Fresh Cranberry Pineapple Relish (with Maple Syrup) 🌱 A bright & tangy combo of finely chopped fresh cranberries, pineapple, apples & oranges lightly sweetened with pure maple syrup and a pinch of spice.
This refreshing & vibrant version of a favorite holiday side dish is abundant with healthy fresh fruits and flavor. I love to include a bowl of this relish on my vegan Thanksgiving table in addition to this classic simple cranberry orange sauce.
Cranberry pineapple relish is made of raw fresh cranberries, pineapple, orange and apples that have been chopped and combined with maple syrup and spice. Its refreshingly fruity & tart flavor makes it a wonderful condiment to enjoy with savory and sweet holiday dishes, like our herbed tofu slices, simple homemade vegan stuffing and maple cranberry yams.
Why we love this recipe
- It's a perfect whole food plant-based Thanksgiving side dish
- Colorful and appealing!
- Fresh and delicious
- Quick and easy to make
- Makes a wonderful relish for Thanksgiving leftover sandwiches!
You won't believe how quick and easy it is to whip up a batch of this fresh cranberry pineapple relish with maple syrup. Prepare with just a few ingredients in three simple steps and in less than 10 minutes – you’ll have this tasty side dish ready to add to your holiday table!
🥕See the printable recipe card below for quantities & details
Cranberries - whole fresh or frozen (thawed in refrigerator)
Pineapple - fresh, canned or frozen (thawed in refrigerator)
Apples - your choice. I like Granny Smith or Honeycrisp
Orange - one large orange or 2-3 tangerines
Maple syrup - or agave nectar, vegan honey, or sugar
Cinnamon - ground
Cloves - ground
Step 1 - Prepare fruit
Thoroughly rinse and drain cranberries, removing any stems and over-ripe or soft berries. Cut pineapple into pieces. Peel oranges, remove pith, and cut into pieces. Rinse, core and roughly chop apples (no need to remove peel).
Step 2 - Chop
Place fruit into food processor or blender and pulse until fruit is finely chopped.
Step 3 - Combine
Transfer chopped fruit into mixing bowl. Stir in maple syrup and spices. Sprinkle with orange zest. That's it! With just a few ingredients & steps, you can make the best fresh cranberry pineapple relish, perfectly sweetened with a splash of maple syrup!
Enjoy immediately or store in an airtight container in refrigerator until ready to serve.
This cranberry pineapple relish is made with raw fresh fruits. Since it is not cooked and tastes best while the apples and cranberries are still slightly crisp, I suggest preparing it no more than a few hours before serving. This recipe is quick to make and can be made at the last minute, if needed.
Refrigerate it in a covered airtight container up to 3 days.
If you enjoyed this cranberry pineapple relish, you might like to try some of our other favorite cran-tastic recipes!
Looking for more healthy vegan Thanksgiving recipes? Check out this delish recipe roundup from Colors 4 Health.
If you love this recipe ★★★★★ please be sure to rate it below! Sharing your experience let's me know that you enjoyed it and helps other readers decide if they should give the recipe a try too. Thanks a bunch!🥕
Fresh Cranberry Pineapple Relish (with maple syrup)
- food processor or blender
- Medium mixing bowl
- 2 cups cranberries fresh - rinsed & drained (remove stems and over-ripe or soft berries)
- ½ cup apples cubed with peel intact
- 1 orange peeled and sectioned - remove pith
- ½ cup pineapple cubed or chunks
- ¼ cup maple syrup
- 1 tablespoon orange zest
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Prepare fruit and place into food processor or blender.
- Pulse until fruit is finely chopped.
- Transfer chopped fruit into mixing bowl. Stir in maple syrup and spices.
- Sprinkle with orange zest.
- Serve immediately or store in airtight container in refrigerator.
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.