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Best Vegan Cheese Fondue
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A simply delicious & easy recipe for preparing the best plant-based cheese fondue.
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Cashews, potatoes, & white wine blended with healthy ingredients create this rich & creamy classic European cheese dipping sauce.
the
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the
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You won't believe how easy it is to prepare.
Let's do this!
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step 1
Gather your ingredients.
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the
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Cashews Potatoes Nutritional yeast Salt Pepper Lemon juice Non-dairy milk Prosecco* Kirsch* Tapioca flour Garlic
Ingredients
*this recipe can be prepared alcohol-free
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step 2
Soak cashews in water.
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step 3
Prep & boil potatoes
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step 4
Place ingredients, into a blender. Blend until smooth.
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step 5
Transfer cheese sauce into a stove top pot. Whisk til thick & creamy.
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Pour the cheese into a heated fondue pot. Serve with a variety of veggies, fruit, & cubes of fresh French bread.
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enjoy!
the
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See the full recipe🥕
the
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