Easy Vegan Fiesta Pinwheels
Servings: 8
Calories: 155kcal
Easy Vegan Fiesta Pinwheels 🌶A festive & flavorful starter or snack for any occasion. Filled with plant-based cheeses, fresh veggies, peppers and herbs rolled up inside soft tortillas. Celebrate everyday!
Print Recipe
Equipment
- Knife
- medium bowl
- Spoon for mixing
- Spreader or broad knife
- plastic wrap
- Baking sheet (optional)
Ingredients
- 3 large Flour tortillas any variety - must be fresh & soft
- 8 oz Vegan cream cheese plain, chive or roasted pepper
- 1/3 cup Vegan cheese shredded - cheddar or pepper jack - optional
- 1/3 cup Bell pepper diced - red, orange, yellow or green - optional
- 1 tbsp Jalapeño peppers bottled or canned, chopped - optional
- 1/4 cup Olives sliced black or green - optional
- 1/4 cup Artichoke hearts diced - marinated or packed in water is fine, be sure to thoroughly drain first - optional
- 2 tbsp Herbs fresh, minced - chives, cilantro or scallions
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 1/4 tsp Dried seasonings optional - red pepper flakes, taco seasoning, Spike or your favorite all purpose seasoning
Instructions
- Prepare veggie ingredients by finely dicing all into small pieces
- In a medium mixing bowl, combine cream cheese, shredded cheese, veggies and any herbs or seasonings.
- Place tortilla on a flat, clean surface
- Spread a thick layer of cream cheese mixture over entire tortilla, leaving about 1/4 " exposed on edges.
- Gently roll up tortilla and press down lightly to seal edge with filling.
- Repeat with remaining tortillas.
- Wrap rolled tortillas in plastic wrap and refrigerate for 2 - 8 hours before serving.
- When ready to serve, remove plastic and slice into 1/4" round pinwheels.
- Pinwheels may be served cold, as-is or they can be heated by placing on a non-stick metal baking pan under a broiler for about one minute. Watch carefully while broiling so that they don't burn. Remove from oven and serve hot.
Notes
🥕This recipe yields approximately two dozen 1/2" thick pinwheels. Increase your ingredients as needed for the number of guests you're serving. Chances are you'll likely have extra tortillas since this recipe only requires 3 tortillas for 24 pinwheels.
🥕Keep it colorful! Make your fiesta pinwheels extra festive by using a combination of plain, spinach and sun-dried tomato tortillas along with bright red, orange, yellow and green peppers.
Nutrition
Calories: 155kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 660mg | Potassium: 30mg | Fiber: 3g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg
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