Vegan Lemon Blueberry Bread

Enjoy the best vegan lemon blueberry bread, topped with a citrusy lemon glaze!

"I love this Lemon Blueberry Bread.  So easy!  I followed the  recipe exactly  and ended up  with a perfect,  not too sweet,  dessert bread."

 10   20    1

servings   minutes     hour

prep         bake

step

1

Gather your ingredients

Flour  Salt Baking powder Vegan butter  Sugar Egg replacer Vanilla extract Lemon juice Lemon zest Non-dairy milk Blueberries

Ingredients

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Mix dry & wet ingredients in separate bowls.

2

step

Add wet ingredients to dry. Stir until  just combined.

3

step

tip

Coating blueberries in a little bit of flour keeps them from sinking to the bottom of the loaf while baking.

Gently stir blueberries into the luscious lemony batter.

4

step

Pour batter into a loaf pan. Bake at 350℉ about one hour.

5

step

While the bread is cooling, prepare the lemon glaze.

6

step

Drizzle the lemon glaze icing over the loaf. Sprinkle with lemon zest.

7

step