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easy vegan berry cobbler

Easy Vegan Berry Crumble

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 276kcal
Author: Connie 🥕
Easy Vegan Berry Crumble 🌱 A simply scrumptious old school style dessert made with juicy berries and a buttery toasted sweet crumble topping.
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US Customary - Metric

Equipment

Ingredients

  • 3 cups berries fresh, frozen or canned - juicy varieties like blackberries, boysenberries, loganberries, raspberries, blueberries.
  • 1 tablespoon lemon juice fresh preferred
  • ½ cup sugar granulated- vegan
  • ½ cup flour all-purpose
  • 3 tablespoon vegan butter melted - of your choice

Instructions

  • Preheat oven to 375º
  • Coat inside of ramekins with small amount of vegan butter.
  • Drizzle berries with lemon juice to coat.
  • Divide berries equally and spoon into ramekins.
  • In a large mixing bowl, combine flour and sugar.
  • Stir melted butter into dry ingredients until it is a fine crumble.
  • Spoon crumble over berries.
  • Place ramekins on a parchment or foil lined baking sheet (in case berries bubble over)
  • Bake at 375° for 25 - 30 minutes. Check at 25 minutes.
  • The berry crumble will be finished baking when berries are bubbling and crust is golden brown.
  • Remove from oven and cool on a wire rack for 10 - 15 minutes.
  • Serve warm with non-dairy whipped topping or vegan ice cream.

Notes

🥕 This recipe was updated and renamed as of 06/28/2022
🥕 For 8 or more servings, use a 9" x 13" baking dish. Simply double the quantities in this recipe. Add 5 - 10 minutes to the baking time.
🥕Feel free to use any type of juicy berry you like, or combine berries!
🥕 If you use fresh berries, make sure to thoroughly rinse and remove leaves, thorns, or other bits from the berries.
🥕To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour of your choice.

Nutrition

Calories: 276kcal | Carbohydrates: 52g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 70mg | Potassium: 79mg | Fiber: 4g | Sugar: 35g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
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