Pour 2 tbsp olive oil into skillet. Place over med-high heat.
Arrange tofu slices in skillet. Sear both sides in hot pan until lightly browned.
Remove from heat.
Serve with your favorite side dishes.
🥕This recipe can be adjusted with any herbs or seasonings you prefer. In a pinch, I like to use my favorite all-purpose seasoning - Spike. 🥕Variations for seasoned herb rubsA combination of dried seasonings and fresh herbs can add a lot of flavor to tofu. Here are a few of my favorites for different dishes:
Cumin, chile lime seasoning - perfect with Mexican or Southwestern-inspired dishes
Curry powder - adds an exotic flavor to any Thai or Indian recipe
Smoked paprika, cayenne, chile powder - ideal for a barbecue flavor
Sage, rosemary, thyme, sweet basil - holiday all the way!
🥕For salads, I like to cube the tofu into dice-sized pieces. Prepare and cook just like slices
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