British Scones
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Ā easy
Ā Ā Ā Ā Ā vegan
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A quick & easy recipeĀ for making the best vegan scones.Ā With just a few basic ingredients,Ā you'll have a batch ofĀ warm & fluffy scones ready to eatĀ in about 20 minutes!
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30
servingsĀ Ā Ā Ā Ā Ā Ā Ā minutes
Ā 8
20
This recipe is quick & easy to prepare!
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step
Ā
1
Gather your ingredients
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Self-Rising FlourĀ Sugar Salt Vegan ButterĀ Non-Dairy Milk Maple SyrupĀ
Ingredients
That's it!
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Combine dry ingredients in a mixing bowl..
step
2
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step
Ā
3
Whisk together wet ingredients and gradually add to dry..
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The dough will be soft and thick.
step
4
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step
Ā
5
Dust a Ā clean, flat surface with flour. Form dough intoĀ a ball.
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Flatten doughĀ slightly andĀ cut out scones.
step
6
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step Ā
7
Place scones on a baking sheet. Brush tops with maple syrup & vegan milk.Ā Bake at 425ā for 12 minutes. .
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Serve with jam, Ā vegan whippedĀ or clotted creamĀ & berries.
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enjoy!
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