Best Vegan Texas Tamale Pie

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This Southwestern Tex-Mex dish is full of zesty flavor!Ā  Ā Beans, peppers, tomatoes, & sweet corn topped with fluffy homemade cornbread.

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It's the perfect down-home, budget-friendly & deliciously satisfying meal you can whip up in under an hour!

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Gather your ingredients.

1

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SautƩ onion & peppers.

2

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Stir in spices with the hot onions & peppers to bring out the most flavor.

3

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Add tomatoes & corn.

4

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Stir in the beans and simmer.

5

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Now forĀ  that cornbread topping!

Stir in the beans and simmer.

6

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Combine theĀ  dry ingredients.Ā  Set aside.

Stir in the beans and simmer.

7

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Next, mixĀ  theĀ wetĀ  ingredients.Ā 

Stir in the beans and simmer.

Stir wet into dry ingredients. Add corn & jalapeƱos.

8

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Stir in the beans and simmer.

9

Spoon cornbread batter over top of filling.

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Stir in the beans and simmer.

10

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Bake at 400Ā°FĀ  for 30 minutesĀ  until cornbread is golden brown.

Stir in the beans and simmer.

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Dinner is served!

Enjoy!

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