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    Home » Vegan Breakfast Recipes

    Easy Perfect Vegan Pancakes

    Published: August 15, 2020 | 12:16 am, Modified: Apr 24, 2023 by Connie Edwards McGaughy This post may contain affiliate links.

    Jump to Recipe

    Perfect Vegan Pancakes ☀️ Add a little sunshine to your day with a stack of these scrumptious, easy to make fluffy golden vegan pancakes!

    A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

    Sometimes I get a craving for pancakes, in fact I've been in the mood for them for about three weeks now. Just when I think, ok, I'm going to indulge myself and make a batch, my inner "grown-up-in-charge" self reminds me that what I want isn't necessarily what I need and pancakes aren't on my need list. I guess I can say the same thing about waffles, but right at the moment, it's pancakes I want.

    Well, this morning my inner child prevailed and I got what I wanted - a beautiful breakfast featuring a stack of these easy perfect vegan pancakes topped with fresh berries. I also cooked up a pan of my favorite easy tofu scramble to go with it. Everything was so good!

    A stack of vegan pancakes with topped with boysenberries.

    🥞 Why you're going to love this recipe

    • Enjoy the fluffiest, tastiest pancakes!
    • They're so easy to make
    • Only a few basic ingredients
    • Batter can be prepared in advance
    • Dairy-free and no eggs
    Jump to:
    • 🥞 Why you're going to love this recipe
    • Ingredients
    • Instructions
    • 🥞 Perfect Pancake Tips:
    • Equipment
    • Recipe
    • Food Safety
    • Comments
    A stack of vegan pancakes topped with Boysenberries on a plate with a small dish of vegan butter.

    See the printable recipe below for quantities & complete details.

    Ingredients

    • Flour - all-purpose (replace with 1-1 gluten-free flour if needed)
    • Sugar - granulated
    • Baking powder
    • Salt
    • Vegan butter - melted
    • Egg replacer
    • Non-dairy milk - soy, oat, almond, rice (your choice)

    Instructions

    Vegan pancakes dry ingredients in a glass bowl.
    Wet ingredients for vegan pancakes including non-dairy milk, butter and egg-replacer.
    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until just thoroughly combined. Don't over-stir.

    🥕NOTE: If you would like to add blueberries to the batter, I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.

    vegan perfect pancake wet ingredients combined
    easy vegan perfect pancakes batter
    • Ladle pancake batter onto a hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    Vegan pancake batter bubbling in a hot skillet.
    A perfectly cooked vegan pancake on a hot skillet.
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    🥞 Pancake Topping Suggestions

    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup
    A stack of vegan pancakes topped with non-dairy butter and a sprinkle of orange zest and powdered sugar on a plate with an orange slice and a dish of maple syrup.

    🥞 Perfect Pancake Tips:

    • Make sure you have fresh baking powder, as it tends to lose its rising oomph over time.
    • Stir the pancake batter by hand and don't over mix your ingredients. A few lumps are ok.
    • Keep pancakes warm before serving by placing them in a low oven <200℉ on an oven-proof dish or pan, tented with foil.
    A plate with three vegan pancakes topped with fresh berries and maple syrup, placed on a table.

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below.

    Thanks a bunch!🥕

    Recipe

    A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

    Easy Perfect Vegan Pancakes

    by Connie🥕
    Easy Perfect Vegan Pancakes 🥞 Add a little sunshine to your day with a warm stack of fluffy golden pancakes topped with your favorite fruit & syrup.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Breakfast, Brunch
    Cuisine dairy free, no dairy, Plant Based, Vegan
    Servings 6
    Calories 268 kcal

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    Ingredients
     
     

    • 2 C flour all-purpose
    • 2 tablespoon sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ¼ C non-dairy butter melted
    • 2 vegan egg replacer equivalent of 2 eggs using vegan egg replacer
    • 2 C non-dairy milk I use plain organic rice milk, nut milk is fine too

    Instructions
     

    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until thoroughly combined, but don't over-stir.
    • Ladle pancake batter onto hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    Notes

    🥕 Use your preferred vegan egg replacer. This is the brand I typically use.
    🥕 You can add blueberries to the batter. I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.
    🥕Top with:
    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup

    Nutrition

    Calories: 268kcalCarbohydrates: 38gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 294mgPotassium: 356mgFiber: 1gSugar: 6gVitamin A: 310IUVitamin C: 6mgCalcium: 212mgIron: 1mg

    These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

    Tried this recipe?Let us know how it was!

    Food Safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Don’t leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Vegan Breakfast Recipes

    • Vegan cranberry crumble bars and fresh cranberries on a plate.
      Vegan Cranberry Oat Crumble Bars
    • A collage of vegan breakfast and brunch dishes including tofu scramble, waffles, spinach mushroom quiche, and lemon blueberry bread.
      Favorite Vegan Breakfast & Brunch Recipes
    • Plated vegan California breakfast burritos made with tofu scramble, hash brown potatoes, plant-based cheese, avocado, tomatoes, and salsa wrapped in a flour tortilla.
      Vegan California Breakfast Burrito
    • A sliced loaf of vegan banana bread.
      Easy Vegan Banana Bread Recipe (eggless)

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    Comments

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      Recipe Rating




    1. Connie Edwards McGaughy

      June 11, 2021 at 6:15 pm

      5 stars
      Looking for the perfect vegan pancake recipe? Look no further! With only a few basic ingredients and a few minutes, you'll be enjoying the fluffiest, yummiest, comfy-est pancakes ever!

      Reply

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