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Best
Vegan 'Chicken' Pot Pie Recipe
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the
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Enjoy this scrumptious vegan version of a classic chicken pot pie made with all plant-based ingredients.
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the
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A cozy combo of carrots, potatoes, veggies and tofu baked in a savory sauce surrounded by a buttery & flaky pastry crust.
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the
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"Delicious. Savory, and hearty.Â
The tofu is so mild any non-vegan would not even notice. This recipe is a keeper!."
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the
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Step
1
Gather your ingredients
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the
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Tofu Potatoes Mixed veggies Onion Olive oil Sage Thyme Garlic salt Vegan butter Flour Salt & pepper Vegetable broth Bouillon Pie Crust Dough
Ingredients
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Step
2
Cube & cook  potatoes and tofu.
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Prepare sauce. Stir in tofu, potatoes & veggies.
3
Step
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4
Step
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Line baking dishes with dough. Add filling.
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Line baking dishes with dough. Add filling.
the
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5
Step
Add top crust. Pierce with a knife.
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6
Step
Bake at 425° for 30 - 40 minutes until crust is golden brown.
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Enjoy!
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