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A bowl filled with orange balsamic roasted Brussels sprouts.

Orange Balsamic Roasted Brussels Sprouts (Vegan)

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 121kcal
Author: Connie 🥕
Orange Balsamic Roasted Brussels Sprouts (Vegan) 🌱 Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!
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US Customary - Metric

Equipment

Ingredients

  • 1 lb Brussels sprouts fresh - any variety washed, trimmed, sliced in half
  • 1 tablespoon olive oil extra virgin
  • ½ teaspoon salt coarsely ground
  • 2 tablespoon orange juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon orange zest
  • 1 tablespoon vegan butter

Instructions

  • Preheat oven to 475°
  • Line baking sheet with parchment paper (for easier clean-up)
  • Place clean, trimmed, halved Brussels sprouts in a bowl
  • Drizzle with 1- 2 tablespoon olive oil and sprinkle with ½ teaspoon salt
  • Toss with a large spoon until thoroughly coated
  • Arrange Brussels sprouts cut side down onto baking sheet
  • Place in oven at 475° for about 10 minutes, until tender and slightly browned
  • Transfer Brussels sprouts to a bowl
  • Pour orange balsamic sauce over sprouts, toss to thoroughly coat.
  • Transfer to a serving dish. Sprinkle with a little bit of orange zest.

Orange Balsamic Sauce

  • In a small saucepan over medium heat, combine orange juice, balsamic vinegar, maple syrup, and orange zest.
  • Stir until hot, add 1 tablespoon vegan butter. Stir until melted. Remove from heat.
  • Pour sauce over roasted Brussels sprouts & toss.
  • Serve while hot.

Notes

🥕If you can't find purple Brussels sprouts, that's ok! You can prepare this recipe using any variety of Brussels sprouts. It will be delicious!
🥕You can use red or white balsamic vinegar. I prefer white because it doesn't alter the color of the Brussels sprouts. I used a peach-infused white balsamic I had on hand.
🥕You can substitute agave nectar or vegan honey for maple syrup if necessary.
 
 

Nutrition

Calories: 121kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 343mg | Potassium: 469mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1006IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 2mg
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⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕