Easy Vegan Berry Cobbler

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings:

Calories: 276kcal

Easy Vegan Berry Cobbler 🌱 A simply scrumptious old school style dessert made with juicy berries and a buttery toasted sweet crumble topping.

Print Recipe

US Customary - Metric

Equipment

Colander or strainer
large bowl
4 one-cup ramekins* see below for larger quantity
Measuring cup
Measuring spoons

Ingredients

3 cups berries fresh, frozen or canned
1 tbsp lemon juice
1 egg equivalent vegan egg replacer
½ cup sugar granulated- vegan
½ cup flour all-purpose
3 tbsp vegan butter melted - of your choice

Instructions

Preheat oven to 375º
Coat inside of ramekins with small amount of vegan butter.
Drizzle berries with lemon juice to coat.
Divide berries equally and spoon into ramekins.
In a large mixing bowl, combine flour and sugar.
Stir egg replacer into dry ingredients until it is a fine crumble.
Spoon crumble over berries.
Melt vegan butter and drizzle over top of crumble.
Bake at 375° for 25 - 30 minutes. Check at 25 minutes.
Cobbler will be finished baking when berries are bubbling and crust is golden brown.
Remove from oven and allow to cool on rack for 10 - 15 minutes.
Serve warm with whipped topping or vegan ice cream.

Notes

🥕 For 8 or more servings, use a 9" x 13" baking dish. Simply double the quantities in this recipe. Add 5 - 10 minutes to the baking time.

🥕Feel free to use ay type of berry you like, or combine berries!

🥕To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour of your choice.

Nutrition

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