Best Vegan Strawberry Shortcake

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A classic dessert made with fresh, sweet strawberries nestled between scrumptious vegan shortcake biscuits & luscious non-dairy whipped cream. 

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30

servings         minutes

12

30

This recipe is quick & easy to prepare!

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step  

1

Gather your ingredients

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A berry good tip 🍓🍓🍓

Whenever possible, use organic strawberries.

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Strawberries Sugar  Flour  Baking powder Salt Vegan butter  Non-dairy milk  Apple cider vinegar  Sugar Non-dairy whipped topping

Ingredients

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Rinse & slice strawberries. Sprinkle with sugar, set aside.

step

2

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step  

3

Combine dry ingredients in  a mixing bowl.

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Cut in non-dairy  butter until crumbly.

step

4

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step  

5

Gradually add vegan buttermilk.

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Stir until all ingredients are just combined.

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Sprinkle flour on a cutting board. Flatten dough and cut biscuits.

step

6

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step  

7

Place cut biscuits on a baking sheet. Sprinkle with coarse sugar. Bake at 425℉ for 15 minutes. .

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Once the biscuits cool, it's time to whip up the finished dessert!

step

8

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enjoy!

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