Best Vegan Strawberry Shortcake
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A classic dessert made with fresh, sweet strawberries nestled between scrumptious vegan shortcake biscuits & luscious non-dairy whipped cream.
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30
servings minutes
12
30
This recipe is quick & easy to prepare!
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step
1
Gather your ingredients
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A berry good tip
🍓🍓🍓
Whenever possible, use organic strawberries.
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Strawberries Sugar Flour Baking powder Salt Vegan butter Non-dairy milk Apple cider vinegar Sugar Non-dairy whipped topping
Ingredients
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Rinse & slice strawberries. Sprinkle with sugar, set aside.
step
2
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step
3
Combine dry ingredients in a mixing bowl.
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Cut in non-dairy butter until crumbly.
step
4
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step
5
Gradually add vegan buttermilk.
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Stir until all ingredients are just combined.
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Sprinkle flour on a cutting board. Flatten dough and cut biscuits.
step
6
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step
7
Place cut biscuits on a baking sheet. Sprinkle with coarse sugar. Bake at 425℉ for 15 minutes. .
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Once the biscuits cool, it's time to whip up the finished dessert!
step
8
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enjoy!
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