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    Home » Vegan Breakfast Recipes

    Easy Perfect Vegan Pancakes

    Published: August 15, 2020 | 12:16 am, Modified: Jun 19, 2022 by Connie Edwards McGaughy This post may contain affiliate links.

    Jump to Recipe

    Perfect Vegan Pancakes ☀️ Add a little sunshine to your day with a stack of these scrumptious, easy to make fluffy golden vegan pancakes!

    A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

    Sometimes I get a craving for pancakes, in fact I've been in the mood for them for about three weeks now. Just when I think, ok, I'm going to indulge myself and make a batch, my inner "grown-up-in-charge" self reminds me that what I want isn't necessarily what I need and pancakes aren't on my need list. I guess I can say the same thing about waffles, but right at the moment, it's pancakes I want.

    Well, this morning my inner child prevailed and I got what I wanted - a beautiful breakfast featuring a stack of these easy perfect vegan pancakes topped with fresh berries. I also cooked up a pan of my favorite easy tofu scramble to go with it. Everything was so good!

    This post may contain affiliate links. I may earn from purchases at no additional cost to you.

    vegan perfect pancakes with boysenberries

    🥞 Why you're going to love this recipe

    • Enjoy the fluffiest, tastiest pancakes!
    • They're so easy to make
    • Only a few basic ingredients
    • Batter can be prepared in advance
    • Dairy-free and no eggs
    Jump to:
    • 🥞 Why you're going to love this recipe
    • Ingredients
    • Instructions
    • 🥞 Perfect Pancake Tips:
    • Equipment
    • Recipe
    • Food Safety
    vegan pancakes with boysenberries

    🥞 See the printable recipe below for quantities & complete details.

    Ingredients

    • Flour - all-purpose (replace with 1-1 gluten-free flour if needed)
    • Sugar - granulated
    • Baking powder
    • Salt
    • Vegan butter - melted
    • Egg replacer
    • Non-dairy milk - soy, oat, almond, rice (your choice)

    Instructions

    Vegan pancakes dry ingredients.
    Wet ingredients for vegan pancakes.
    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until just thoroughly combined. Don't over-stir.

    🥕NOTE: If you would like to add blueberries to the batter, I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.

    vegan perfect pancake wet ingredients combined
    easy vegan perfect pancakes batter
    • Ladle pancake batter onto a hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    Easy vegan perfect pancake in hot pan.
    easy perfect vegan pancake cooking
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    🥞 Pancake Topping Suggestions

    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup
    vegan perfect pancakes

    🥞 Perfect Pancake Tips:

    • Make sure you have fresh baking powder, as it tends to lose its rising oomph over time.
    • Stir the pancake batter by hand and don't over mix your ingredients. A few lumps are ok.
    • Keep pancakes warm before serving by placing them in a low oven <200℉ on an oven-proof dish or pan, tented with foil.
    easy vegan perfect pancakes

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    Looking for more easy & delicious vegan comfort food recipes? You'll love these:

    • Easy Vegan Waffles
    • Vegan Cheese Fondue Recipe
    • Easy Vegan Mac & Cheese
    • Vegan Stuffed Shells with Spinach & Cheese
    • Easy Vegan Tofu Scramble

    very vegan ☀️ very good

    ⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below.

    Thanks a bunch!🥕

    Recipe

    A stack of perfect vegan pancakes on a plate with an orange slice and maple syrup.

    Easy Perfect Vegan Pancakes

    Connie 🥕
    Easy Perfect Vegan Pancakes 🥞 Add a little sunshine to your day with a warm stack of fluffy golden pancakes topped with your favorite fruit & syrup.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, Brunch
    Cuisine dairy free, no dairy, Plant Based, Vegan
    Servings 6
    Calories 268 kcal

    Equipment

    • Griddle or large skillet
    • Flat turner (to flip pancakes)
    • 2 mixing bowls
    • whisk
    • Measuring cup
    • Measuring spoons
    • Small Ladle or table spoon

    Ingredients
     
     

    • 2 C flour all-purpose
    • 2 tablespoon sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ¼ C non-dairy butter melted
    • 2 vegan egg replacer equivalent of 2 eggs using vegan egg replacer
    • 2 C non-dairy milk I use plain organic rice milk, nut milk is fine too

    Instructions
     

    • In a large bowl, combine together dry ingredients.
    • In separate bowl, mix together wet ingredients.
    • Gradually add wet ingredients into dry ingredients, stirring until thoroughly combined, but don't over-stir.
    • Ladle pancake batter onto hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
    • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
    • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
    • Makes 24 medium-size pancakes.

    Notes

    🥕 Use your preferred vegan egg replacer. This is the brand I typically use.
    🥕 You can add blueberries to the batter. I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.
    🥕Top with:
    • Berries
    • Bananas
    • Pecans or walnuts
    • Chocolate chips - sure, why not?
    • Peanut butter
    • Powdered sugar
    • Apple pie filling
    • Maple, boysenberry, strawberry or your favorite syrup

    Nutrition

    Calories: 268kcalCarbohydrates: 38gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 294mgPotassium: 356mgFiber: 1gSugar: 6gVitamin A: 310IUVitamin C: 6mgCalcium: 212mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Food Safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Don’t leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Vegan Breakfast Recipes

    • Favorite Vegan Breakfast & Brunch Recipes
    • Vegan California Breakfast Burrito
    • 30 Favorite Vegan Recipes for Mother's Day
    • Easy Vegan Banana Bread Recipe (eggless)

    Reader Interactions

    Comments

    1. Connie Edwards McGaughy

      June 11, 2021 at 6:15 pm

      5 stars
      Looking for the perfect vegan pancake recipe? Look no further! With only a few basic ingredients and a few minutes, you'll be enjoying the fluffiest, yummiest, comfy-est pancakes ever!

      Reply

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