In a separate bowl whisk together wet ingredients.
Gradually add wet ingredients to dry ingredients.
Mix until just combined together. Don't over-stir.
Heat waffle maker and use according to manufacturer's directions
If needed, grease waffle maker by brushing or spraying butter or vegetable oil on cooking surfaces.
Ladle batter onto waffle maker. Lower top. Cook until golden brown (follow recommended cooking time on waffle maker manufacturer's directions).
Serve waffles while hot. Enjoy!
🥕 For savory waffles, replace sugar with 1 teaspoon flour, 1 teaspoon sugar, 1 teaspoon dried herbs or seasoning. You could even add a pinch of pepper if you like.🥕 This recipe can be prepared gluten-free. Simply replace the all-purpose flour with a gluten-free flour of your choice. Make sure to use a gluten-free egg replacer. I prefer Bob's Red Mill Egg Replacer🥕For a little extra flavor or texture, add any of these ingredients to your batter: