British Scones

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Ā easy Ā Ā Ā Ā  Ā vegan

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A quick & easy recipeĀ  for making the best vegan scones.Ā  With just a few basic ingredients,Ā  you'll have a batch ofĀ  warm & fluffy scones ready to eatĀ in about 20 minutes!

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30

servingsĀ Ā  Ā Ā Ā Ā Ā Ā minutes

Ā 8

20

This recipe is quick & easy to prepare!

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step Ā 

1

Gather your ingredients

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Self-Rising FlourĀ  Sugar Salt Vegan ButterĀ  Non-Dairy Milk Maple SyrupĀ 

Ingredients

That's it!

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Combine dry ingredients in a mixing bowl..

step

2

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step Ā 

3

Whisk together wet ingredients and gradually add to dry..

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The dough will be soft and thick.

step

4

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step Ā 

5

Dust a Ā clean, flat surface with flour. Form dough intoĀ  a ball.

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Flatten doughĀ  slightly andĀ  cut out scones.

step

6

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step Ā 

7

Place scones on a baking sheet. Brush tops with maple syrup & vegan milk.Ā  Bake at 425ā„‰ for 12 minutes. .

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Serve with jam, Ā vegan whippedĀ  or clotted creamĀ  & berries.

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enjoy!

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