½lemonfresh, thin, quartered slices - without seeds
Pour 1 C fresh orange juice, evenly divided, into ice tray. Cover.
Place in freezer for 2 hours or until juice is frozen.
On each cube, layer a few slices of ginger, lemon, mint leaves, or a sprinkle of turmeric.
Add just enough water to cover the above ingredients. Cover tray,
Place in freezer for 2 hours or until water is frozen.
Brew two or three cups of tea, of your choice (I like a variety). Place in fridge to cool.
Finish filling ice cube trays with chilled tea. Cover and freeze for several hours until solid.
Remove cubes from tray as needed. Heat cubes in a large mug or microwave safe bowl.
Serve hot in a tea cup or mug or on ice in a highball glass. Dilute with water if needed.
🥕I love using these extra large, whiskey-size silicone ice trays. They're super flexible & easy to remove your ice cubes. They also come with a snap on lid which is so handy.🥕I used only one add-on ingredient (ginger, lemon, mint, etc) in each ice cube, but you can combine as many as you want. I like making distinct layers, (it's pretty) so keep that in mind as you add your ingredients.