Easy Fresh Cranberry Relish

Easy Fresh Cranberry Relish 🌱 A tart & tangy melange of fresh cranberries, apples, oranges & pineapple lightly sweetened with pure maple syrup and a pinch of holiday spice.

This refreshing & vibrant version of a favorite holiday side dish is abundant with healthy fresh fruits and flavor. I love to include a bowl of this relish on my vegan Thanksgiving table in addition to this classic simple cranberry orange sauce.

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Cranberry relish is made of raw fresh cranberries and fruit that have been chopped and combined with maple syrup and spice. It’s bright tart flavor makes it a wonderful condiment to enjoy with savory and sweet holiday dishes.

How to make Fresh Cranberry Relish

You won’t believe how quick and easy it is to whip up a batch of this fresh cranberry relish. With just a few ingredients and less than 10 minutes – you’ll have this tasty side dish ready to add to your holiday table!

🥕Equipment

• Food processor or blender
• Medium mixing bowl
• Measuring cup
• Measuring spoons
• Cutting board
• Kitchen knife
• Citrus zester

🥕Ingredients

• 2 cups whole cranberries
• 1/2 cup apples
• 1 orange
• 1/2 cup pineapple cubes
• 1/4 cup maple syrup
• 1 tbsp orange zest
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves

🥕Serve this cranberry relish with any of these delicious dishes:

• Simple Vegan Homemade Stuffing
• Easy Vegan Mashed Potatoes
• Simple Maple Cranberry Yams
• Orange Balsamic Roasted Brussels Sprouts
• Vegan Twice-baked Yams

very vegan 🌱 berry good

Easy Fresh Cranberry Relish

Prep Time: 10 minutes

Servings: 12

Calories: 38kcal

Author: Connie 🥕

Easy Fresh Cranberry Relish 🌱 A tart & tangy melange of fresh cranberries, apples, oranges & pineapple lightly sweetened with pure maple syrup and a pinch of holiday spice.

Print Recipe

Equipment

• food processor or blender
• Medium mixing bowl
• Measuring cup
• Measuring spoons
• Cutting board
• kitchen knife
• Citrus zester

Ingredients

• 2 cups cranberries fresh – washed, rinsed & drained
• 1/2 cup apples cubed with peel intact
• 1 orange peeled and sectioned – remove pith
• 1/2 cup pineapple cubed or chunks
• 1/4 cup maple syrup
• 1 tbsp orange zest
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves

Instructions

• Prepare fruit and place into food processor or blender
• Pulse until fruit is finely chopped
• Transfer chopped fruit into mixing bowl. Stir in maple syrup and spices.
• Serve immediately or store in airtight container in refrigerator.

Notes

🥕Use any variety apple you prefer. I used Granny Smith in this recipe.

🥕You can use fresh pineapple. I like to keep it easy so I used canned pineapple chunks packed in juice.

🥕Be sure to remove as much of the white pith as you can from your orange segments. It can add a bitter flavor, so less is better.

🥕Since this relish is made from fresh fruits, it is best consumed within one or two days. Keep refrigerated in an airtight container.

Nutrition

Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg

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