A deliciously healthy Mediterranean
pasta salad with artichoke hearts, chickpeas, olives, sun-dried tomatoes
& plant-based feta, tossed in a citrusy lemon basil dressing.
"I made this easy orzo salad for lunch and it is so delicious! The flavors come together perfectly and it is easy to make. It made the perfect healthy lunch for the family."
Orzo pasta
Artichoke hearts Chickpeas
Sun-dried tomatoes
Green olives
Black olives
Vegan feta
Lemon juice
Red wine vinegar
Fresh basil
Olive oil
Lemon pepper
Garlic powder
Sea salt