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vegan sweet & sour macadamia tofu

Sweet & Sour Macadamia Tofu

February 3, 2021 by Connie Edwards McGaughy 3 Comments

Sweet & Sour Macadamia Tofu 🌺 baked in a caramelized sweet & sour sauce topped with a toasty ...

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easy fresh cranberry relish in a bowl

Easy Fresh Cranberry Relish

November 10, 2020 by Connie Edwards McGaughy Leave a Comment

Easy Fresh Cranberry Relish 🌱 A tart & tangy melange of fresh cranberries, apples, oranges & ...

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cranberry orange sauce in a glass bowl and tangerine

Simple Cranberry Orange Sauce

November 9, 2020 by Connie Edwards McGaughy 3 Comments

Simple Cranberry Orange Sauce 🍊 This easy vegan cranberry sauce recipe will be a welcomed addition ...

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tofu orange veggie skillet

Tofu Orange Veggie Skillet

August 5, 2020 by Connie Edwards McGaughy 2 Comments

Tofu Orange Veggie Skillet 🥕Savory pan-seared tofu with vibrant veggies, chickpeas and citrusy ...

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orange is the new green images vegan recipes made with oranges

Orange is the new green

April 25, 2020 by Connie Edwards McGaughy Leave a Comment

14 Favorite Vegan Recipes Made with Oranges Orange is the New Green 🍊A collection of 14 favorite ...

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vegan orange cranberry bread

Vegan Orange Cranberry Bread

April 18, 2020 by Connie Edwards McGaughy 1 Comment

Vegan Orange Cranberry Bread 🍊 Awaken your senses with the inviting aroma and flavors of fresh ...

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Hi, I'm Connie,

I created The Carrot Underground as your place to find easy & delicious recipes and inspiration for enjoying the goodness of vegan living. Learn more about my story here.

Never Miss a Recipe! 🥕 Subscribe & receive our vegan grocery shopping list as a thank you!

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Some links are part of affiliate advertising programs. Should you make a purchase through those links, I may receive a small commission, at absolutely no additional cost to you. Your purchases make it possible for me to provide you with inspiring new recipes, content, and videos on vegan living.  Thank you!  See full affiliate disclosure here.

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Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You may post a short excerpt and/or one photo, provided clear credit is given to Connie Edwards McGaughy and The Carrot Underground, as well as a link back to the original recipe or post at thecarrotunderground.com. Please do not repost recipes in full without my express permission.

 

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