Welcome to my colorful collection showcasing 15 very vegan and berry best recipes! Featuring strawberries, blueberries, blackberries, cranberries, raspberries, and boysenberries - you'll find starters, snacks, sides, and sweets bursting with berry goodness!
Berries add vibrant flavor, color, and natural sweetness to any dish - whether baked, blended, or tossed in a salad. This roundup features 15+ of my top vegan berry recipes you'll want to make year-round. Craving more fruit? Don't miss my my mouthwatering collection of citrus-centric recipes or my recipe for the world's best vegan lemon meringue pie!
🫐🍓 What are berries?
We know that berries are amazing tiny powerhouses packed with nutrition, bright fantastic flavor and spectacular color - but what makes a berry - a berry? I like this simple description from an article about berries on Wikipedia:
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present.
Many berries are not only delicious on their own but also make amazing additions to both sweet and savory dishes. Common edible berries include:
- strawberries
- raspberries
- blueberries
- blackberries
- boysenberries
- cranberries
- lingonberries
- goji berries
- açaí berries
- and whole lot more
These fruits are packed with antioxidants, vitamins, and fiber, making them a flavorful and nutritious choice in everything from salads and smoothies to sauces and baked goods.
Table of Contents
- 🫐🍓 What are berries?
- 🍓 A few berry tasty ideas
- 🫐 Berries in the recipes
- 🫐 Enjoy the recipes!
- Lemon Blueberry Bread
- Raspberry White Chocolate Muffins
- Boysenberry Crumble
- Orange Cranberry Sauce
- Cranberry Oat Crumble Bars
- Blueberry Muffins
- Strawberry Compote Sauce
- Cranberry Orange Bread
- Very Berry Mousse
- Blackberry Crumble Muffins
- Cranberry Sweet Potatoes (Yams)
- Apple Crisp with Cranberries
- Strawberry Shortcake
- Cranberry Cheese Bites
- Homemade Cranberry Applesauce
- Fresh Cranberry Relish
- Vegan Retro Jello Cranberry Salad
- 🫐🍓 Berry FAQ's
- Comments
Boysenberry pie was a beloved dessert in my home growing up - sweet, tangy, and always made with a flaky homemade crust. That early love of boysenberries stuck with me, and today I grow them in my own backyard. There's nothing better than picking them fresh off the vine, still warm from the sun, and enjoying their rich, tart, juicy flavor just as nature intended.
⚠️ Foraging Safety Tips
A word of caution - while many berries are edible, some wild berries can be toxic or even deadly if consumed. If you enjoy foraging, it's essential to positively identify any wild berries before eating them. Some poisonous varieties, such as nightshade berries or pokeweed berries, closely resemble edible types. When in doubt, consult a local expert, field guide, or foraging group to ensure your safety. Never eat a wild berry unless you are absolutely certain it is safe.
🍓 A few berry tasty ideas
Here's some delish ways to add color and flavor with berries!
This elegant vegan meringue Pavlova is topped with whipped coconut cream, fresh strawberries, and mango for a light, fruity summer dessert.
A vibrant summer salad bursting with mixed berries, fresh greens, and juicy citrus for a refreshing, fruit-forward twist.
Celebrate the 4th of July with these festive red, white, and blue fruit skewers made with raspberries, blueberries, and fluffy mini vegan marshmallows.
A rich and fudgy vegan devil's food cake crowned with fresh raspberries and strawberries for the ultimate chocolate-berry indulgence.
🫐 Berries in the recipes
My favorite berries for cooking, baking, and adding to dishes!
Strawberries
Sweet and slightly tart, strawberries peak in late spring to early summer. They're perfect for vegan shortcakes, pies, salads, smoothies, and jams. Pair them with dairy-free whipped cream or dip in dark chocolate for a classic plant-based treat.
Blueberries
Mildly sweet and tangy, blueberries ripen mid to late summer. Great in vegan muffins, pancakes, cobblers, and smoothies, they also hold their shape well in baking. Try them in breakfast bowls or simmered into sauces.
Raspberries
Bright and tart-sweet, raspberries are in season from late spring through early fall. They're ideal for vegan cakes, bars, chia jams, and lemony desserts. Their delicate texture makes them perfect for topping plant-based yogurt or granola.
Blackberries
Rich, sweet, and a little tart, blackberries peak mid-summer through early fall. They're great in vegan cobblers, crisps, smoothies, and jams. Their bold flavor also pairs well with chocolate or citrus in desserts.
Cranberries
Tart and firm, cranberries are harvested in fall and popular during the holidays. They're perfect for sauces, muffins, cookies, and granolas. Use fresh or dried in vegan recipes, from baked goods to savory stuffing and salads.
Boysenberries
Sweet, juicy, tart, and slightly earthy, boysenberries are harvested in early summer. They're delicious in vegan crisps, pies, compotes, and syrups. Their bold flavor makes them ideal for jams or drizzling over pancakes and cheesecake.
🫐 Enjoy the recipes!
Lemon Blueberry Bread
Best Vegan Lemon Blueberry Bread A simply scrumptious recipe for making a loaf of the best lemon blueberry bread with all vegan ingredients. Deliciously moist and topped with a citrusy lemony glaze, this quick bread will brighten anyone's day.
Raspberry White Chocolate Muffins
White Chocolate Raspberry Muffins Treat your tastebuds to this magical combo of tart juicy raspberries and sweet white chocolate baked into perfectly fluffy, moist & scrumptious muffins! Egg-free, dairy-free and 100% vegan.
Boysenberry Crumble
Easy Boysenberry Crumble A simply scrumptious old fashioned baked dessert made with juicy berries and a buttery toasted sweet crumble topping.
Orange Cranberry Sauce
Simple Cranberry Orange Sauce This easy vegan cranberry sauce recipe will be a welcomed addition to your Thanksgiving or holiday table. A delicious combo of whole cranberries and fresh orange sweetened with maple syrup and a hint of spice. How nice!
Cranberry Oat Crumble Bars
Vegan Cranberry Oat Crumble Bars made with tart, juicy cranberries sweetened with maple syrup and sandwiched between a chewy buttery, oatmeal crust. You're going to love this easy vegan recipe!
Blueberry Muffins
Vegan Blueberry Muffins Enjoy the best homemade blueberry muffins made from scratch with just a few basic ingredients. You're going to love this easy recipe for making your own delicious, moist, eggless and dairy-free muffins!
Strawberry Compote Sauce
Quick & Easy Strawberry Compote Sauce is the perfect mix of sweet, tangy, saucy, and chunky - ready in just 10 minutes! Perfect on cheesecake, ice cream, oatmeal, or pancakes.
Cranberry Orange Bread
Vegan Cranberry Orange Bread An easy & delicious recipe for a sweet, citrusy, and moist quick bread loaf made with oranges & tangy cranberries.
Very Berry Mousse
Easy Vegan Berry Mousse A simply light & luscious, fluffy, creamy, plant-based, no-bake dessert treat you can whip together with only 3 ingredients in about 5 minutes or less!
Blackberry Crumble Muffins
Vegan Blackberry Muffins These fluffy, moist, and delicious muffins are so easy to prepare. Made with simple ingredients including juicy blackberries and vegan yogurt baked with a sweet crumble topping.
Cranberry Sweet Potatoes (Yams)
Simple Maple Cranberry Yams or Sweet Potatoes A simply delicious vegan version of a favorite Thanksgiving holiday candied yam side dish. Made with sweet potatoes (yams) and fresh cranberries baked with a citrusy orange and maple glaze and a hint of nutmeg. Enjoy this delish dish anytime you want!
Apple Crisp with Cranberries
Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping. Oh my, it's easier than pie!
Strawberry Shortcake
Best Vegan Strawberry Shortcake A classic, favorite strawberry dessert made with fresh, sweet strawberries sandwiched between scrumptious homemade vegan shortcake biscuits and a luscious non-dairy coconut whipped topping. So very berry good! Gluten-free option.
Cranberry Cheese Bites
Vegan Cranberry Cheese Bites Deliciously festive bite-size appetizers baked in puff pastry with vegan cream cheese topped with a homemade cranberry orange sauce, zest and fresh herbs.
Homemade Cranberry Applesauce
Easy Homemade Cranberry Applesauce A bright and delicious applesauce recipe with fresh cranberries lightly sweetened with pure maple syrup, a touch of holiday spice, lemon juice and orange zest.
Fresh Cranberry Relish
Fresh Cranberry Pineapple Relish A bright & tangy combo of finely chopped fresh cranberries, pineapple, apples & oranges lightly sweetened with pure maple syrup and a pinch of spice.
Vegan Retro Jello Cranberry Salad
Vegan Retro Jello Cranberry Salad Experience a blast to the past with this all vegan version of a classic Thanksgiving Jello Cranberry Wobbler salad. Created with a colorful combo of fresh cranberries, oranges, walnuts and spices in a citrusy-sweet plant-based gelatin.
🫐🍓 Berry FAQ's
Can I use frozen berries in vegan baking & cooking?
Yes! Frozen berries work well in muffins, cakes, sauces, and smoothies. Don't thaw them first for baking - just fold them in gently to avoid excess bleeding.
How do I prevent berries from sinking in baked goods?
Toss berries in a little flour or cornstarch before adding them to batter. This helps suspend them evenly throughout cakes or muffins.
What's the best way to sweeten tart berries in vegan recipes?
Maple syrup, agave, or sugar are good options. A squeeze of lemon or orange juice can also balance the flavor without overpowering.
How long do fresh berries last, and how should I store them?
Most fresh berries last 3-7 days in the fridge. Store them dry in a breathable container lined with paper towels. Wash just before eating to prevent spoilage.
Can I use berries in savory vegan dishes?
Absolutely! Try adding berries to grain bowls, salads, or glazes for tofu and tempeh. Their bright, tart flavor pairs well with herbs, vinegar, and nuts.
What's a good plant-based substitute for whipped cream to pair with berries?
Coconut whipped cream, cashew cream, or aquafaba-based whip are all delicious vegan options for topping berry desserts.
★★★★★ If you loved these recipes - please be sure to rate them! It lets me know that you enjoyed them and helps others decide if they should give them a try too. Thank you kindly!
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