Name: Easy Perfect Vegan Pancakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 C flour (all-purpose); 2 Tbsp sugar; 1 Tbsp baking powder; 1/2 tsp salt; 1/4 C non-dairy butter (melted); 2 vegan egg replacer (equivalent of 2 eggs using vegan egg replacer); 2 C non-dairy milk (I use plain organic rice milk, nut milk is fine too)

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Perfect Vegan Pancakes ☀️ Add a little sunshine to your day with a stack of these scrumptious, easy to make fluffy golden vegan pancakes!

A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

Sometimes I get a craving for pancakes, in fact I've been in the mood for them for about three weeks now. Just when I think, ok, I'm going to indulge myself and make a batch, my inner "grown-up-in-charge" self reminds me that what I want isn't necessarily what I need and pancakes aren't on my need list. I guess I can say the same thing about waffles, but right at the moment, it's pancakes I want.

Well, this morning my inner child prevailed and I got what I wanted - a beautiful breakfast featuring a stack of these easy perfect vegan pancakes topped with fresh berries. I also cooked up a pan of my favorite easy tofu scramble to go with it. Everything was so good!

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vegan perfect pancakes with boysenberries

🥞 Why you're going to love this recipe

Enjoy the fluffiest, tastiest pancakes!
They're so easy to make
Only a few basic ingredients
Batter can be prepared in advance
Dairy-free and no eggs

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🥞 Why you're going to love this recipe
Ingredients
Instructions
🥞 Perfect Pancake Tips:
Equipment
Recipe
Food Safety

🥞 See the printable recipe below for quantities & complete details.

Ingredients

Flour - all-purpose (replace with 1-1 gluten-free flour if needed)
Sugar - granulated
Baking powder
Salt
Vegan butter - melted
Egg replacer
Non-dairy milk - soy, oat, almond, rice (your choice)

Instructions

In a large bowl, combine together dry ingredients.
In separate bowl, mix together wet ingredients.
Gradually add wet ingredients into dry ingredients, stirring until just thoroughly combined. Don't over-stir.

🥕NOTE: If you would like to add blueberries to the batter, I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.

vegan perfect pancake wet ingredients combined

Ladle pancake batter onto a hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
Flip pancakes and continue cooking for 2-3 minutes or until golden brown.

Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
Makes 24 medium-size pancakes.

🥞 Pancake Topping Suggestions

Berries
Bananas
Pecans or walnuts
Chocolate chips - sure, why not?
Peanut butter
Powdered sugar
Apple pie filling
Maple, boysenberry, strawberry or your favorite syrup

🥞 Perfect Pancake Tips:

Make sure you have fresh baking powder, as it tends to lose its rising oomph over time.
Stir the pancake batter by hand and don't over mix your ingredients. A few lumps are ok.
Keep pancakes warm before serving by placing them in a low oven <200℉ on an oven-proof dish or pan, tented with foil.

Equipment

Griddle or large skillet
Flat turner (to flip pancakes)
2 mixing bowls
whisk
Measuring cup
Measuring spoons
Small Ladle or table spoon

Looking for more easy & delicious vegan comfort food recipes? You'll love these:

very vegan ☀️ very good

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below.

Thanks a bunch!🥕

Recipe