Best Vegan Texas Tamale Pie
🌶
th
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This Southwestern Tex-Mex dish is full of zesty flavor! Beans, peppers, tomatoes, & sweet corn topped with fluffy homemade cornbread.
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It's the perfect down-home, budget-friendly & deliciously satisfying meal you can whip up in under an hour!
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Gather your ingredients.
1
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Sauté onion & peppers.
2
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Stir in spices with the hot onions & peppers to bring out the most flavor.
3
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Add tomatoes & corn.
4
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Stir in the beans and simmer.
5
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Now for that cornbread topping!
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Stir in the beans and simmer.
6
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Combine the dry ingredients. Set aside.
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Stir in the beans and simmer.
7
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Next, mix the wet ingredients.
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Stir in the beans and simmer.
Stir wet into dry ingredients. Add corn & jalapeños.
8
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Stir in the beans and simmer.
9
Spoon cornbread batter over top of filling.
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Stir in the beans and simmer.
10
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Bake at 400°F for 30 minutes until cornbread is golden brown.
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Stir in the beans and simmer.
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Dinner
is
served!
Enjoy!
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