How to Bake the Best Vegan Desserts and Treats
The Carrot Underground Cookbook - Volume Two is my 70-page digital vegan baking cookbook filled with favorite dessert recipes, baking tips, and practical guides for creating delicious treats without eggs or dairy.
I created this book to share what I've learned from decades of adapting traditional desserts and family favorites for vegan baking. From cakes and pies to cookies, muffins, quick breads, icings, and meringue, it brings together the recipes and techniques I rely on in my own kitchen.
About the Cookbook
Whether you're new to vegan baking or have been baking without eggs and dairy for years, Volume Two brings together recipes, techniques, and practical guidance for creating favorite desserts and treats at home.
The cookbook includes 35 vegan recipes for cakes, pies, cookies, muffins, quick breads, icings, and more. You'll also find baking tips, ingredient guides, decorating ideas, and helpful resources to keep on hand in the kitchen.
Inside Volume Two
- 35 vegan dessert and baking recipes
- Cakes, pies, cookies, muffins, and quick breads
- Icings and frostings
- Vegan meringue recipes and guidance
- Ingredient substitutions and replacement guides
- Baking equipment and tools guide
- Decorating tips and ideas
- Vegan baking ingredients shopping list
- Interactive table of contents
- Full-color photos throughout
- Designed for viewing on computers, tablets, and mobile devices
A Personal Note From Connie
Some of my favorite memories are connected to baking. Cakes for birthdays, pies for holidays, cookies shared with friends, and family recipes passed from one generation to the next.
When I stopped using eggs and dairy, I didn't want to leave those traditions behind. I wanted to learn how to recreate classic desserts like devil's food cake so they still looked, tasted, and felt like the recipes I remembered.
Over the years, I've learned that successful vegan baking isn't simply about leaving ingredients out. Understanding what eggs, butter, and dairy do in a recipe makes it much easier to choose the right replacements and get the results you're looking for.
Recipes like my raspberry white chocolate muffins are a good example of how the right ingredients and techniques can create the flavors and textures we expect from traditional baking.
That's what inspired Volume Two. I wanted to bring together beloved recipes, like my all-time favorite lemon meringue pie, with the practical baking knowledge I've gained along the way, so you can create desserts worth celebrating and sharing.
About the Author
Connie Edwards McGaughy is a vegan recipe developer, cookbook author, and founder of The Carrot Underground. Her journey toward vegan living began in 1977, and her recipes focus on recreating familiar comfort foods without animal products.
Book Details
Title: The Carrot Underground Cookbook - Volume Two
Subtitle: How to Bake the Best Vegan Desserts and Treats
Author: Connie Edwards McGaughy
Published: November 1, 2024
Format: Digital PDF e-book
Length: 70 pages
Recipes: 35 vegan recipes
Language: English
Get Volume Two
Also find the book on:
Google Play Books ↗ Goodreads ↗