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Perfect vegan pancakes with vegan orange maple butter

Best Easy Vegan Pancake Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 268kcal
Author: Connie 🥕
Best Easy Vegan Pancake Recipe ☀️ Add a little sunshine to your day with a warm stack of fluffy golden pancakes topped with your favorite fruit & syrup.
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US Customary - Metric

Equipment

Ingredients

  • 2 C flour all-purpose
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ C non-dairy butter melted
  • 2 vegan egg replacer equivalent of 4 eggs using vegan egg replacer
  • 2 C non-dairy milk I use plain organic rice milk, nut milk is fine too

Instructions

  • In a large bowl, combine together dry ingredients.
  • In separate bowl, mix together wet ingredients.
  • Gradually add wet ingredients into dry ingredients, stirring until thoroughly combined, but don't over-stir.
  • Ladle pancake batter onto hot non-stick griddle or skillet. Cook over med-high heat until bubbles begin to pop and the surface of the pancakes no longer look glossy.
  • Flip pancakes and continue cooking for 2-3 minutes or until golden brown.
  • Serve hot with warm syrup, fresh fruit, and a dollop of vegan butter.
  • Makes 24 medium-size pancakes.

Notes

🥕 Use your preferred vegan egg replacer. This is the brand I typically use.
🥕 You can add blueberries to the batter. I suggest coating the berries first in flour and gently fold them into the batter. It will help keep the berry juice from making the entire batter purple.
🥕Top with:
  • Berries
  • Bananas
  • Pecans or walnuts
  • Chocolate chips - sure, why not?
  • Peanut butter
  • Powdered sugar
  • Apple pie filling
  • Maple, boysenberry, strawberry or your favorite syrup

Nutrition

Calories: 268kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 294mg | Potassium: 356mg | Fiber: 1g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 6mg | Calcium: 212mg | Iron: 1mg
Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕