Bake at 375° for 25 - 30 minutes. Check at 25 minutes.
Cobbler will be finished baking when berries are bubbling and crust is golden brown.
Remove from oven and allow to cool on rack for 10 - 15 minutes.
Serve warm with whipped topping or vegan ice cream.
🥕 For 8 or more servings, use a 9" x 13" baking dish. Simply double the quantities in this recipe. Add 5 - 10 minutes to the baking time.🥕Feel free to use ay type of berry you like, or combine berries!🥕To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour of your choice.