Cake with Lemon Curd
    • Five bamboo skewers holding grilled tofu with citrus marinade and an orange slice on a plate with a fork.
      Grilled Tofu with Citrus Marinade

    Recipe Roundups

    • A collage of the vegan barbecue dishes including grilled tofu, watermelon cucumber salad, potato salad, fiesta bean salad, chili, grilled veggie skewers, rainbow wraps, and berry crumble.
      BBQ Recipes & Ideas
    • A collage of vegan desserts made with lemons, including cookies, cake, and lemon curd.
      7 Citrusy Lemon Desserts
    • A collage of vegan dessert pies including lemon meringue, apple, pumpkin, and chocolate dream pie.
      Best Dessert Pies & Crusts
    • A collage of vegan savory pie dishes including Gardener's Pie, Veggie Pot Pie with Tofu, Broccoli Cheese Pot Pie, and Texas Tamale Pie.
      Best Vegan Savory Pie Recipes

    The Carrot Underground is a

    Footer

    ↑ back to top

    EXPLORE

    About

    Meet Connie

    Get My Books

    Storefront

    As Seen In

    Logos from media and websites that feature content from the Carrot Underground including CNN, USA Today, HuffPost, allrecipes, Trivet Recipes, finding vegan, IQ Podcasts, AARP, Apartmentguide, foodgawker and feedfeed.

    Stay In Touch

    Subscribe

    Buy Me A Coffee

    Work With Me

    Contact Me

    Privacy | Terms | Disclaimer | Accessibility

    As an Amazon Associate I earn from qualifying purchases. Affiliate Disclosure

    © 2018–2026 The Carrot Underground®. All Rights Reserved.

    10 shares
    • 4Facebook
    • Pinterest
    • Threads
    • Bluesky
    • X
    • LinkedIn
    • Reddit