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    Home » Vegan Breakfast Recipes

    Best Easy Vegan Pancake Recipe

    Date: August 15, 2020 | 12:16 am, Connie Edwards McGaughy - 1 Comment This post may contain affiliate links. See AFFILIATE DISCLOSURE below.

    Jump to Recipe

    Best Easy Vegan Pancake Recipe ☀️ Add a little sunshine to your day with a stack of fluffy golden pancakes topped with your favorite fruit or syrup.

    Perfect vegan pancakes with vegan orange maple butter

    Sometimes I get a craving for pancakes, in fact I've been in the mood for them for about three weeks now. Just when I think, ok, I'm going to indulge myself and make a batch, my inner "grown-up-in-charge" self reminds me that what I want isn't necessarily what I need and pancakes aren't on my need list. I guess I can say the same thing about waffles, but right at the moment, it's pancakes I want.

    Well, this morning my inner child prevailed and I got what I wanted - a beautiful breakfast featuring a stack of the best vegan pancakes topped with fresh berries. I also cooked up a pan of my favorite easy tofu scramble to go with it. Everything was so good!

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    vegan perfect pancakes with boysenberries
    Jump to:
    • Why you're going to love this recipe
    • Ingredients
    • Instructions
    • 🥕 Perfect Pancake Tips:
    • Equipment
    • Recipe
    • Food Safety

    Why you're going to love this recipe

    • Enjoy the fluffiest, tastiest pancakes!
    • They're so easy to make
    • Only a few basic ingredients
    • Batter can be prepared in advance
    • Dairy-free and no eggs

    How to prepare this recipe

    This recipe is inspired by one I ran across almost 30 years ago. I had watched a morning TV talk show featuring a guest chef who demonstrated how to create the "perfect pancake". I gave the recipe a go and loved how my pancakes turned out. A few years ago, I adapted the recipe with all vegan ingredients and, honestly, it's even better than the original.

    Once you see how easy is to prepare these simply perfect vegan pancakes, I predict you'll be making them again . . . and again.

    vegan pancakes with boysenberries
    🥕See printable recipe card at bottom of post for complete details.

    Ingredients

    • Flour - all-purpose (replace with 1-1 gluten-free flour if needed)
    • Sugar - granulated
    • Baking powder
    • Salt
    • Vegan butter - melted
    • Egg replacer
    • Non-dairy milk - soy, oat, almond, rice (your choice)

    Instructions

    • Vegan pancakes dry ingredients.
    • Wet ingredients for vegan pancakes.
    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until just thoroughly combined. Don't over-stir.

    🥕NOTE: If you would like to add blueberries to the batter, I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.

    • vegan perfect pancake wet ingredients combined
    • easy vegan perfect pancakes batter
    • Ladle pancake batter onto a hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    • Easy vegan perfect pancake in hot pan.
    • easy perfect vegan pancake cooking
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    Top with:

    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup
    vegan perfect pancakes

    🥕 Perfect Pancake Tips:

    • Make sure you have fresh baking powder, as it tends to lose its rising oomph over time.
    • Stir the pancake batter by hand and don't over mix your ingredients. A few lumps are ok.
    • Keep pancakes warm before serving by placing them in a low oven <200℉ on an oven-proof dish or pan, tented with foil.
    easy vegan perfect pancakes

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    Looking for more easy & delicious vegan comfort food recipes? You'll love these:

    • Easy Vegan Waffles
    • Vegan Cheese Fondue Recipe
    • Easy Vegan Mac & Cheese
    • Vegan Stuffed Shells with Spinach & Cheese
    • Easy Vegan Tofu Scramble

    very vegan ☀️ very good

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕

    Recipe

    Perfect vegan pancakes with vegan orange maple butter

    Best Easy Vegan Pancake Recipe

    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 6
    Calories: 268kcal
    Author: Connie 🥕
    Best Easy Vegan Pancake Recipe ☀️ Add a little sunshine to your day with a warm stack of fluffy golden pancakes topped with your favorite fruit & syrup.
    Print Recipe
    US Customary - Metric

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    Ingredients

    • 2 C flour all-purpose
    • 2 tablespoon sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ¼ C non-dairy butter melted
    • 2 vegan egg replacer equivalent of 4 eggs using vegan egg replacer
    • 2 C non-dairy milk I use plain organic rice milk, nut milk is fine too

    Instructions

    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until thoroughly combined, but don't over-stir.
    • Ladle pancake batter onto hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    Notes

    🥕 Use your preferred vegan egg replacer. This is the brand I typically use.
    🥕 You can add blueberries to the batter. I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.
    🥕Top with:
    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup

    Nutrition

    Calories: 268kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 294mg | Potassium: 356mg | Fiber: 1g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 1mg
    Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕

    Food Safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Don’t leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      June 11, 2021 at 6:15 pm

      5 stars
      Looking for the perfect vegan pancake recipe? Look no further! With only a few basic ingredients and a few minutes, you'll be enjoying the fluffiest, yummiest, comfy-est pancakes ever!

      Reply

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