From flaky homemade pie crusts to rich & scrumptious favorites, these vegan dessert pie recipes prove classic pies are just as delicious plant-based. Whether baking for holidays or a cozy weekend treat, you'll find sweet inspiration here.
If you love a good slice of pie, you're in the right place. This collection of the best vegan dessert pies and pie crust recipes includes everything from classic fruit pies to silky cream pies and foolproof homemade crusts. Each recipe is completely plant-based but every bit as satisfying as the traditional versions many of us grew up with.
And if you enjoy baking from scratch, you may also want to explore more beloved homemade treats like vegan shortbread cookies, classic carrot cake, and other nostalgic desserts that bring a little something sweet to the table.
I've always believed that pie is one of the most comforting desserts you can bake. Growing up, pies were part of family gatherings, holidays, and special celebrations. When I began recreating those favorites with plant-based ingredients, I quickly discovered that vegan pies can be just as flaky, rich, and satisfying as the originals.
Over the years, my daughter Madison and I have enjoyed experimenting with different crusts, fillings, and techniques. We love it so much, it has become one of our favorite parts of recipe development. From bright fruit pies bursting with flavor to creamy chilled pies topped with dairy-free whipped cream, there are so many ways to make vegan pies that feel both familiar and fresh.💚
🥧 Pies
British Banoffee Pie
Light, luscious, and outrageously delicious, this banoffee pie is a guaranteed crowd-pleaser! You are going to love this easy plant-based spin on a classic British dessert - made with a buttery shortbread crust, homemade caramel sauce, bananas and whipped cream.
An easy and delicious homemade apple pie made with fresh apples, cinnamon, pure maple syrup, vegan butter and a splash of lemon juice baked in a light & flaky pastry crust.
Chocolate Dream Pie
A quick & easy recipe made with a rich, luscious mousse-like filling in a buttery homemade graham cracker crust. This simply scrumptious vegan spin on a traditional cream pie dessert is a chocolate lover's dream.
Pumpkin Pie
Enjoy the cozy fall flavors of pumpkin and spice with this creamy, dreamy vegan pumpkin pie baked in a buttery, flaky crust. It has all the flavor and texture of the classic pies your mom or grandma used to make - just without the eggs or dairy.
Lemon Meringue Pie
Welcome to the world's best lemon meringue pie! The silkiest smooth lemon filling with just the right balance of tart and sweet, topped with mounds of luscious vegan meringue in a golden buttery flaky crust.
🥧 Pie Crusts
Once you master a good pie crust, the possibilities are endless. A classic flaky vegan pastry pie crust is the perfect base for fruit-filled favorites like berry or apple pies as well as savory pies, like classic veggie pot pies or quiche, while a vegan graham cracker crust works beautifully for chilled desserts such as cream pies and no-bake treats.
Pie Crust Tips
🥕 Keep ingredients cold
Cold vegan butter and ice water help create a flaky pie crust.
🥕 Don't overwork the dough
Mix just until the dough comes together to keep the crust tender.
🥕 Let the crust rest
Chilling the dough before rolling makes it easier to handle and prevents shrinking during baking.
🥕 Use parchment for blind baking
When pre-baking a crust, line with parchment and add pie weights or dried beans.
🥕 Allow pies to cool completely
Fruit and cream pies set up as they cool, making them easier to slice neatly.
🥕 Try different crusts
Traditional pastry crusts are wonderful, but graham cracker, shortbread, cookie, and oat crumble crusts can add extra flavor and texture.
Pastry Pie Crust
Making your own buttery vegan pastry pie crust is as easy as pie! You'll love this simple recipe for preparing the flakiest & tastiest crust that is perfect for sweet or savory pies - like my delicious vegan broccoli & cheese pot pie!
Graham Cracker Crust
This 3 ingredient recipe is simply so easy & delicious, you'll never buy a store-bought graham cracker crust again! Use this recipe for vegan cheesecakes, refrigerator pies and cream pies - like this blissfully rich chocolate dream pie.
Shortbread Crust
This easy 4-ingredient recipe includes everything you need, to know how to make the best vegan shortbread crust. Tender, buttery, and lightly sweet - it's the perfect crust for cream pies, fruit tarts, cookies, lemon bars and more!
Oat Crumble Crust
This sweet & chewy oat crumble crust makes a tasty foundation for mini apple pies, fruit tarts, berry crumble bars, or topped with melted chocolate & caramel. You'll find the details in my recipe for cranberry oat crumble bars.
🥧 FAQ's
Can pie crust be made vegan?
Yes. Classic pie crust can easily be made vegan by replacing butter with plant-based butter or vegetable shortening. When handled properly, vegan pie crust turns out just as flaky and tender as traditional pastry.
What is the best fat for vegan pie crust?
Most bakers prefer vegan butter because it creates rich flavor and flaky layers similar to traditional crust. Vegetable shortening can also be used for an extra-tender texture, and some bakers use a combination of both.
How do you thicken fruit filling in vegan pies?
Fruit pies are usually thickened with cornstarch, arrowroot powder, or tapioca starch. These plant-based thickeners help create a glossy filling that sets properly once the pie cools.
Can you buy ready-made vegan pie crust?
Yes. Many store-bought pie crusts are accidentally vegan because they're made with vegetable shortening instead of butter. Always check ingredient labels to make sure there are no dairy ingredients such as butter, milk, or lard.
Can you make vegan pies ahead of time?
Absolutely. Many fruit pies can be baked a day in advance and stored at room temperature or refrigerated. Cream pies should typically be kept chilled until ready to serve.
Ready to sample the best vegan savory pies? Here you go!
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