vegan
Lemon 🍋 Drop Cookies
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Inspired by traditional Italian lemon drop cookies, this easy vegan recipe has all the delicious flavor and texture without the eggs or dairy.
How sweet is that?
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cookies
in
minutes
24
30
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Gather your ingredients
step
1
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Ingredients
Almond flour All-purpose flour Sugar Egg replacer Baking powder Salt Lemon juice Lemon zest Vegan butter Non-dairy milk
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Combine
dry
ingredients
step
2
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Thoroughly cream together vegan butter & granulated sugar
step
3
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Beat in lemon juice, zest & egg replacer.
step
4
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Combine dry & wet ingredients, alternating with vegan milk.
step
5
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Don't over-stir dough, as it may alter the soft texture of the cookies.
tip
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Drop spoonfuls of cookie dough onto a parchment
lined baking sheet.
Bake at 375℉
for 10 minutes.
step
6
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While cookies are cooling, it's time to make the lemon icing!
step
7
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With a sprinkle of lemon zest
top
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enjoy!
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