Best Easy Vegan Pancake Recipe ☀️ Add a little sunshine to your day with a warm stack of fluffy flavorful flapjacks topped with your favorite fruit & syrup.
I’ve been in the mood for pancakes for about three weeks now.
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Once or twice a day, the thought of warm fluffy pancakes with butter & syrup has popped into my head. Just when I think, ok, I’m going to indulge myself and make a batch, my inner “grown-up-in-charge” self reminds me that what I want isn’t necessarily what I need and pancakes aren’t on my need list.
Well, this morning my inner child prevailed and I got want I wanted.
When you’re in the mood for a dose of purely indulgent comfort food, here you go. These soft, fluffy flapjacks of joy are everything you want in a perfect pancake. All you need are a few basic ingredients and a few minutes to stir up a batch of the best pancakes ever!
How to Make Vegan Pancakes
This recipe is inspired by one I ran across almost 30 years ago. I had watched a morning TV talk show featuring a guest chef who demonstrated how to create the “perfect pancake”. I gave the recipe a go and loved how my pancakes turned out. A few years ago, I adapted the recipe with all vegan ingredients and, honestly, it’s even better than the original.
Once you see how easy is to prepare these simply perfect vegan pancakes, I predict you’ll be making them again . . . and again.
🥕 NOTE: Make sure you have fresh baking powder, as it tends to lose its rising oomph over time. Stir the pancake batter by hand and don’t over mix your ingredients. A few lumps are ok.
Best Easy Vegan Pancakes
- 2 C unbleached flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 C non-dairy butter – melted
- 2 eggs (use vegan egg replacer)
- 2 C non-dairy milk (I use plain organic rice milk, nut milk is fine too)
- In a large bowl, combine together dry ingredients.
- In separate bowl, mix together wet ingredients.
- Gradually add wet ingredients into dry ingredients, stirring until just thoroughly combined. Don’t over-stir.
- Ladle pancake batter onto a hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
- Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
- Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
- Makes 24 medium-size pancakes.
very vegan ☀️ very good
Best Easy Vegan Pancake Recipe
Equipment
- Griddle or large skillet
- Flat turner (to flip pancakes)
- 2 mixing bowls
- whisk
- Small Ladle or table spoon
Ingredients
- 2 C unbleached flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/4 C non-dairy butter melted
- 2 eggs use vegan egg replacer
- 2 C non-dairy milk I use plain organic rice milk, nut milk is fine too
Instructions
- In a large bowl, combine together dry ingredients.
- In separate bowl, mix together wet ingredients.
- Gradually add wet ingredients into dry ingredients, stirring until thoroughly combined, but don’t over-stir.
- Ladle pancake batter onto hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
- Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
- Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
- Makes 24 medium-size pancakes.
Notes
Nutrition
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please consider rating it using stars in the comments below. It helps other readers and allows more people to find it online. I love hearing from you! Let’s keep in touch!
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If you’ve enjoyed this recipe, please consider rating it using stars ⭐️⭐️⭐️⭐️⭐️ in the comments below. It helps other readers and allows more people to find it online. I love hearing from you! Let’s keep in touch!
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