Go Back
–+ servings
easy vegan waffles

Easy Vegan Waffles

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 361kcal
Author: Connie 🥕
Easy Vegan Waffles ☀️ These light, fluffy golden waffles are a simply great way to start (or finish) your day!
Print Recipe
US Customary - Metric

Equipment

Ingredients

  • 2 C flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 4 teaspoon baking powder level - use fresh baking powder for the best rising power
  • 2 vegan egg replacer equivalent of 2 eggs using vegan egg replacer
  • 1-¾ C non-dairy milk I use rice or soy milk
  • ⅓ C vegan butter melted

Instructions

  • Combine dry ingredients in a large mixing bowl.
  • In a separate bowl whisk together wet ingredients.
  • Gradually add wet ingredients to dry ingredients.
  • Mix until just combined together. Don't over-stir.
  • Heat waffle maker and use according to manufacturer's directions
  • If needed, grease waffle maker by brushing or spraying butter or vegetable oil on cooking surfaces.
  • Ladle batter onto waffle maker. Lower top. Cook until golden brown (follow recommended cooking time on waffle maker manufacturer's directions).
  • Serve waffles while hot. Enjoy!

Notes

🥕 For savory waffles, replace sugar with 1 teaspoon flour, 1 teaspoon sugar, 1 teaspoon dried herbs or seasoning. You could even add a pinch of pepper if you like.
🥕 This recipe can be prepared gluten-free. Simply replace the all-purpose flour with a gluten-free flour of your choice. Make sure to use a gluten-free egg replacer. I prefer Bob's Red Mill Egg Replacer
🥕For a little extra flavor or texture, add any of these ingredients to your batter:
  • ⅓ C chopped pecans
  • ½ C rinsed/dried blueberries
  • ½ teaspoon vanilla
  • 2 teaspoon lemon or orange zest
 

Nutrition

Calories: 361kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 280mg | Potassium: 497mg | Fiber: 2g | Sugar: 4g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 3mg
Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕