the
carrot
underground.com🥕
best
vegan
Lemon
Meringue
Pie
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the
carrot
underground.com🥕
A silky smooth filling with the right balance of tart and sweet, topped with a luscious meringue in a golden buttery flaky crust.
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the
carrot
underground.com🥕
"I'm a believer! What an amazing recipe, best lemon meringue pie I've made, vegan or
non-vegan.
Thank you!"
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the
carrot
underground.com🥕
Get ready for a perfect lemon meringue pie with all plant-based ingredients and
no tofu.
We use JUST Egg vegan egg replacer.
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the
carrot
underground.com🥕
This recipe is
made in 3 parts:
🍋 Pie Crust 🍋 Filling 🍋 Meringue
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the
carrot
underground.com🥕
🍋 Pie Crust
Flour Vegan butter & Shortening Salt
🍋 Filling
Lemon juice/zest Sugar Salt Cornstarch Vegan butter JUST Egg replacer
🍋 Meringue
Aquafaba Cream of tartar Powdered sugar Vanilla bean Xanthan gum
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the
carrot
underground.com🥕
Prepare a pie crust. Bake at 425℉ for 10 minutes.
🍋
1
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the
carrot
underground.com🥕
Make the lemon filling. Pour into crust. Bake at 400℉ for 10 minutes.
🍋
2
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the
carrot
underground.com🥕
Make the meringue & top onto pie. Bake at 325℉ for 18 minutes.
🍋
3
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the
carrot
underground.com🥕
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the
carrot
underground.com🥕
Cool on a rack for 20 minutes then refrigerate until fully set.
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the
carrot
underground.com🥕
perfect!
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the
carrot
underground.com🥕
enjoy!
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the
carrot
underground.com🥕
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