Orange BalsamicRoasted Brussels Sprouts (Vegan) 🌱 Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!
1lbBrussels sproutsfresh - any variety washed, trimmed, sliced in half
1tablespoonolive oilextra virgin
2 tablespoonorange juice
1tablespoonwhite balsamic vinegar
Preheat oven to 475°
Line baking sheet with parchment paper (for easier clean-up)
Place clean, trimmed, halved Brussels sprouts in a bowl
Drizzle with 1- 2 tablespoon olive oil and sprinkle with ½ teaspoon salt
Toss with a large spoon until thoroughly coated
Arrange Brussels sprouts cut side down onto baking sheet
Place in oven at 475° for about 10 minutes, until tender and slightly browned
Transfer Brussels sprouts to a bowl
Pour orange balsamic sauce over sprouts, toss to thoroughly coat.
Transfer to a serving dish. Sprinkle with a little bit of orange zest.
Orange Balsamic Sauce
In a small saucepan over medium heat, combine orange juice, balsamic vinegar, maple syrup, and orange zest.
Stir until hot, add 1 tablespoon vegan butter. Stir until melted. Remove from heat.
Pour sauce over roasted Brussels sprouts & toss.
Serve while hot.
🥕If you can't find purple Brussels sprouts, that's ok! You can prepare this recipe using any variety of Brussels sprouts. It will be delicious!🥕You can use red or white balsamic vinegar. I prefer white because it doesn't alter the color of the Brussels sprouts. I used a peach-infused white balsamic I had on hand.🥕You can substitute agave nectar or vegan honey for maple syrup if necessary.