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Vegan Cranberry Oat Crumble Bars

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Tart, juicy cranberries sweetened with maple syrup and sandwiched  between a chewy buttery,  oatmeal crust

     servings                 minutes                                          

in just

16              45

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Here is what  you'll need

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Ingredients

cranberries maple syrup flour oatmeal brown sugar baking powder salt vanilla vegan butter

that's it!

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Cook cranberries in maple syrup & water until softened.

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Combine dry ingredients  in a large bowl.

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Stir in brown sugar  & vanilla

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TIP: Soft butter is  easier to add into the crumble mixture.

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Now for the fun part. Assembling the vegan cranberry oat crumble!

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Pour 1/2 of the  crumble mixture into  a parchment lined baking dish.

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TIP: Place a sheet of parchment on top  before pressing crumbs into a bottom crust.

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Spoon cranberry sauce onto bottom crust & spread evenly.

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Cover with remaining crumble topping.

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Bake at 350°F for  30 minutes until golden brown.

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Enjoy!

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Love cranberries?  Here are  more   cran-tastic recipes!

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