Easy Vegan Parmesan Cheese
Servings: 28
Calories: 27kcal
Easy Vegan Parmesan Cheese 🌱 Vegan living just got even better! You won't believe how easy it is to make the tastiest vegan parmesan cheese ever! Plus it's gluten-free & oil-free. Watch the video...it's amazing!
Print Recipe
Equipment
- blender or food processor
Ingredients
- 1 C raw cashews
- ¼ C nutritional yeast
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
Instructions
- Place all ingredients into a blender or food processor. Pulse for about 30 - 45 seconds. That's all there is to it!...Instant delish, nutrish, easy, peasy, cheesy goodness!
- Store in an airtight container in the fridge for up to 3 weeks or in the freezer for 3 months.
Video
Notes
🥕It's perfect on top of our vegan meatless meatballs. Sprinkle some over a batch of our amazing zucchini ravioli. I love this easy vegan parmesan with our scrumptious spinach ricotta stuffed shells.
Special thanks to Ryan at Charlie's Acres Farm Animal Sanctuary for sharing this great recipe!
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg
Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕
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