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vegan coconut orange curd

Vegan Coconut Orange Curd

Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigerate before serving: 3 hours
Total Time: 3 hours 20 minutes
Servings: 36
Calories: 45kcal
Author: Connie 🥕
Vegan Coconut Orange Curd 🍊A lightly sweet, citrusy, creamy spread to enjoy on freshly baked scones, biscuits and quick breads. Or whatever you like!
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US Customary - Metric

Equipment

Ingredients

  • 14 oz coconut cream
  • 3 tablespoon orange zest
  • ½ cup orange juice
  • 3 tablespoon maple syrup
  • 2 tablespoon arrowroot

Instructions

  • Whisk together coconut cream and orange zest in saucepan.
  • Stir together orange juice and arrowroot in measuring cup.
  • Pour juice and arrowroot mixture into coconut cream/zest.
  • Whisk in maple syrup.
  • Place saucepan on stovetop over medium-high heat. Stir mixture while it comes to a low boil. Reduce heat and continue whisking at a low boil, until it begins to thicken. Remove from heat when the curd creates ribbons when you lift the whisk.
  • Allow mixture to sit for 10-15 minutes.
  • Pour mixture into glass jars or container. Cover with plastic wrap to prevent skin from forming on surface. Refrigerate for several hours before serving.

Notes

🥕You can increase the sweetness or tartness of this by adding more maple syrup or orange zest before it's done cooking. A touch of lemon juice will also increase the tartness, if you prefer.

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
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