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Best

Vegan 'Chicken' Pot Pie Recipe

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Enjoy this scrumptious vegan version  of a classic chicken pot pie made with all  plant-based ingredients.

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A cozy combo of carrots, potatoes, veggies and tofu baked in a savory sauce surrounded by a buttery & flaky pastry crust.

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"Delicious. Savory, and hearty.  The tofu is so mild any non-vegan would not even notice. This recipe is a keeper!."

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Step

1

Gather your ingredients

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Tofu Potatoes Mixed veggies Onion Olive oil  Sage  Thyme  Garlic salt Vegan butter Flour  Salt & pepper Vegetable broth Bouillon Pie Crust Dough

Ingredients

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Step

2

Cube & cook  potatoes and tofu.

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Prepare sauce. Stir in tofu, potatoes & veggies.

3

Step

4

Step

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Line baking dishes with dough. Add filling.

Line baking dishes with dough. Add filling.

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5

Step

Add top crust. Pierce with a knife.

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6

Step

Bake at 425° for 30 - 40 minutes until crust is golden brown.

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Enjoy!

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